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Top 5 dishes made from coconut jaggery powder
1 . Cucumber, 🥒 summer 🌞 Drink
Cucumber, 🥒 summer 🌞 Drink
#sc1
#NFC
Ingredient
1 cup
grated cucumber
1 cup
fresh homemade curd
1/2 Tsp
grated ginger
1 Tsp
rock salt
1/2 Tsp
roasted cumin powder
1/2 Tsp
chaat masal
1 Tsp
coconut jaggery powder
Cooking instructions
* Step 1
Mix all the ingredients in a mixing bowl. Whisk together to have a uniform consistency.
* Step 2
As the curd was thick and kept in the refrigerator, ice cubes were not used.
* Step 3
Place into a serving glass and enjoy.
Note: if there is a photo you can click to enlarge it
2 . Amla, Dhania Chutney/Gooseberry, Green Coriander leaves Chutney
Amla, Dhania Chutney/Gooseberry, Green Coriander leaves Chutney
#QR
Ingredient
1 handful
green coriander
1/3 Tsp
salt
1 pinch
black salt
1/4 Tsp
roasted cumin powder
1 Tsp
coconut jaggery powder
1 Tbsp
road sesame seeds
Cooking instructions
* Step 1
Take all the ingredients in a grinder jar. If required add 2 Tbsp water.
* Step 2
Make smooth paste of amla chutney.
* Step 3
I served with green moong dal crispy Dosa.
Note: if there is a photo you can click to enlarge it
3 . Rice Kheer
Rice Kheer
#WDC
Ingredient
1/2 cup
soaked basmati rice
1 ltr
full fat boiled milk
3/4 cup
sugar
1/4 cup
coconut jaggery powder
as required
Some saffron strands dissolve in warm milk
1 pinch
salt
as required
Chopped cashews, pista to garnish
Cooking instructions
* Step 1
Take milk in a nonstick skillet. When it starts boiling, add soaked basmati rice. Stir intermittently.
* Step 2
When the milk reduced to half, add jaggery powder, sugar, salt and saffron strands with milk.
* Step 3
Bring boil to the milk with these ingredients and then keep the flame low.
* Step 4
When the milk thickens to the desired consistency, bring down from flame.
* Step 5
Allow to cool down the Rice Kheer. Garnish with chopped dry nuts and it's ready to serve.
Note: if there is a photo you can click to enlarge it
4 . Gajar Halwa/Carrot Halwa
Gajar Halwa/Carrot Halwa
#winterveggies
Ingredient
2 cup
grated carrots
1/4 cup
ghee
200 ml
condensed milk
1/4 cup
coconut jaggery powder
1 pinch
salt
1 Tsp
cardamom
1 handful
roasted cashews and kismis
Cooking instructions
* Step 1
Heat ghee in a heavy bottomed pan. Roast the cashews and kismis on low flame and set aside.
* Step 2
To the rest of the ghee in pan, add grated carrots pinch of salt and roast on medium flame till the water dries up.(about 10 minutes)
* Step 3
Now add condensed milk and then jaggery powder and saute well when the ghee begins to separate.
* Step 4
Add the cardamom and nutmeg powder. Garnish with the roasted cashews and kismis. Serve the delicious carrots Halwa to your family.
Note: if there is a photo you can click to enlarge it
5 . Strawberry Spread
Strawberry Spread
#thc
#thcweek13
#strawberry
Ingredient
1 Tsp
lemon juice
2 Tbsp
coconut jaggery powder
1/5 Tsp
black salt
1 pinch
salt
1/4 Tsp
cinnamon powder
1/4 Tsp
black pepper powder
1/5 Tsp
dry ginger powder
Cooking instructions
* Step 1
Take all the ingredients in a grinder jar. Don't add water. Grind to make a fine and thick paste.
* Step 2
Keep covered on dining table and enjoy as a spread on bread/as chutney also.
Note: if there is a photo you can click to enlarge it
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