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Top 5 dishes made from grated gajar
1 . Gajar (Carrot) Burfi
Gajar (Carrot) Burfi
#Masterclass
#Week3
#Post2
Ingredient
1 cup
grated gajar
100 gms
mawa/milk solids
3 tbsp
ghee
50 gms
sugar
1/2 tsp
cardamom powder
1 tsp
chopped almons
1 tsp
chopped pistachios
1 pinch
salt
Cooking instructions
* Step 1
Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked.
* Step 2
Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the carrot starts thickenings.
* Step 3
Mix cardamom powder and garnish Gajar Burfi with chopped almonds and pista.
Thanks
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2 . Kuttu Kachori
Kuttu Kachori
#NC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a wonderful recipe ....
I have made with my style .
Hope you ll like it ..
Enjoy ..
Ingredient
2 cup
kuttu ata
as per taste
Salt t (sendha namak)
1/2 cup
grated boiled aloo
1 cup
grated raw papaya
1 tbsp
grated gajar
1 tbsp
oil
as per requirement
Oil for frying
Cooking instructions
* Step 1
Take a mixing bowl, add kuttu ata. Add all the ingredients one by one except oil.
* Step 2
Add water slowly slowly, knead a hard dough, keep aside for 5 minutes. Add 1 tbsp oil, knead it again, keep aside.
* Step 3
Take a wok, add good amount of oil, heat it. Take small portions of the dough, make balls.
* Step 4
Roll it, make a med sized kachori. Make all the kachoris in the same manner.
* Step 5
Deep fry them in hot oil one at a time until brown.
* Step 6
Take out in a serving dish, have it with vrat ke aloo and curd..
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3 . Grilled Coleslaw Sandwich
Grilled Coleslaw Sandwich
Ingredient
6 slices
sandwich bread 🍞,
2 cups
shredded cabbage,
1/2 cup
grated gajar 🥕
1 tbsp
fresh cream,
as per taste
Salt to taste
1/2 tsp
freshly crushed black pepper,
Cooking instructions
* Step 1
Take a mixing bowl, add all the veggies.
* Step 2
Add mayo, fresh cream, salt & black pepper, mix it well.
* Step 3
Cut the sides of the bread, add stuffing on one slice.
* Step 4
Place the other slice over it, keep aside.
* Step 5
Grill it in a preheated electric griller.
* Step 6
Take out in a serving dish, have it with chutney or any dip.
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4 . Gajar ka halwa
Gajar ka halwa
#feb
#week3
One of the best halwa. Here I used kesari carrots. Gajar ka halwa is a sweet Indian dessert puding which is very healthy during winter
Ingredient
2 Cups
grated. gajar
3/4 Cup
sugar
2 cups
milk
1 tsp
elaichi powder
as required
chopoed badam, pista, kaju
2 tsp
ghee
Cooking instructions
* Step 1
In pan add ghee. Add carrot. Cook 5-6 minutes. Add milk.
* Step 2
Stir continuesly. Cook till thicken. Add sugar. Cook till the halwa leaves sides. Garnish with dryfruits
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5 . Gajar matar pulao
Gajar matar pulao
#hinglishcomfort
Sardiyon me is pulao ka alag hi comfort he. Easy recipe aur gajar matar ki mithas ek alag hi anand deti he. Mere exam time ki favorite dish thi yeh.
Ingredient
1 cup
basmati chawal
2 cup
paani
1/2 tsp
salt
2 tbsp
ghee
1 tsp
jeera
1 tsp
garam masala
1/2 tsp
haldi powder
150 g
grated gajar
100 g
boiled matar
1 inch
adrak, chopped
to taste
Salt
Cooking instructions
* Step 1
Chawal wash kerke 1/2hr soak karen. Ab ek pan/ karahi me 2cups paani, salt, ghee,haldi powder aur chawal dale aur cook karen. Ek boil aane per cover karen aur sim per 12-15minute cook karen. Cover na uthaye aur gas off kerde. Undisturbed rakhe for 15min.
* Step 2
Ek non stick pan me ghee add karen aur med heat per garam karen. Ab jeera dale. Jab crackle kare to dalchini, Hari elaichi,adrak aur pyaj dale aur golden brown tak fry kare.
* Step 3
Ab is me garam masala powder, gajar, matar aur namak add kare aur 5-6 min cook kare ya jab tak gajar soft na ho jaye. Ab cooked chawal add kare or fork ya spatula se mix kare. Garam-garam serve kare.
Note: if there is a photo you can click to enlarge it
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