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Ingredient
Top 5 dishes made from refine oil
1 . Cabbage, Potato Pakora
Cabbage, Potato Pakora
#summerdelights
#cooksnap
Ingredient
2 cups
boiled cabbage
1 sprig
chopped green coriander
1 tsp
cumin seeds
1/2 tsp
crushed carom seeds
1/2 tsp
kalonji seeds
1 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
as required
Salt
1 cup
gram flour
1 tbsp
semolina
1 tsp
refine oil
1/2 tsp
soda bi carb
As needed
Oil to deep fry
Cooking instructions
* Step 1
Mix all the ingredients to make pakora thick batter. No need to add water. Rest for 10 minutes.
* Step 2
Heat oil in a deep bottom pan. Make round cabbage pakora. Deep fry from all sides in hot oil.
* Step 3
Serve with tomato sauce.
Note: if there is a photo you can click to enlarge it
2 . Chicken degi Korma
Chicken degi Korma
Chicken degi Korma or Shadiyon Wala degi Chicken Danedar qorma is very delecios and easy perfect Recipe to make at home. This is authentic, degi korma and degi Chicken Danedar korma that is often served in wedding ceremonies and is called shadoyoon wala korma
Recipe by Safina khan ,#Safina kitchen #safinakitchen #GA4 #Week 26 #Korma
Ingredient
500 gram
chicken
1 bowl
yogurt
2 pinch
Turmeric powder
2 tbsp
Red chilli powder
1 tbsp
Coriander powder
as per taste
Salt
1 bowl
Refine oil
2 tbsp
Ginger Garlic paste
4
Clove
1 inch
Cinnamon stick
10
Black pepper
2
Bay leaf
1
Net mug
1 tbsp
Cumin seed
Cooking instructions
* Step 1
Firstly,Prepare powder gram masala of bay leaves,black pepper,cinnamon stick,mace and nutmeg powder,,cloves,cummin,black cardamom,green cardamom.
* Step 2
In a wok add oil then add chicken and add powder masala of bay leaves,black pepper,cinnamon,mace and nutmeg powder,cloves,cummin, black cardamom,green cardamom and add coriander power,ginger garlic paste,red chilli powder,turmeric,salt, and yogurt.
* Step 3
Fry for 5mnts on high flame then cover and cook for five minutes on medium flam.
* Step 4
Then add brown crushed onion and fry 3 to 5 minutes.
* Step 5
Now add water and cover and cook until chicken tender and oil separate….
* Step 6
Now Degi Qorma is ready to serve.
* Step 7
Garnish with green coriander and withJulienne cut ginger slices.
* Step 8
Serve with Roti, Sheermal,naan, Rice,Pulao….and enjoy
* Step 9
Pl see the video on youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation%20=1
https://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
3 . Butterscotch Fruit cake recipe
Butterscotch Fruit cake recipe
#Fruitcake #2020favButterscotch fruit cake is an easy and delicious recipe of cake made with Maida flour, egg, milk, oil and sugar. And dry fruits.This recipe is easy to make at Home.
This butterscotch fruitcake takes the classic fruit cake to a whole new level. It's moist, rich and loaded with fruits. And, unlike traditional fruitcakes recipes, this one is lighter in texture. So, even if you are not a cake lover you will love the combination of butterscotch and fruits in this cake.
Recipe by Safina khan #safina kitchen #safinakitchen
Ingredient
120 gm
sugar
30 ml
refine oil
1 cup
Milk
240 gm
Maida flour / atta
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
Butter scotch essence
1 pinch
salt
1
Egg
6 tbsp
Truti Fruti
As required
Garnish with Pista,Raisin,badam
Cooking instructions
* Step 1
1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk.
* Step 2
2. whisk well making sure sugar dissolves completely.
* Step 3
3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,pinch salt.
* Step 4
4. sieve all together making sure there are no lumps.
* Step 5
5. mix well with cut and fold method until all the dry ingredients combine well with the mixture..
* Step 6
6. furthermore, add 6 tbsp truti fruti
* Step 7
7. fold gently making sure the dry fruits are mixed well.
* Step 8
8. Grease the cake tin with butter and sprinkle maida flour and add the better
* Step 9
9. Heat the vessel and place the cake
* Step 10
10. Sprinkles the dry fruits on cake.
* Step 11
11. bake the cake in vessel for 30 minutes.
* Step 12
12. further, allow the cake to cool completely and later cut into thick slices and serve.
* Step 13
13. finally, serve the butterscotch fruit cake or store in an airtight container.
* Step 14
Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
4 . Wheat cake
Wheat cake
#GA4 #WEEK14 WHEAT CAKE# WHEAT CAKE
Ingredient
120 gm
sugar
30 ml
refine oil
1 cup
Milk
240 gm
wheat flour / atta
1/2 tsp
baking soda
1 tsp
baking powder
1 pinch
salt
1 tsp
Butter scotch essence
1
Egg
6 tbsp
Truti Fruti
1/2 tbsp
Cardamom powder
Cooking instructions
* Step 1
1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk.
* Step 2
2. whisk well making sure brown sugar dissolves completely.
* Step 3
3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,1/2 tbsp cardamom powder,pinch salt.
* Step 4
4. sieve all together making sure there are no lumps.
* Step 5
5. mix well with cut and fold method until all the dry ingredients combine well with the mixture..
* Step 6
6. furthermore, add 6 tbsp truti fruti
* Step 7
7. fold gently making sure the dry fruits are mixed well.
* Step 8
8. Grease the cake tin with butter and sprinkle wheat flour and add the better
* Step 9
9. Heat the vessel and place the cake
* Step 10
10. bake the cake in vessel for 20 minutes.
* Step 11
11. further, allow the cake to cool completely and later cut into thick slices and serve.
* Step 12
12. finally, serve the atta cake or store in an airtight container.
* Step 13
Pl see the video of recipe on youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
5 . Wheat cake recipe I Aata Cake Recipe
Wheat cake recipe I Aata Cake Recipe
This Wheat cake recipe is an easy and delicious recipe of cake made with whole wheat flour (atta), egg, milk, oil and brown sugar.This recipe is easy to make at Home.
A healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. in addition, the recipe is made sugar and egg and hence making a healthy cake recipe. moreover, this cake can also be served for breakfast and not just limiting for dessert.
Recipe by #safina kitchen #safina khan #safinakitchen
Ingredient
120 gm
brown sugar
30 ml
refine oil
1 cup
Milk
240 gm
wheat flour / atta
1/2 tsp
baking soda
1 tsp
Butter scotch essence
1 tsp
baking powder
1 pinch
salt
1
Egg
4 tbsp
Truti Fruti
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk.
* Step 2
Whisk well making sure brown sugar dissolves completely.
* Step 3
Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt.
* Step 4
Sieve all together making sure there are no lumps.
* Step 5
Mix well with cut and fold method until all the dry ingredients combine well with the mixture..
* Step 6
Furthermore, add 4 tbsp truti fruti
* Step 7
Fold gently making sure the dry fruits are mixed well.
* Step 8
Grease the cake tin with butter and sprinkle wheat flour and add the better
* Step 9
Heat the vessel and place the cake
* Step 10
Bake the cake in vessel for 20 minutes.
* Step 11
Further, allow the cake to cool completely and later cut into thick slices and serve.
* Step 12
Finally, serve the atta cake or store in an airtight container.
* Step 13
Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
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