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Top 5 dishes made from ilachi powder
1 . Instant Haladipatra Pitha (pitha with turmeric leaf)
Instant Haladipatra Pitha (pitha with turmeric leaf)
#technique3
#steaming
Ingredient
1 cup
Urad dal and Rice powder
1 pinch
salt
1/2 packet
Eno fruit salt
2 tbsp
coconut powder
2 tbsp
brown sugar
2 tsp
chopped almond
2 tsp
chopped pistachios
1 tbsp
milk powder
2 tsp
milk
1/2 tsp
ilachi powder
Cooking instructions
* Step 1
Clean, wash and dry the turmeric leaves.
Add water to the dal + rice powder with salt and make a thick batter.
* Step 2
Mix all ingredients of stuffing and keep aside.
* Step 3
In each turmeric leaf take some batter at the center. Keep some stuffing. Press both remaining side of leaves one on other and attach with a toothpick.
* Step 4
Steam then in steamer for 10 minutes.
Note: if there is a photo you can click to enlarge it
2 . Shrikhand
Shrikhand
Ingredient
1/2 bowl
curd strain water
1/2 cup
sugar make powder
Pinch
Ilachi powder
2-3 tsp
Chopped badam,pista
Cooking instructions
* Step 1
Take strained curd keep a bowl add sugar powder, Ilachi powder
* Step 2
Beat well unti it gets smooth cream texture will come
* Step 3
Add drifruits put serving bowl
* Step 4
Garnish with chopped dri fruits.. ready to serve srikand
Note: if there is a photo you can click to enlarge it
3 . Orange roses
Orange roses
Ingredient
1 cup
sugar
1 tsp
lemon juicr
1 pinch
orange food colour
1 cup
maida
1 pinch
baking soda
1 pinch
salt
1 pinch
Ilachi powder
Cooking instructions
* Step 1
Take bowl put maida,salt,two drops oil mix all together like saft roti doe with the help on water
* Step 2
Put bowl pout sugar and water keep on firm until strig consitancy...Niw add ilach and lemon juice turn of and keep it aside
* Step 3
Take roti doe add orange colour mix well make roti cut inside make small pori
* Step 4
Place all pories
* Step 5
Arrange one half of another one
* Step 6
Make role cut into half....open up petals as look like rose..fri to this roses
* Step 7
Next dip by the syrup...leave 2 min...plate ti and decorate green leaves...orange roses are ready to serve
Note: if there is a photo you can click to enlarge it
4 . Coconut Double layered Gujiya
Coconut Double layered Gujiya
Ingredient
1/2 kg
maida
1/2 kg
sugar
pinch
Ilachi powder
1 cup
coconut powder
2 tsp
suji
Pinch
food colour
1 tsp
ghee
Half tsp
baking soda
Cooking instructions
* Step 1
Take a bowl put maida add pinch soda and 1 tsp ghee mix well by the help of water
* Step 2
Apply little oil after dough preparation
* Step 3
Mean while add sugar and half glass water keep stirring upto one string consistency add elaichi powder and food colour
* Step 4
After that take kneaded maida cut small pieces to make pooris ((stuff coconut powder and fried suji and sugar mix))into the poori
* Step 5
For Double layer
* Step 6
This layer is close with Stuffed one complete making all the ghujiyas with the same process
* Step 7
Put kadai on flame pour oil for deep frying
* Step 8
After golden colour put into sugar syrup
the same process goes for all double layered gujiya...ready to serve decorate rose petals
Note: if there is a photo you can click to enlarge it
5 . Till jaggery Gujiya
Till jaggery Gujiya
Ingredient
1 cup
til seeds
1/4 cup
ghude
1 pinch
ilachi powder
1 cup
maida
1 pinch
salt
1/2
oil for deep fry
Cup
water
Cooking instructions
* Step 1
Take a bowl pour maida add pinch salt,pou water make roti like batter,take a bannel put til seeds do shallow fri take into mixy jar pit this seeds add GHUDE make powder this mixer take into bowl
* Step 2
Take small quantity of maida batter keep do big roti Inthis instead of that cut small pori kind
* Step 3
In this puri stuff into till mixer
* Step 4
This pori close as ghuja shape with the help of water apply on sides for bindig
* Step 5
Take cadai pour oil keep on firm once heated put ghujia one by one.fri until gold colour..
* Step 6
Take out from oil put tissue paper it observe exces oil..ready to serve with rose petals...tasty and healthy
Note: if there is a photo you can click to enlarge it
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