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Top 5 dishes made from fresh dahi
1 . Shahi paneer
Shahi paneer
By Madhumita Mishra
Ingredient
8 pods
garlic minced
10
Cashews
2
Cloves
1/2 inch
Cinnamon
1/3 cup
fresh dahi
2 tbsp
malai or cream
1/3 tsp
haldi powder
1/3 tsp
red chilli powder
1/3 tsp
dhania powder
1/3 tsp
zeera powder
1/4 tsp
garam masala
2 tbsp
cooking oil
1/2 tsp
Kasoori methi for garnishing
Cooking instructions
* Step 1
Take chopped ginger, garlic, tomatoes, onions and kaju and badam in a pressure cooker and fry for 2 minutes with 1 tsp oil on low flame.
* Step 2
Put 1 glass of water and cook for 2 whistle. Let the cooker cool. Make a fine paste of the masala and keep the extra water in cooker for further use.
* Step 3
Heat 2 tbsp oil in a kadai. Crush elachi and all sabut garam masala and saute in love heat for min.
* Step 4
Now add haldi and lal mirch powder, it will bring a beautiful colour to the gravy.
* Step 5
Put the masala from the grinder and mix properly with oil. Add dhania and zeera powder and mix well. Now cover the kadai and cook for 2 minutes in low medium flame.
* Step 6
Switch off the flame and let the masala cool and add dahi. Mix well and bring back the kadai and keep on low medium flame.
* Step 7
Cook the mixed dahi and masala continuously. If gravy is thick, make it according to your choice by adding the extra water of masala from cooker. Add salt and malai, cover and cook for 1 min in low medium flame.
* Step 8
Put the paneer and garam masala powder, mix well, cover and cook for 1 min in low medium flame.
* Step 9
Sahi paneer is ready. Garnish with crushed Kasoori methi. Eat with Poori or Parantha and Roti
Note: if there is a photo you can click to enlarge it
2 . Pana
Pana
By Madhumita Mishra
(a special drink in Makar Sankranti)
Today is Magha Sankranti or Makara Sankranti. Best wishes to dear friends and your family members...
Ingredient
2 tbsp
honey
1/2 tsp
rock salt
1 cup
grated coconut
2 tsp
desi ghee
1 cup
fresh milk
50 gm
fresh dahi
as needed
cut kaju, pista, badam
1 tsp,
badi elaichi powder
to taste
Kali mirch powder
Cooking instructions
* Step 1
Grind all ingredients except kaju, pista, badam.
* Step 2
Adjusting milk to bring consistency according to your liking.
* Step 3
Garnish with chopped kaju pista and badam
* Step 4
Now the heavenly and holy drink is ready to offer the SUN God who will bless each and every one with good health.
* Step 5
Note..... you can add fruits finely chopped.
Note: if there is a photo you can click to enlarge it
3 . Mixed Veg Biriyani
Mixed Veg Biriyani
By Madhumita Mishra
Ingredient
2tsp
chopped garlic
2tsp
grated ginger
1tbsp
chopped mint leaves
1/2 tsp
red chilli powder
1tsp
sabut jeera
to taste
~ salt
1/2 tsp
turmeric
2 tbsp
ghee or refined oil
1
tejpata
1 cup
fresh dahi
Cooking instructions
* Step 1
Heat ghee in a pan. Add 1 tej pata and sabut garam masala. Fry 2 min in med heat.
* Step 2
Then add chopped garlic and fry till the rawness goes. Add onions and fry till golden brown.
* Step 3
Now bring the masala to one side of the pan and add zeera and let it splutter.
* Step 4
Add a little water and fry. now add dahi, turmeric,salt and fry and add the cut Veggies, soya chunks. Cover and cook till half done.
* Step 5
Add soaked rice and water.Cover and cook till done. Put the grated ginger and mix well. Garnish with mint leaves. Biriyani is ready to serve.
Thanks ☺
Note: if there is a photo you can click to enlarge it
4 . Perfect homemade yogurt
Perfect homemade yogurt
I chosse to cook q k mere bete ko dahi bht pasand hai aur roz subha nashtay ya day k kisi b time usko khani hoti hai.to bus bazar ki dahi mangwanay se better mje lagta hai k me ghar pe bani saaf suthri dahi hi khilaon usay.q k is se mje sakoon rehta hai k mere bachay jo kha pi rahe hain wo saaf hai.
#choosetocook
Ingredient
1 kg
fresh milk
2 tbsp
fresh dahi
2 tbsp
dry milk powder(optional)
Cooking instructions
* Step 1
Dodh ko garam kar lein milk powder add kar k aur thanda hone dein.mukamal thanda nahi karna hai.
* Step 2
Jab dodh itna garam ho k us me finger dalien to wo uski heat bardash kar sakay usko matti k konday me dal lein phir dahi add karen center me.aur halka se mix kar lein.
* Step 3
Ciling wrap se cover kar lein aur microwave ya kisi ki andheray wali jaga rakh dein aur bilkul b na hilaye.
* Step 4
Raat me rakhien morning me perfect dahi ready milega mazay se use karen.
Note: if there is a photo you can click to enlarge it
5 . Charnamrit
Charnamrit
#JSC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Dr Pushpa Dixit for sharing such a wonderful recipe ..
A recipe for all auspicious occasions..
I have made with my style ..
Hope you ll like it ..
Enjoy...
Ingredient
1 kg
fresh dahi,
1/2 tsp
honey,
1/4 tsp
desi ghee,
1/2 ltr
raw milk (not to boil),
4 tbsp
sugar powder,
few
kishmish,
1 cup
makhana,
Cooking instructions
* Step 1
Take a big mixing bowl, add dahi.
* Step 2
In goes honey & ghee. Add milk now.
* Step 3
Whisk it thoroughly. You can add lil water in case you want to make it thin.
* Step 4
Now add sugar, mix it well. In goes kishmish. Mix it again.
* Step 5
Add makhana now, mix it gently.
* Step 6
Take out in a serving bowl, garnish it with Tulsi Patta
Note: if there is a photo you can click to enlarge it
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