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Ingredient
Top 5 dishes made from Desi Ghee (For Frying)
1 . Malpua
Malpua
#india2020
Malpua Prepared especially on the occasion of the Shri Krishna Janmashtami
Ingredient
1/2 Cup
Wheat Flour
2/3 Cup
Semolina (Sooji)
1/2 Cup
Coconut Flour or Freshly Grated
1/2 Cup
Ground/Caster Sugar
1/4 Cup
Honey
1/4 tsp
Baking Powder
1/8 tsp
Baking Soda
1 tbsp
Fennel Seeds (Saunf)
1 tsp
Cardamom Powder
250 gm
Refined Oil (For Frying)
150 gm
Desi Ghee (For Frying)
2 cup
sugar
1 cup
water
Cooking instructions
* Step 1
Make a smooth batter out of all the ingredients mentioned above except the oil and ghee for the frying purpose
* Step 2
Allow it to sit/rest for at least 1-2 hrs time, more is good as it gives sufficient room for the sooji to inflate well enough
* Step 3
Then take the measured amounts of both refined oil and ghee for the deep frying purpose- In a wide mouthed, heavy & deep wok/frying pan/kadhai
* Step 4
Heat the oil well first & then reduce the flame from high to low-medium, all through the entire frying tenure
* Step 5
Take a medium sized round deep ladle & each time, pour in a ladle full of the batter into the middle of the frying pan and allow it to first come up & float onto the surface of the oil
* Step 6
Then, flip onto it's other side- pour in another one ☝🏻 in the similar manner & in the same way, each time- you can fry at least 3 Malpuas, altogether
* Step 7
Finally, once well fried in brown colours in both the sides, take out of the oil on a plate with kitchen towel to drain out it's excess oil & then, immediately transfer them, to the already prepared & warm sugar syrup
* Step 8
Our MALPUAS are ready to be served to the LORD 💁🏻♀️🙏🏻
Note: if there is a photo you can click to enlarge it
2 . Rabri Bread Gulab Jamun
Rabri Bread Gulab Jamun
#Mar
#W2
#flavoursofholi
#cookpadindia
#cookpadenglish
#simplecooking
This is an innovative recipe created by me ..
Hope you ll like it .
Enjoy .
Ingredient
2 litre
full cream milk,
1/2 tsp
elaichi powder,
as per taste
c). Powdered sugar or sugar free
1/2 tsp
rose water,
1 cup
milk,
as required
Desi ghee for frying,
Cooking instructions
* Step 1
Take a wok or pan, add full cream milk, boil it. Lower the flame, keep boiling, stirring until a lil thick.
* Step 2
Meanwhile add sugar, elaichi powder & rose water, mix it well. Turn off the flame, keep aside.
* Step 3
Take a dish, arrange the slices, spread milk evenly. Add dry fruits.
* Step 4
Roll the soaked bread slice, make balls, keep aside.
* Step 5
Take a wok, add med amount of ghee, heat it. Deep fry the balls until brown.
* Step 6
Transfer some rabri in a serving bowl, add the bread balls. Pour some rabri over the balls. Garnish it with rose petals.
Note: if there is a photo you can click to enlarge it
3 . Samak Chawal Kheer..(Barnyard Millet Milk Pudding)
Samak Chawal Kheer..(Barnyard Millet Milk Pudding)
#kheerrecipe
#indianpudding
#cooksnapping
#cookpadindia
#simplecooking
Ingredient
1 ltr
full cream milk,
1/2 cup
sugar powder (accordingly),
1/2 tsp
elaichi powder,
4 drops
kewra water,
5
badam,
1 tbsp
desi ghee for frying,
Cooking instructions
* Step 1
Take a deep bottom pan, add milk, boil it.
* Step 2
Keep boiling on low flame until a lil thick.
* Step 3
Strain chawal, add in the milk, cook it at low flame for 10 minutes.
* Step 4
In goes sugar, elaichi powder & kewra water, mix it well. Cook it until a lil thick.
* Step 5
Turn off the flame, transfer it into a bowl. Keep aside.
* Step 6
Take a pan, add ghee, fry nuts until light brown. Take out in a bowl.
* Step 7
Garnish kheer with these nuts.
* Step 8
All cooking has been done on low flame.
Note: if there is a photo you can click to enlarge it
4 . Oats Paratha
Oats Paratha
Oats.whole grain cereal .good in fiber .high in antioxidants, vitamins & minerals
#healthylifestyle #breakfastrecipes #health #indianfood
Ingredient
2 cup
whole wheat flour
1 cup
oats flour
1/2 tsp
carom seeds
3-4
green chillies
to taste
salt
1 tbsp
oil
1 tbsp
curd
as needed
desi ghee for frying
Cooking instructions
* Step 1
To make oats ata, take oats in a grinder, grind it to a fine powder.
* Step 2
Take a mixing bowl, add both the ata & all the given ingredients except ghee, mix well.
* Step 3
Now add water slowly slowly, knead a soft dough.
* Step 4
Cover it with wet cloth & rest it for 10-15 minutes.
* Step 5
Now take small portions of ata, make small balls.
* Step 6
Roll it to make a lil thick, med sized roti.
* Step 7
Take a non-stick tawa or you can use a heavy iron tawa, heat it.
* Step 8
Place Roti, bake it both side until light brown.
* Step 9
Now spread ghee both side, cook it till golden brown.
* Step 10
Take out in a serving dish, serve it with aloo sabzi or any other dish.
Note: if there is a photo you can click to enlarge it
5 . Shahi Tukda
Shahi Tukda
This dish used to be especially made for my brother, on rakshabandhan and his birthday. On the occasion of rakshabandhan, I dedicate this recipe to my loving and caring brother.
It’s so easy to pick up a slice and slide the whole piece into your brother’s mouth. Gives me immense satisfaction Happy rakshabandhan! #rakhi
#shilpitandon
#cookpadindia
Ingredient
1 cup
sugar
3/4 cup
water
1 tsp
cardamom powder
8-10
threads kesar
as required
Dry rose petals (for decoration)
as required
Desi ghee for frying
Cooking instructions
* Step 1
Cut the slices into triangle. Take one pan and dissolve the sugar. In the sugar add some threads of kesar and drop of lemon juice.
* Step 2
Now heat desi ghee in a pan and deep fry the slices. You can shallow fry them also but I like traditional shahi tukda so I always deep fry them.
* Step 3
Fry it until golden brown then dip it in the sugar syrup (your syrup should not be very hot and not be very cold). Soak it for 5-7 minutes then take out in a strainer so that extra sugar will drain out.
* Step 4
Decorate it with Lachha Rabri (see recipe), kesar and rose petals.
Note: if there is a photo you can click to enlarge it
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