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Top 5 dishes made from chopped dhanya
1 . Baingan ka raita
Baingan ka raita
Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.
Ingredient
Half
kg dahi
2 tsp
zeera
1 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tsp
chat masala
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
* Step 2
Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
* Step 3
Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
* Step 4
Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.
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2 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
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3 . Beef seekh kabab
Beef seekh kabab
Dawat ho aur side line me kabab na hon to maza adhora reh jata hai to kabab ki family se hazir hain mere fav seekh kabab.
#cpl #chocolate
Ingredient
Half
kg boneless beef
2 tsp
finely chopped lehsan
2 tbsp
brown pyaz
2 tsp
saboot dhanya
1 tsp
zeera
3 tbsp
chopped dhanya
1 tsp
garam masala powder
1 tsp
lal mirch powder
3 tbsp
pani nikla dahi
Cooking instructions
* Step 1
Subse phele gosht ko dho lein aur channi me rakh k pani nikal lein ab chopper me sub ingre siwaye chopped pyaz ko dal k bht ache se mix kar lein.
* Step 2
Smooth sa mixture ready hojaye to pyaz add karen aur hath ko pani lagate hue seekh pe kabab ki shape dein lein aur taway pe oil dal k cook kar lein.
* Step 3
Last me koilay ka smoke dein aur mazedar se kabab serve karen.
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4 . Dahi walay kalay channay
Dahi walay kalay channay
Mazedar aur yummmy chutnies aur dahi k combo k sath bht mazay k lagte hain
#cpl #chocolate
Ingredient
1 cup
kalay channy
1 cup
dahi
1 tbsp
green chutni
1 tbsp
imli ki chutni
1 tsp
chaat masala
1 tsp
bhona pisa zeera
1 tsp
lemon juice
1
onion
1
tematar
1 tbsp
chopped podina
2 tbsp
chopped dhanya
Cooking instructions
* Step 1
Channo ko bhigo k boil kar lein.
* Step 2
Dahi ko phaint lein.veggies ko cut kar lein.
* Step 3
Ek bowl me sub ingre dal lein.
* Step 4
Sub ingre ko ache se mix kar lein aur uper chaat masala dal k serve karen.
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5 . Spiral potato samosa
Spiral potato samosa
Iftar me roz hi change change karna parta hai q ke sub ko different aur yummy chahiye hota hai.to bus phir mene normal samosay ki shape ko dia twist aur bana dala new style subne mazay se khaya enjoy.
#cpl #chocolate
Ingredient
1 cup
maida
1 tsp
zeera
1 tsp
salt
2 tbsp
oil
4
potatoes
2
gajar
1
onion
1 tbsp
chopped podina
1 tbsp
chopped dhanya
1 tsp
black pepper powder
1 tsp
chicken powder
1 tsp
bhona zeera
Cooking instructions
* Step 1
Aloo ko boil kar lein aur ache se mash kar lein.ab gajar,pyaz aur shimla mirch ko kadu kash kar lein aur pani nichor lein.aur aloo me add kar dein.
* Step 2
Ab sub spices add kar ke ache se mix karen aur 15 min fridge me rakh dein.
* Step 3
Dough ke ingre ko ache se mix kar medium soft si dough bana lein.10 min rest dein.
* Step 4
Ab alo walay mixture ko hatho ko oil se grease karte hue roll se bana lein.dough ko bail ke strips me cut karen aur alo ke jo roll banye the un pe spiral shape pe lapait dein.
* Step 5
Egg ko beat karen coat karen aur fry kar lein golden hojayen to nikal ke serve karen aur enjoy karen.
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