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Ingredient
Top 5 dishes made from tematar chopped
1 . Chana jungli chaat
Chana jungli chaat
Jhatpat si mazedar si chaat subko kha k maza deti hai.meri ammi ne banai aur subko pasand ayi.
#cpl #chocolate
Ingredient
2 cup
channay
4 tbsp
imli ki meethi chutni
3 tbsp
ketchup
1 tsp
bhona kutta zeera
1 tsp
chat masala
1 tbsp
chopped podina
Cooking instructions
* Step 1
Channo ko bhigo dein aur phir boil kar lein.
* Step 2
Sub veggies ko cut kar lein.
* Step 3
Ab ek bowl me sub ingre ache se mix kar lein aur papri dal k serve karen.
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2 . Khageena
Khageena
#joy jab kuch samjh na araha ho ke kya pakaya jaye to meri ye choice best rehti hai...isko nashte dinner me enjoy kar sakte hain..
Ingredient
4
eggs
1 tsp
zeera
1 tsp
crushed saboot dhanya
1 tsp
lal mirch powder
Half tsp
garam masala powder
Cooking instructions
* Step 1
Ek bowl me eggs aur spices add kar ke bht ache se beat kar lein fork se.
* Step 2
Ab ek karhai me oil add karen aur pyaz ko dal ke soft karen phir zeera add karen aur halka sa roast kar ke tematar add kar dein.
* Step 3
Tematar thore soft hojaye to chamach chalate hue hi eggs add kar dein aur ache se chamach chalte jayen ta ke danedar bane.
* Step 4
Ache se cook hojaye aur oil alag hojaye to garama garam parathon ke sath serve karen.
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3 . Dahi walay baingan
Dahi walay baingan
#IM syed Sameer Ali wife jab hubby baingan na khate hon r ap ko utne ki pasand hon to e recipe heat hai jo me jab b banati hon miyan g jhatpat kha lete hain.
Ingredient
3
baingan
1 cup
dahi
1 tbsp
chaat masala
1 tsp
zeera powder
1 tsp
crushed red chilli
1 tsp
black pepper powder
1 tsp
lal mirch powder
1 tsp
garam masala powder
1 tsp
chopped lehsan
1 tbsp
Sugar
1 tsp
zeera
Cooking instructions
* Step 1
Baingan ko dho ke gol cut kar lein r chat masala laga ke 15 min chor dein.ab fry kar lein crispy hone tak r plate me set kar lein nikal ke.
* Step 2
1 pan me 1 tbsp oil dalien chopped onion ko brown karen.lehsan dal ke bhone r tematar r sub spices dal ke ache se cook kar lein.ready hojaye to baingan ke uper layer dein.
* Step 3
Dahi me sugar dal ke phent lein r last layer dein ab pan me oil dal ke zeera r gol lal mirch ka tarka ready kar ke uper laga dein r enjoy karen.
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4 . Jhatpat tematar ki chutni
Jhatpat tematar ki chutni
#myculturalrecipe
Ingredient
1 tsp
zeera
1 tsp
pisa garam masala
2 tsp
pisa dhanya
1 tsp
chopped lehsan
1 tsp
dry meethi leaves
1 tsp
chopped hara dhanya
1 tsp
chopped hari mirchen
2 tbsp
oil
Cooking instructions
* Step 1
Subse phele tematar r pyaz ko ache se chop kar lein.ab ek pan me oil dalien r lehsan r zeera dal ke golden karen.phir pyaz add kar dein golden hojaye to sub spices add karen.
* Step 2
Ab sath hi tematar add kar dein r ache se bhonte jayen tematar gal jayen ache se to hara dhanya r hari mirch dal ke bhon lein oil alag hojaye to roti,chawal,khichri wagera ke sath serve karen.
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5 . Nargisi koftay #cookpadramadan #5weekchallange #iftar
Nargisi koftay #cookpadramadan #5weekchallange #iftar
Very tricky but yummmy in taste must try in ur iftar dawats #cookpadramadan #iftar
Ingredient
Half
kg qeema
1
onion
3 cloves
garlic
1 tsp
Saboot garam masala
2 tsp
Lal mirch pwdr
1 tsp
Pisa dhanya
1 tsp
Garam masala pwdr
Cooking instructions
* Step 1
Subse phele qeemay ko pyaaz lehsan r saboot garam masalon k sath bilkul thora sa pani dal k boil kar lein.thanda kar k chopper me pees lein.
* Step 2
Ab bread slices ko soak kar k nikal k qeemay me saray masalon k sath ache mix kar lein k qeema bilkul smooth hojaye.
* Step 3
Ab eggs ko cot kar lein ache se.hath ko halka sa geela kar k cot karen qeema.
* Step 4
Halka sa fry kar k nikal lein.
* Step 5
Ab ek pateeli me oil me pyaz brown karen r tematar dal k ache se bhone dhai me saray masalay dal k mix karen r dal k bhone anch halki kar dein r zara sa pani add karen.
* Step 6
Aram se koftay gravy me dalien r 15 min cook kar k nikal lein r hara dhanya dal k serve karen.
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