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Top 5 dishes made from imli ka pulp
1 . Khatyawari cholay chaat
Khatyawari cholay chaat
Meri fav tareen chat me se hai ye..husb ko b ye bht achi lagti hai to mere han bht banti hai aur subse mazay ki baat easy hai jaldi se ban jati hai.so enjoy
#cpl #chocolate
Ingredient
2 cups
white chotay channay
2 tsp
lal mirch powder
2 tsp
chaat masala
1 tsp
bhona crushed zeera
1 tsp
red chilli flakes
2 tbsp
imli ka pulp
1 tsp
sugar
1 tsp
lehsan paste
1 tbsp
chopped hara dhanya
1 tbsp
chopped podina
1 tsp
chopped green chillies
1 tbsp
corn flour
Half
cup water
7 cups
water
Cooking instructions
* Step 1
Channo ko saaf kar ke raat me bhigo dein.
* Step 2
Cholay boil hone rakhen uper jo white jhag aye usay utartay jayen.
* Step 3
Channay boil hojayen aur 2 cup pani reh jaye to us me lehsan paste aur sub spices add karen.sath hi onion aur tomatoes ko slices cut kar ke add kar dein aur cover ke 15 min cook hone dein.phir hara dhanya podina aur hari mirch add kar dein.
* Step 4
Half cup pani me corn flour mix kar ke chano me add karen aur 5 min cook karen salt add karen aur stove band kar dein.
* Step 5
Dish out karen uper fresh slice onion tematar aur hara dhanya dalien chat masala sprinkle karen papri dalien aur serve karen.isay halka garam hi serve kia jata hai.
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2 . Tawa fry kareelay
Tawa fry kareelay
#yearendchallenge
Ingredient
Half
gadi hara dhanya
1 tsp
zeera
1 tsp
chat masala
4 tbsp
imli ka pulp
Cooking instructions
* Step 1
Subse phele kareelon ko cheel ke namak laga ke half hour chor dein r phir ache se malmal ke dho lein karwahat nikal jaye.
* Step 2
Ab imli ke pulp ke sath hara dhanya r baki sub ingre ko blend kar lein.pani add karne ki zarorat ho to zara sa add karen.
* Step 3
Taway pe oil dal ke garam karen.kareelon ko mixture me ache se mix kar lein andar r bahar dono side se.
* Step 4
Taway pe ache se cook r brown hone tak cook karen chatpaty tawa kareelay ready hain.roti ke sath serve karen ya dal chawal ke sath as a side.
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3 . Khichri with lawazmat #cookpadapp
Khichri with lawazmat #cookpadapp
Every1 love this meal
Ingredient
2 cups
rice
1 cup
moong dal
1 tsp
Saboot garam masala
2 tsp
Lehsan paste
1 tsp
Black pepper pwdr
4 cups
Pani
1 tsp
Dry podina optional
1 tsp
Lehsan chopped
1 tsp
Kutti lal mirch
1 tsp
Zeera
1 tbsp
Sirka
1 tbsp
Imli ka pulp
Cooking instructions
* Step 1
Subse phele chawal r dal ko soak kar dein for 2 hours.ab ek pateeli me pyaz ko golden karen r lehsan paste r saboot garam masala dal k bhon k pani r baki k ingre dal k dal chawal dal k cook kar lein.
* Step 2
Ek pan me oil lein lehsan r pyaz ko golden karen.phir ache se bhone tematar add karen saray masalay r ache se bhone k tematar gal jayen mash hojayen last me hara dhanya dal k ready karen.baki k ingre hari chutni k blender me dal k blend kar lein.lehsan chutni k liye sub cheezon ko blend kar k ready kar lein.
* Step 3
Ready hone pe khichri ko chuttnies r salad k sath serve karen.
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4 . Khatti daal
Khatti daal
mazedar khatti daal, jo sab ko pasand aye!!!
#ambassador
Ingredient
1/2 cup
moong daal
1/2 cup
masoor daal
1 tsp
salt
1 tbsp
red chilli powder
1/2
haldi
1/3 cup
imli ka pulp
6-7
garlic chopped
1 tsp
zeera
1/3 cup
oil
8-10
Karri pata
Cooking instructions
* Step 1
Daalon ko wash karke pan me daalen. sath hi 2 glass paani or namak add karen
* Step 2
Haldi, mirchen or lehsan adrak ka paste daal dein
* Step 3
Phir isme tomatoes aur hari mirchon ko add karen or slow flame pe pakayen 10 min tak ke tomatoes aur daal gal jayen
* Step 4
Phir isme imli pulp add karke 3-4 mins pakayen
* Step 5
Oil me tarkay ka saman daal kar isko brown karen or daal ke upar daal dein
* Step 6
Phir daal pe thora sa garam masala daal dein.
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5 . Timator ki khatti chutney
Timator ki khatti chutney
#happybirthdaycookpad
yeh daal chawal or roti ke sath bohat maze ki lagti hai.
Ingredient
1 kg
tomatoes
1/2 cup
oil
8-10
curry patta
1/2 cup
imli ka pulp
1 tsp
methi daana
1 tsp
kalonji
1/2 tsp
raai
1 tsp
namak
1 tsp
lehsan adrak ka paste
1 tbsp
kuti wi lal mirch
10-12
sabut lal mirch
Cooking instructions
* Step 1
Oil ko garam karen isme pyaz add karen brown hojayen to curry patta kalonji methi dana or rai daal dein
* Step 2
Jab pyaz or brown ho tp lehsan adrak ka paste daal dein par timatpt daal dein
* Step 3
Achi tarah bhun le or namak lal mirch sanut lall mirch add karein
* Step 4
Or usko achi tarah bhune or 1/2 glass pani daal kar cook karen
* Step 5
Jab oil nikal aaye to jmli ka pulp daal kar achi tarah mix karlen
* Step 6
2-3 min ready.
Note: if there is a photo you can click to enlarge it
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