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Top 5 dishes made from podina chopped
1 . Moong dal k dahi baray
Moong dal k dahi baray
Jhatpat aur mazedar se bante hai aur bht lite hot hain.
#cpl #chocolate
Ingredient
1 tsp
pisa garam masala
1 tsp
dhanya powder
1 tbsp
hara dhanya chopped
1 tbsp
podina chopped
1 tsp
bhona zeera
2 cups
dahi
5 tbsp
milk
2 tbsp
sugar
Cooking instructions
* Step 1
Subse phele moong ki dal ko soak kar lein aur phir lehsan k jawo k sath zara sa pani dal k paste bana lein aur baki k ingre add kar k better bana lein.
* Step 2
Oil ko ache se garam karen aur pakoray fry kar lein.aur thori dair pani me dal dein phir halkay hath se pani nikal lein.
* Step 3
Dahi me dahi k ingre dal k ache se phaint lein.
* Step 4
Ab ek bowl me moong ko dal k pakoray set karen aur uper dahi add kar dein.chat masala add karen dhanya add karen aur serve karen.
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2 . Bazar wali(thelay wali biryani)
Bazar wali(thelay wali biryani)
This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍
Ingredient
3 cups
basmati rice soaked 1 hour
Half
kg chicken
2 tsp
lal mirch pwdr
1 tbsp
garam masala pwdr
1 tbsp
pisa dhanya
1 tsp
zeera
1 tsp
haldi
2 cups
yogurt
1 tbsp
kutti lal mirch
Half
cup oil
1 tsp
pisi jaifal jawatri
3 tbsp
salt
1 tbsp
podina leaves
1 tsp
saboot garam masala
1 bunch
podina chopped
2 tsp
Biryani ess
Cooking instructions
* Step 1
Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.
* Step 2
Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.
* Step 3
Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.
* Step 4
Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.
* Step 5
Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.
* Step 6
Dum kholyen ache se mix up karen r serve karen.
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3 . Strips samosay
Strips samosay
Samosay to wese hi sub k fav hote hain but jab new shape ya design me ho to khane k sath dekhne me b maza ata hai #cookpadramadan
Ingredient
2 cups
maida
1 tsp
Zeera
5 tbsp
Oil/ghee
1 cup
Chicken boil n sherred
2 tsp
Black pepper crushed
1 tsp
Crushed red chilli
1 tbsp
Hara dhanya chopped
1 tsp
Podina chopped
Cooking instructions
* Step 1
Dough k ingre ko mila k medium soft dough bana lein r cover kar k half hour chor dein.
* Step 2
Filling k ingre ko ache se mix kar k ready kar lein.
* Step 3
Ab chote chote pairay bana k bail lein r jese pic me show hai ek side pe nishan laga lein r bagair side wali side ko us pe cover kar dein.
* Step 4
Filling rakhien corners pe pani lagayen r samosay ko band kar k sides ache se press kar dein.
* Step 5
Oil ko garam karen r golden crispy hone tak fry karen r garam garam serve karen.
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4 . Pakora platter #cookpadramadan
Pakora platter #cookpadramadan
Aftari ka most imp n fav item is pakora n ye har ghar ka yummmy item hai is k bagair iftar adhori hai #cookpadramadan
Ingredient
1 cup
Besan
1
Baingan
1 tsp
Bhona zeera
1 tsp
Saboot dhanya crushed
2 tsp
Crushed red chilli
1 tbsp
Hara dhanya chopped
1 tbsp
Podina chopped
1 tsp
Anaar dana
2 tsp
Zeera
2
Aloo
1 cup
Palak
half
Band gobi
1 cup
Spring onion
Cooking instructions
* Step 1
Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
* Step 2
Ab ek karhai me oil garam hone rakh dein.
* Step 3
Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
* Step 4
Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
* Step 5
Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
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5 . Mix veg pakoray #cookpadramadan #iftari
Mix veg pakoray #cookpadramadan #iftari
Iftari me crispy crispy mix veg pakoray na ho to iftar peehki lagti hai. #cookpadramadan #iftar
Ingredient
2 cups
Besan
2 tbsp
Hara dhanya chopped
2 tbsp
Podina chopped
1 tsp
Anaar dana
2 tsp
Zeera
Cooking instructions
* Step 1
Subse phele ek bowl me sub ingre siwaye pani k dal k mix kar lein.r bilkul thora pani dal k thick sa ghol lein.
* Step 2
Oil ko ache se garam kar lein r pakoron ko fry kar lein.
* Step 3
Ache se crispy r cook hojayen to nikal k uper chaat masala sprinkle karen r apni fav chuttni k sath enjoy karen.
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