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Top 5 dishes made from anaar dana
1 . Hari chutney with Gurrh
Hari chutney with Gurrh
#ramadan #ramazan #ambassador ye chutney pakoro,rolls,samoso,kabab ke sath best combo deti hai.hazmay ke liye bht achi rehti hai.jhat ban jati hai aur bht mazedar lagti hai.sweet n spicy si chatkharay dar.banaye aur enjoy karen.
Ingredient
2 bunch
hara dhanya
2 bunch
podina
2 tsp
zeera
1 tbsp
crushed gurrh
2 tbsp
sirka
1
tematar
1 tbsp
anaar dana
Cooking instructions
* Step 1
Sub veggies ko wash kar lein.podinay pattay alag kar lein aur kuch dandiyan b rehne dein.
* Step 2
Ab blender me sub ingre ko dal ke bilkul zara sa pani add karen aur blend kar lein.
* Step 3
Ache se blend hojaye to ek bottel me dal ke fridge me rakhien aram se ek hafta use karen.
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2 . Aloo tikki with twist
Aloo tikki with twist
Aloo tikki is a fav snack of all.so must try this yummy snack.
#Potato #snack
Ingredient
1 tbsp
chopped hara dhanya
1 tbsp
chopped podina
1 tsp
chopped hari mirch
1
egg
1 tsp
crushed red chilli
1 tsp
garam masala powder
2 tsp
pisa dhanya
1 tsp
kali mirch powder
Half
bunch hara dhanya
1 tbsp
podina
3 tbsp
pisa narial
1 tsp
zeera
1 tsp
anaar dana
1 tbsp
water
Cooking instructions
* Step 1
Aloo ko boil kar lein r ache se mash kar lein.ab sub ingre ko ache se mila ke smooth mixture ready kar lein.
* Step 2
Blender me filling ke ingre dal ke mixture ready kar lein.
* Step 3
Ab aloo walay mixture ki balls bana lein.phir ek ek ball ko flat kar center me filling rakh ke tikki ki shape dein lein.
* Step 4
Ab pan me oil ko garam karen egg ko beat kar lein.tikki ko egg me cot ke shallow fry kar lein.golden hone pe nikal lein r garam garam serve karen.
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3 . Pakora platter #cookpadramadan
Pakora platter #cookpadramadan
Aftari ka most imp n fav item is pakora n ye har ghar ka yummmy item hai is k bagair iftar adhori hai #cookpadramadan
Ingredient
1 cup
Besan
1
Baingan
1 tsp
Bhona zeera
1 tsp
Saboot dhanya crushed
2 tsp
Crushed red chilli
1 tbsp
Hara dhanya chopped
1 tbsp
Podina chopped
1 tsp
Anaar dana
2 tsp
Zeera
2
Aloo
1 cup
Palak
half
Band gobi
1 cup
Spring onion
Cooking instructions
* Step 1
Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
* Step 2
Ab ek karhai me oil garam hone rakh dein.
* Step 3
Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
* Step 4
Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
* Step 5
Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
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4 . Mix veg pakoray #cookpadramadan #iftari
Mix veg pakoray #cookpadramadan #iftari
Iftari me crispy crispy mix veg pakoray na ho to iftar peehki lagti hai. #cookpadramadan #iftar
Ingredient
2 cups
Besan
2 tbsp
Hara dhanya chopped
2 tbsp
Podina chopped
1 tsp
Anaar dana
2 tsp
Zeera
Cooking instructions
* Step 1
Subse phele ek bowl me sub ingre siwaye pani k dal k mix kar lein.r bilkul thora pani dal k thick sa ghol lein.
* Step 2
Oil ko ache se garam kar lein r pakoron ko fry kar lein.
* Step 3
Ache se crispy r cook hojayen to nikal k uper chaat masala sprinkle karen r apni fav chuttni k sath enjoy karen.
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5 . POMEGRANATE RAITA with POTATO
POMEGRANATE RAITA with POTATO
#ga24
#pomegranate
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
2 cup
curd
1 tsp
anaar dana
1/2 cup
milk
1 tsp
salt
1/2 tsp
black salt
1 tsp
zeera powder
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
1/2 tsp
powdered sugar
1 tbsp
chopped dhania patta
1/2 tsp
red chilli flakes
Cooking instructions
* Step 1
Take a wok, add good amount of oil, heat it. Fry aloo pcs until light brown, take out in a dish, keep aside.
* Step 2
Now take a mixing bowl, add dahi & milk, whisk it nicely, add lil more milk if dahi is thick, do not add water.
* Step 3
In goes salt, black salt, zeera powder, black pepper powder, sugar & red chilli powder one by one, whisk it nicely.
* Step 4
Now add fried aloo & anaar dana, mix it well.
* Step 5
Transfer it to a serving bowl, garnish it with dhania patta & anaar dana, sprinkle red chilli flakes.
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