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Top 5 dishes made from hari mirch paste
1 . Fish pops
Fish pops
Jhatpat aur mazedar si recipe isko ap aram se marinate aur coating kar ke freeze mar saktay hain aur use karne pe nikal ke fry kar ke serve kar sakte hain.
#cpl #chocolate
Ingredient
Half kg
boneless fish
1 tbsp
adrak lehsan paste
2 tbsp
pisi pyaz
1 tsp
Pisi lal mirch
2 tsp
pisa bhona zeera
2 tbsp
tomato paste
1 tbsp
chilli garlic sauce
3 tbsp
lemon juice
1 tsp
black pepper powder
1 tsp
hari mirch paste
1 cup
maida
1
egg
1 pinch
meetha soda
Cooking instructions
* Step 1
Subse phele fish ko sirka laga ke rakh dein 15 min aur phir wash kar lein.
* Step 2
Ab sub ingre ko fish pe ache se laga ke half hour marinate hone dein.
* Step 3
Ab cotting ke ingre ko marinated fish me dal ke ache se mix kar lein.
* Step 4
Oil ko ache se garam hone rakh dein aur fish ke ek ek piece ko utha ke oil me dalte jayen aur fry karte jayen.
* Step 5
Ache se cook aur crispy hojayen to nikal ke french fries aur sauce ke sath serve karen.
Note: if there is a photo you can click to enlarge it
2 . Kafta kabab
Kafta kabab
Jhatpat se bannay walay ye kabab meri family k fav hain aram se bana k freeze karen r jab dil karen nikal k fry kar k enjoy karen market walay bhol jayen ye itne mazay k bante hain.
#cpl #chocolate
Ingredient
Half
kg boneless chicken
1 tbsp
finely chopped lehsan
2 tsp
bhona crushed zeera
1 tsp
red chilli powder
1 tsp
black pepper powder
1 tsp
pisa dhanya
1 tsp
garam masala powder
1 tsp
hari mirch paste
1 tsp
ginger powder
2 tbsp
crushed brown pyaz
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein r phir chopper me qeema kar lein.
* Step 2
Ab baki k dry ingre n spices dal k ache se mix karen chopper me k smooth sa mixture ban jaye.
* Step 3
Bread k slices k corner cut kar lein r pani me soak kar k halka sa nichor k chicken me mix kar lein.
* Step 4
Ab skewer ki help se kafta ki shape dein.
* Step 5
Phir taway pe oil dal k inko ache se shallow fry kar lein ap inhe deep fry b kar sakte hain.
* Step 6
Ache se cook hojayen r golden colour ajaye to platter me nikal k apni fav sauce k sath serve karen r enjoy karen.
Note: if there is a photo you can click to enlarge it
3 . Creamy chicken roll paratha with mayo garlic sauce
Creamy chicken roll paratha with mayo garlic sauce
Roll paratha subka fav meal hota hai.r jab ghar pe banaya jaye to healthy b banta hai.mayo garlic sauce is also homemade to try karen r enjoy karen.
Ingredient
1 tsp
roasted crushed zeera
1 tsp
crushed black pepper
1 tsp
red chilli flakes
1 tsp
hari mirch paste
1 tbsp
soya sauce
1 tbsp
vinegar
2 tsp
lehsan paste
2 tbsp
dahi
2/3 tbsp
cream
2 tbsp
oil ya butter
3 cups
flour
1 cup
normal atta
5 tbsp
ghee
leaves
Salad
1 cup
mayonese
4/5
garlic cloves
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein r strips me cut kar ke chicken ke sub ingre se marinate kar ke rakh dein takreeban 2 hour.
* Step 2
Parathon ka atta soft knead kar ke thori dair rakh dein.
* Step 3
Pan me 2 tbsp oil ya butter dal ke chicken ko cook kar lein ache se.
* Step 4
Paratho ready kar lein.garlic cloves ko boil kar ke mayonese me mix kar lein sauce ready hai.
* Step 5
Ab parathe pe phele ketchup lagayen phir chicken rakh ke veggies rakhien r phir mayo sauce dal ke roll bana lein r apni fav sauce ke sath serve karen.
Note: if there is a photo you can click to enlarge it
4 . Beef tikka boti
Beef tikka boti
#eiduladha
Enjoy this with ur family on bar b q parties
Ingredient
2 kg
beef
2 tbsp
bhona pisa zeera
2 tbsp
bhona pisa dhanya
2 tbsp
pisi lal mirch
1 tbsp
garam masala pwdr
1 tbsp
hari mirch paste
2 tbsp
lehsan paste
1 tsp
haldi pwdr
2 tbsp
papita paste
1 tsp
ajwain
1 tsp
jaifal jawatri pwdr
2 tsp
salt
1 tbsp
lemon juice
1 tbsp
sirka
1 cup
oil
Cooking instructions
* Step 1
Beef ko boti cut kar lein r sub ingre ko beef pe laga k 4/5 hours marinate hone dein.
* Step 2
Phir seekho pe laga k koilay pe cook kar lein.ache se gal jaye to utar lein.
* Step 3
Apni fav sauce r lemon pyaz k sath serve karen.
Note: if there is a photo you can click to enlarge it
5 . Chicken pulao biryani
Chicken pulao biryani
#cookpadmentors
Ingredient
1
onion
2 tsp
Zeera
1 tsp
Saboot garam masala
1 tsp
Sonf
1 tsp
Saboot dhanya
1 cup
Pani
1 kg
Chicken
1 cup
Dhai
1 cup
Brown pyaz
1 tsp
Hari mirch paste
2 tsp
Lal mirch pwdr
1 tbsp
Pisa dhanya
1 tsp
Garam masala pwdr
1 tsp
Jaifal jawatri pwdr
1 tsp
Kali mirch
5 cups
Chawal
4
Lemon
Cooking instructions
* Step 1
Subse phele chawalon ko dho k soak kar dein.
* Step 2
Ab chicken ko 1 tbsp lehsan paste me bhon k yakhni k ingre dal k yakhni ready kar lein.
* Step 3
Chicken ko yakhni se nikal lein.
* Step 4
Ab ek pateeli me oil dal k pyaz ko brown karen r lehsan dal k bhon lein phir baki ingre dal k bhone r chicken dal k 5 min dum lagayen r masala ready kar lein.
* Step 5
Ab yakhni me chawal dal lein r baki k ingre r pani dal k chawal boil kar drain kar lein.
* Step 6
Ab chicken pe podina dhanya aloo bukhare lemon dal k teh lagayen.phir boil chawal dalien uper zarday ka rung dal k dum lagayen.
* Step 7
Dum kholen ache se mix up karen r serve karen.
Note: if there is a photo you can click to enlarge it
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