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Ingredient
Top 5 dishes made from hari mirchen chopped
1 . Chanadal lauki masala
Chanadal lauki masala
#yearendchallenge
Ingredient
2 cups
chanadal soaked
2
tomatoes
3 tbsp
tomato paste
1 tsp
crushed black pepper
2 tsp
crushed red chilli
1 tsp
haldi powder
2 tsp
pisa dhanya
1 tsp
garam masala powder
1 tsp
saboot garam masala mix
2 tsp
chopped lehsan
Half
cup oil
Half
cup pani
Cooking instructions
* Step 1
Subse phele bheegi hui dal ko boil kar lein over boil nahi karni hai.
* Step 2
Ab ek pateeli me oil dal ke pyaz r lehsan ko golden karen ache se r tematar add kar ke bhone.
* Step 3
Phir sub masalay r tomato paste add kar ke oil alag hone tak bhonay r cut hui lauki r boiled chanadal dal ke half cup pani add kar ke 20 min cook kar lein.
* Step 4
Oil alag hojaye to bhon lein.hara dhanya hari mirch r garam masala add karen r serve karen.
Note: if there is a photo you can click to enlarge it
2 . Crispy Palak Aloo Piaz Pakora😋💚💛
Crispy Palak Aloo Piaz Pakora😋💚💛
#joy
Hmary ghr me hr type ke pakory shoq sy khaye jaty hain lekin palak aloo or piaz ke mix pakory sb sy zada bnty hain main is me chawal ka aata add krtu hun super crispy bnany ke liye zrur try karein😋😍
Ingredient
1 cup
besan
1/2 cup
chawal ka aata
2 cup
palak chopped
1 tsp
ginger garlic paste
1 tsp
lal mirch
1 tsp
chilli flakes
1 tsp
zeera
1 tbs
dhania
1/4 tsp
ajwain
1/2 tsp
baking soda
1/2 tsp
haldi
1 tsp
garam masala powder
Cooking instructions
* Step 1
Besan or chawal ka aata 1 bowl me chaan lein
* Step 2
Ab is me barik katy aloo palakor piaz aad karein
* Step 3
Ab ginger garlic paste or sary msalay dal kar achy sy mix karein pani dal kar mixture ready kar lein
* Step 4
Ab oil gram kar ke fry kar lein
* Step 5
Apni fav chutney ke sath enjoy karein main ny alubukhara ke chutney khubani ke chutney khajur or katchup ke sath serve kiye hain green chutney b hy💚💛😋
Note: if there is a photo you can click to enlarge it
3 . Khatti daal
Khatti daal
mazedar khatti daal, jo sab ko pasand aye!!!
#ambassador
Ingredient
1/2 cup
moong daal
1/2 cup
masoor daal
1 tsp
salt
1 tbsp
red chilli powder
1/2
haldi
1/3 cup
imli ka pulp
6-7
garlic chopped
1 tsp
zeera
1/3 cup
oil
8-10
Karri pata
Cooking instructions
* Step 1
Daalon ko wash karke pan me daalen. sath hi 2 glass paani or namak add karen
* Step 2
Haldi, mirchen or lehsan adrak ka paste daal dein
* Step 3
Phir isme tomatoes aur hari mirchon ko add karen or slow flame pe pakayen 10 min tak ke tomatoes aur daal gal jayen
* Step 4
Phir isme imli pulp add karke 3-4 mins pakayen
* Step 5
Oil me tarkay ka saman daal kar isko brown karen or daal ke upar daal dein
* Step 6
Phir daal pe thora sa garam masala daal dein.
Note: if there is a photo you can click to enlarge it
4 . 3 spice anday aalo
3 spice anday aalo
Easy and yummiest ...
#cplfinal
#zafran
Ingredient
2
potato
3 tbsp
oil
3
eggs
1
tomato
1 tsp
zeera
1 tsp
red chilli powder
1/4 tsp
haldi
Cooking instructions
* Step 1
Potatoes ko cut kar lem.
Oil may zeera daal kar cook karein pher as may potatoes daal dein or mix karen. Tomato bi daal dein
* Step 2
Spices daal kar mix.karein or 2 mint ke liy dum per rakh dein ke.aalo gal jay.pher eggs daal kar mix karen
* Step 3
Pher as may hari mirchen or hara dhania daal dein
Note: if there is a photo you can click to enlarge it
5 . 3 spices CRISPY GOLDEN POTATO CUTLETS
3 spices CRISPY GOLDEN POTATO CUTLETS
mashed potato patties flavored with only 3 Pakistani spices and herbs, coated in breadcrumbs and fried until crispy and golden.
#cplfinal
#zafran
Ingredient
2 big sized
potato
1 tsp
salt (to taste)
1/2 tsp
chaat masala
1/2 tsp
red chilli flakes
1 tsp
cumin powder
2 - 4 tbsp
coriander leaves chopped
Cooking instructions
* Step 1
First boil potatoes. Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander,podins, leaves and.gteen chilli and mix.
* Step 2
Now shape them.
Then, dip them in beaten egg
Repeat the same process with all the cutlets.
* Step 3
Fry them, i deep fried them this time... you can pan fry them as well until get the good golden color all over and serve
Note: if there is a photo you can click to enlarge it
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