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Top 5 dishes made from kutti lal mirch
1 . Beef koftay
Beef koftay
#imHinaibrahim.friend we met through cookpad and hum ache dost ban gaye..na jante the but cookpad ne hume milaya thanks to cookpad.she is such a cutie pie..she cooked amaizng food.this recipe is for her friendship.
Ingredient
Half
kg boneless beef
1 tsp
lehsan paste
Half
cup dahi
2 tsp
red chilli powder
1 tsp
garam masala powder
2 tsp
pisa dhanya
1 tsp
kutti lal mirch
1 tsp
zeera
1 tbsp
besan
1 tbsp
chopped lehsan
Cooking instructions
* Step 1
Chopper Me sub ingre ko dal ke ache se mix kar lein bilkul smooth.r phir hathon ko wet kar ke koftay bana lein.
* Step 2
Kofton ko fry kar lein r nikal lein.ek pateeli me oil dalien r paz ke paste ko bhone sath hi lehsan paste dal ke bhone tematar ka paste add karen bhone r sub masalay dal ke dahi ke sath bhon lein koftay add karen.
* Step 3
Ache se cook hone dein oil uper ajaye to hara dhanya dal ke roti ke sath serve karen.
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2 . Mutton kaleeji
Mutton kaleeji
#eiduladha
Ingredient
1 kg
kaleeji
1 tbsp
lehsan paste
2 tsp
garam masala pwdr
1 tbsp
zeera
1 tbsp
saboot dhanya
2 tsp
lalmirch pwdr
1 tsp
kutti lal mirch
Cooking instructions
* Step 1
Subse phele kaleeji ko ek bowl me dalien r 1 potli lehsan ko kuchal k kaleeji pe laga k 15 mins chor dein.
* Step 2
Kaleeji ko ache se wash kar lein.
* Step 3
Ab ek pan me pyaz ko golden karen r lehsan dal k kaleeji ko dal k bhone.
* Step 4
Ab sub masalay r zeera r saboot dhanya ko bhon k crushed kar k add karen thora sa pani add karen r cover kar k 10 min cook karen.
* Step 5
Phir tematar add karen r mazeed 10 min cook kar k bhone last me salt mix karen hari mirch,dhanya r adrak dal k serve karen.
Note: if there is a photo you can click to enlarge it
3 . Bazar wali(thelay wali biryani)
Bazar wali(thelay wali biryani)
This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍
Ingredient
3 cups
basmati rice soaked 1 hour
Half
kg chicken
2 tsp
lal mirch pwdr
1 tbsp
garam masala pwdr
1 tbsp
pisa dhanya
1 tsp
zeera
1 tsp
haldi
2 cups
yogurt
1 tbsp
kutti lal mirch
Half
cup oil
1 tsp
pisi jaifal jawatri
3 tbsp
salt
1 tbsp
podina leaves
1 tsp
saboot garam masala
1 bunch
podina chopped
2 tsp
Biryani ess
Cooking instructions
* Step 1
Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.
* Step 2
Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.
* Step 3
Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.
* Step 4
Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.
* Step 5
Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.
* Step 6
Dum kholyen ache se mix up karen r serve karen.
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4 . Maash ki dal k dhai baray
Maash ki dal k dhai baray
Dhai baray sub k fav hote hain so enjoy #ramadanspecial #cookpadramadan
Ingredient
2 cups
Maash dal bhigo dein
1 tsp
Zeera
1 tsp
Kutti lal mirch
1 tsp
Lal mirch pwdr
2 tsp
Chaat masala
1 tbsp
Cheeni
Cooking instructions
* Step 1
Daal ko rat me bhigo dein phir daal k sath sub cheezien thore se pani k sath blend kar dein.banany se half hour phele meetha soda dal k phaint lein.fry karen phir namak walay pani dal dein.
* Step 2
Pani nichor lein halkay hath se.
* Step 3
Dish me baray set karen dhai me sub ingre dal k mix kar lein.
* Step 4
Dhai ko barao pe dalien chuttnies,pyaz tematar dalien.soft n yummmy baray enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Khichri with lawazmat #cookpadapp
Khichri with lawazmat #cookpadapp
Every1 love this meal
Ingredient
2 cups
rice
1 cup
moong dal
1 tsp
Saboot garam masala
2 tsp
Lehsan paste
1 tsp
Black pepper pwdr
4 cups
Pani
1 tsp
Dry podina optional
1 tsp
Lehsan chopped
1 tsp
Kutti lal mirch
1 tsp
Zeera
1 tbsp
Sirka
1 tbsp
Imli ka pulp
Cooking instructions
* Step 1
Subse phele chawal r dal ko soak kar dein for 2 hours.ab ek pateeli me pyaz ko golden karen r lehsan paste r saboot garam masala dal k bhon k pani r baki k ingre dal k dal chawal dal k cook kar lein.
* Step 2
Ek pan me oil lein lehsan r pyaz ko golden karen.phir ache se bhone tematar add karen saray masalay r ache se bhone k tematar gal jayen mash hojayen last me hara dhanya dal k ready karen.baki k ingre hari chutni k blender me dal k blend kar lein.lehsan chutni k liye sub cheezon ko blend kar k ready kar lein.
* Step 3
Ready hone pe khichri ko chuttnies r salad k sath serve karen.
Note: if there is a photo you can click to enlarge it
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