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Ingredient
Top 5 dishes made from lal mirch pwdr
1 . Chatpati fried fish
Chatpati fried fish
Fish is a best seafood n enjoy this yummmy food with ur family
#seafood
#fish
#Pakistan
Ingredient
Half
kg boneless fish
1 tsp
lal mirch pwdr
1 tsp
crushed red chilli
1 tsp
bhona crushed zeera
1 tsp
garam masala pwdr
2 tsp
lemon paste
3 tbsp
Sirka
2 tsp
zeera
1 tsp
saboot dhanya
1 tsp
meethi dana
1 tsp
kalonji
Cooking instructions
* Step 1
Subse phele fish ko sirka laga k half hour chor dein r phir wash kar lein ache se.
* Step 2
Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
* Step 3
Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
* Step 4
Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
* Step 5
Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
Note: if there is a photo you can click to enlarge it
2 . Vege thali for sabzi lovers
Vege thali for sabzi lovers
Healthy n yummmy combo of different veges at one plate.must try #1st week
Ingredient
1 cup
besan
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
1 tsp
pisa dhanya
1 pinch
baking soda
3 tbsp
dhai
1
onion
1
tematar
1 tsp
zeera
Half
tsp haldi
2 tsp
dhanya pwdr
1 tsp
crushed red chilli
Half
cup dhai
1 tsp
dry meethi leaves
2 tsp
chopped lehsan
1 tsp
chaat masala
1 packet
sawaiyan
10 tbsp
sugar
4
illaichi
5 tbsp
ghee
Cooking instructions
* Step 1
Subse phele besan me sub ingre mila k dhai add kar mix kar k dough bana lein.
* Step 2
Ab hathon ko ache se grease kar k dough se clinder shape gattay bana lein.pani ko boil kar k 7/10 min boil kar k pani ko drain kar dein.r thanda kar k cut kar lein.
* Step 3
Ab pateeli me oil dalien r pyaz r lehsan ka paste bana k add karen r zeera dal k ache se bhone.jab bhon jaye to gattay dal k fry karen.ab tomatao ko paste bana k add karen saray masalay r dhai add kar k bhon k 1 se 2 cup pani add kar k 15 min cook kar lein ready hai.
* Step 4
Aloo ko cut kar k boil kar lein.phir oil me chopped pyaz lehsan ko golden karen r sath hi zeera tomato r baki k ingre mila k bhon lein r aloo add kar k ache se mix karen last me uper chaat masala dalien ready hai.
* Step 5
Hari pyaz ki bhujiya k liye hari pyaz ko cut kar lein.ab ek pateeli me oil dalien r lehsan ko golden karen phir zeera r kutti lal mirch r baki ingre dal k hari pyaz add karen mix karen 10 min halki flame pe cook karen ready hain.
* Step 6
Sawaiyon k liye 1 pateeli me ghee add kar k illaichi dal k mix karen phir sawaiyon ko hath se torh k add karen ghee me r ache se 5 min bhone phir sugar add karen r 2 min mix kar k pani add karen r musalsal chamach chalte hue pani dry karen k zarda ready hojaye...phir thali me pyali me dal k sub cheezion ko set karen roti r achaar k sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Chicken roll paratha with garlic mayo sauce
Chicken roll paratha with garlic mayo sauce
Enjoy this yummmy treat with ur loved ones.
Ingredient
3 cups
white atta
1 tsp
sugar
Half
tsp salt
2 tbsp
ghee
2 tsp
lal mirch pwdr
1 tsp
black pepper pwdr
1 tsp
red chilli flakes
1 tsp
garam masala pwdr
1 tbsp
soya sauce
1 tbsp
chilli sauce
1 tsp
sirka
2 tbsp
oil
1
egg
Half
cup oil
Cooking instructions
* Step 1
Subse phele paratho k liye dough bana lein medium soft r phir set hone rkh dein.
* Step 2
Ab chicken pe sub ingre laga k marinate karen r half hour chor dein.
* Step 3
Mayo garlic k sub ingre ko blender jug me dal k ache se blend kar lein.
* Step 4
Ab paratha dough se pairay bana lein r parathe fry kar lein.
* Step 5
Ab marinated chicken ko cook kar lein r parathe pe subse phele dhai ka mixture lagayen us pe chicken rakhen phir ketchup,onion r mayo sauce dal k roll karen r serve karen.
Note: if there is a photo you can click to enlarge it
4 . Bazar wali(thelay wali biryani)
Bazar wali(thelay wali biryani)
This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍
Ingredient
3 cups
basmati rice soaked 1 hour
Half
kg chicken
2 tsp
lal mirch pwdr
1 tbsp
garam masala pwdr
1 tbsp
pisa dhanya
1 tsp
zeera
1 tsp
haldi
2 cups
yogurt
1 tbsp
kutti lal mirch
Half
cup oil
1 tsp
pisi jaifal jawatri
3 tbsp
salt
1 tbsp
podina leaves
1 tsp
saboot garam masala
1 bunch
podina chopped
2 tsp
Biryani ess
Cooking instructions
* Step 1
Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.
* Step 2
Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.
* Step 3
Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.
* Step 4
Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.
* Step 5
Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.
* Step 6
Dum kholyen ache se mix up karen r serve karen.
Note: if there is a photo you can click to enlarge it
5 . Arvi gosht with bhagaray rice
Arvi gosht with bhagaray rice
My fav combo enjoy
Ingredient
Half
kg beef
5/6
arvi
2
pyaz
2
tomato
2 tsp
lal mirch pwdr
1 tsp
garam
1 tsp
dry meethi
1 tbsp
chopped hara dhanya
1 tsp
chopped adrak
2 tsp
pisa dhanya
1 tsp
lemon juice
4 cloves
lehsan
Half
cup oil
Cooking instructions
* Step 1
Pyaz r lehsan ka paste bana lein.tomato me saboot lal mirch dal k pees lein.
* Step 2
Half cup oil me pyaz ka paste dal k bhon lein phir tomato purre r sub masalay dal k bhone then gosht dal k bhon k apnay jitni gravy rakhni pani add kar k 1 hour cook hone dein.
* Step 3
Arvi ko cheel k us pe namak laga k rakh dein r phir wash kar lein.
* Step 4
1 hour meat cook hojaye to phir arvi add kar dein r gosht r arvi k galne tak cook kar lein.
* Step 5
Ready hojaye to hara dhanya,mirche,lemon juice dal k serve karen.
Note: if there is a photo you can click to enlarge it
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