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Ingredient
Top 5 dishes made from garam masala pwdr
1 . Chatpati fried fish
Chatpati fried fish
Fish is a best seafood n enjoy this yummmy food with ur family
#seafood
#fish
#Pakistan
Ingredient
Half
kg boneless fish
1 tsp
lal mirch pwdr
1 tsp
crushed red chilli
1 tsp
bhona crushed zeera
1 tsp
garam masala pwdr
2 tsp
lemon paste
3 tbsp
Sirka
2 tsp
zeera
1 tsp
saboot dhanya
1 tsp
meethi dana
1 tsp
kalonji
Cooking instructions
* Step 1
Subse phele fish ko sirka laga k half hour chor dein r phir wash kar lein ache se.
* Step 2
Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
* Step 3
Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
* Step 4
Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
* Step 5
Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
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2 . Cheesey bread lollies
Cheesey bread lollies
Jhatphat recipes always love n this recipe kids n adults both surely like 😊
Ingredient
1 tbsp
chopped hara dhanya
Half
tbsp chopped podina
1 tbsp
parmesan cheese
1 tsp
crushed red chilli
1 tsp
garam masala pwdr
1 tbsp
dhanya pwdr
2 tsp
black pepper pwdr
3 tbsp
dhai
2 tsp
water
1 tbsp
chaat masala
2 tbsp
Corn flour
1 tbsp
Soji
Cooking instructions
* Step 1
Bread k pieces kar lein.soji,cheese,cornflour ko dal k mix karen r dhai dalien.
* Step 2
Phir sub spices r chopped vege add kar k ache se mix karen r pani add kar k ache se mix kar dough bana lein.
* Step 3
Hathon ko grease kar k dhape dein lein oil ko garam karen r fry kar lein.
* Step 4
Nikal k skewers pe lagayen r serve karen.
Note: if there is a photo you can click to enlarge it
3 . Vege thali for sabzi lovers
Vege thali for sabzi lovers
Healthy n yummmy combo of different veges at one plate.must try #1st week
Ingredient
1 cup
besan
2 tsp
lal mirch pwdr
1 tsp
garam masala pwdr
1 tsp
pisa dhanya
1 pinch
baking soda
3 tbsp
dhai
1
onion
1
tematar
1 tsp
zeera
Half
tsp haldi
2 tsp
dhanya pwdr
1 tsp
crushed red chilli
Half
cup dhai
1 tsp
dry meethi leaves
2 tsp
chopped lehsan
1 tsp
chaat masala
1 packet
sawaiyan
10 tbsp
sugar
4
illaichi
5 tbsp
ghee
Cooking instructions
* Step 1
Subse phele besan me sub ingre mila k dhai add kar mix kar k dough bana lein.
* Step 2
Ab hathon ko ache se grease kar k dough se clinder shape gattay bana lein.pani ko boil kar k 7/10 min boil kar k pani ko drain kar dein.r thanda kar k cut kar lein.
* Step 3
Ab pateeli me oil dalien r pyaz r lehsan ka paste bana k add karen r zeera dal k ache se bhone.jab bhon jaye to gattay dal k fry karen.ab tomatao ko paste bana k add karen saray masalay r dhai add kar k bhon k 1 se 2 cup pani add kar k 15 min cook kar lein ready hai.
* Step 4
Aloo ko cut kar k boil kar lein.phir oil me chopped pyaz lehsan ko golden karen r sath hi zeera tomato r baki k ingre mila k bhon lein r aloo add kar k ache se mix karen last me uper chaat masala dalien ready hai.
* Step 5
Hari pyaz ki bhujiya k liye hari pyaz ko cut kar lein.ab ek pateeli me oil dalien r lehsan ko golden karen phir zeera r kutti lal mirch r baki ingre dal k hari pyaz add karen mix karen 10 min halki flame pe cook karen ready hain.
* Step 6
Sawaiyon k liye 1 pateeli me ghee add kar k illaichi dal k mix karen phir sawaiyon ko hath se torh k add karen ghee me r ache se 5 min bhone phir sugar add karen r 2 min mix kar k pani add karen r musalsal chamach chalte hue pani dry karen k zarda ready hojaye...phir thali me pyali me dal k sub cheezion ko set karen roti r achaar k sath serve karen.
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4 . Chicken chapli burger
Chicken chapli burger
Chapli kabab is always a love
Ingredient
Half
kg boneless chicken
1 tbsp
roasted crushed zeera
1 tsp
pisa anaar dana
1 tbsp
chopped hara dhanya
1 tbsp
chopped podina
1 tsp
crushed red chilli
2 tsp
black pepper pwdr
1 tsp
garam masala pwdr
2 tsp
chat masala
1 tsp
Chopped lehsan
6
Buns
6 tbsp
Mayonese
1 tsp
Sugar
Half
chopped cabbage
1 tsp
vineger
1 tsp
lemon juice
Half
chopped kheera
Cooking instructions
* Step 1
Chopper me chicken ko qeema kar lein ache se.bilkul smooth hojaye to ek bowl me nikal k sub ingre mila k 1 hour chor dein.
* Step 2
Ab kabab bana lein r fry kar lein.ap inhe bana k aram se freeze b kar sakte hain.
* Step 3
Buns ko halka sa taway pe saink lein.ab ek bowl me mayonese,cabbage,carrot,kheera,sirka r lemon juice k sath sugar r salt dal ache se mix kar lein.buns pe phele ye mixture lagayen.phir kabab rakhien r ketchup dal k uper dusra bun ka piece rakh k serve karen.
Note: if there is a photo you can click to enlarge it
5 . Balti gosht
Balti gosht
#eiduladha
Best meat recipe must try
Ingredient
1 kg
beef boti
9
tematar
1 tbsp
zeera
1 tbsp
pisi lal mirch
1 tbsp
pisa dhanya
1 tsp
garam masala pwdr
1 tbsp
chopped lehsan
2 tsp
kali mirch pwdr
1 tsp
saboot garam masala
Cooking instructions
* Step 1
Subse phele gosht ko dho lein r ek karhai me oil dalien lehsan k sath gosht ko ache se bhon lein.
* Step 2
Ab saray masalay dal k bhone ache se.
* Step 3
Tematar ko cut kar k add karen r half cup pani dal k galne tak cook kar lein.
* Step 4
Ready hojaye to bhon lein r lemon juice dhanya adrak dal k serve karen.
Note: if there is a photo you can click to enlarge it
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