Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Top 5 food Top 5 dishes made from ring / rack

Top 5 dishes made from ring / rack

1 2 3 4 5

1 . Vanilla Sponge Cake -1 Without Oven

Vanilla Sponge Cake -1 Without Oven

#week5of5 #post3

Ingredient

1 cup

Cooking instructions

* Step 1

Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.

* Step 2

Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.

* Step 3

Now add oil, vanilla essence. Whisk it and combine it well.

* Step 4

Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.

* Step 5

Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.

* Step 6

After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.

* Step 7

Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.

Note: if there is a photo you can click to enlarge it

2 . Stuffed Cheese Garlic Sticks without Oven

Stuffed Cheese Garlic Sticks without Oven

#goldenapron3 #week14 #post9 #puzzle_maida

Ingredient

1 cup

all purpose flour (250 gm)

1/2 tbsp

instant active dry yeast(this yeast can be use directly

1/2 tbsp

sugar

1 tbsp

curd

1 tbsp

oil

1/3 cup

Lukewarm water

2 tbsp

room temperature homemade Butter

8-10

garlic pods (crushed)

1/2 tsp

Italian seasoning

2 tsp

Chopped coriandor with stems

1/2 cup

grated cheese

1/2

capsicum diced

thick bottom vessel

ring/ rack

Cooking instructions

* Step 1

Take a bowl add flour, yeast, sugar, salt.

* Step 2

Alongwith curd, oil. Mix it well add little water. Make sticky dough.

* Step 3

Now knead it for 7-8 min to get smooth soft dough. Add 1/2 tsp oil. Knead it and make ball. Apply oil on dough and put the dough in airtight container. Put this container in warm place for 11/2 hr.

* Step 4

Get all ingredients ready. See the dough get doubled in size. Make the garlic butter. Mix all ingredients together. And get garlic butter.

* Step 5

Pinch the dough get all air released. Get equal two balls. Sprinkle dry flour on flat surface. Place the dough on it.

* Step 6

Roll it. Apply Garlic Butter on whole. On half spread grated cheese, sprinkle Italian seasoning.

* Step 7

Spread some diced capsicum. Close half roti. Seal the sides.

* Step 8

Take greased baking tray. Put the ready half roti on it. Keep a side for 10 min. Meanwhile keep thick bottom pan on low flame no need to add salt. Just place the ring and get preheated. Now make cuts as sticks.

* Step 9

Apply garlic butter, sprinkle. Seasoning, spread cheese. Put the plate in the preheated pan. Close the lid for 20 min.

* Step 10

After 10 min open and see. See the pluffyness. Close it let it cook for 10 more min. Will get super golden colour on it.

* Step 11

Get it in plate. Cut the sticks and serve.

1 tbsp

Italian seasoning

Deep vessel

2-3 cup

salt

ring/ rack

bread mould

as needed

Oil for greasing

Cooking instructions

* Step 1

For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.

* Step 2

Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.

* Step 3

Now add coriander cumin powder, chat masala, red chilli powder. Mix it well

* Step 4

Along with salt and chopped coriander. Mix it well and keep a side.

* Step 5

For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.

* Step 6

Now take a kneading bowl add flour, sugar, salt.

* Step 7

Add Baking Powder, Baking Powder, and ENO.

* Step 8

Add curd, now take curdled milk. Add half.

* Step 9

Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.

* Step 10

Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.

* Step 11

Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min

* Step 12

Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.

* Step 13

After 15 min add oil on flat surface knead it and roll it 1 inches thick.

* Step 14

Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.

* Step 15

Roll it properly, seal it from all sides. Put it in the greased bread tin.

* Step 16

Apply oil on top sprinkle Italian seasoning.

* Step 17

Put the tin in the preheated vessel. Close the bread tin with it's cover.

* Step 18

Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.

* Step 19

Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

3-4 tsp

Milk

big deep thick bottom vessel

ring/ rack

Baking tray

as needed

Butter paper

Lid

Cooking instructions

* Step 1

Take deep thick bottom vessel, spread salt in the vessel and place the ring in the middle. Put on medium flame for Pre heat. Cut the butter paper in the size of the tray, place it in the tray and keep a side.

* Step 2

Now take a mixing bowl add powdered sugar and ghee. Start Whisking with the help of whisker or electronic whisker.

* Step 3

Whisk it for 5-7 min. Will get smooth and soft, pluffy cream. Now add vanilla essence and all-purpose flour.

* Step 4

Add Baking Powder, baking soda, salt.

* Step 5

Add walnuts (keep 1 tsp walnut aside for topped on cookies). Add chopped cranberries. Start mix it all ingredients with Ur hand. Will get very nice bind but still crumbling.

* Step 6

Start adding a tsp milk to the mix and make soft and stiff dough. Start making ball and give the shape of cookies. Topped chopped walnuts and put it on Baking tray.

* Step 7

Make all cookies ready. Place the tray to the pre heated vessel. Close the lid and make the flame on high-medium. Bake it for 15-20 min. Till it get puffed and get golden.

* Step 8

Take out the tray and place the cookies on the rack so it get cool down. Once cookies get cool Will get super soft and crispy cookies.

* Step 9

Enjoy with Ur friends and family.

Note: if there is a photo you can click to enlarge it

5 . Chocolate Cake Without Oven From Bourbon Biscuits

Chocolate Cake Without Oven From Bourbon Biscuits

#treats #post4 #ebook #post41

Ingredient

big packet Bourbon Biscuits (approx 18 biscuits)

2 tsp

sugar

2 tsp

ghee

1/2 cup

Milk

3/4 tsp

Baking Powder

1/4 tsp

Baking soda

3-4 drops

chocolate essence

2 tsp

chopped cashew and almonds

big deep thick bottom vessel

2 cups

salt

ring / rack

Cake tin

as needed

Butter paper

Cooking instructions

* Step 1

Pre heat the vessel for Baking. Spread salt at the bottom. Keep it on medium flame. Place the ring. Close the lid. Grease the tin. Place the butter paper and grease the same.