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Top 5 dishes made from Aloo Bukhara
1 . Sindhi Biriyani #cookpadapp
Sindhi Biriyani #cookpadapp
#rice_competition Recipe By Syeda Shamsa Azam
Ingredient
5-6
Black Pepper
5-6
Aloo Bukhara
Cooking instructions
* Step 1
GREEN CARDAMON.6_7
TOMATOES.(CHOPPED FORM).8 med
ONION.7½ med
BADIYAAN K PHOOL.5
YOGURT.½kg
GREEN CHILLIES PASTE.8-9 bari wali
GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do
LEMON. RING FORM.2med
TOMATOES.RING SLICED. 4med
YELLOW COLOR. ½t sp ya APNI Marzi say
MILK.AS REQUIRED.half cup
CORIANDER LEAVES.½bunch
BULLET GREEN CHILLI.4
VINEGAR.2½tb.sp
GARAM MASALA.1½t sp
DAAR CHEENI POWDER.½T.sp
ELAICHI POWDER.½T.sp
CHAT MASALA.1½ t sp
* Step 2
METHOD.
SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.
* Step 3
SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain
* Step 4
Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.
* Step 5
Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.
* Step 6
HALF CUP MILK M COLOR ADD KAR K MIX KARAIN *
* Step 7
Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy.
Note: if there is a photo you can click to enlarge it
2 . Sindhi biriyani
Sindhi biriyani
Recipe By SYEDA SHAMSA AZAM
Ingredient
1 kg
Chicken
5-6
Aloo Bukhara
Cooking instructions
* Step 1
GREEN CARDAMON.6_7
TOMATOES.(CHOPPED FORM).8 med
ONION.7½ med
BADIYAAN K PHOOL.5
YOGURT.½kg
GREEN CHILLIES PASTE.8-9 bari wali
GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do
LEMON. RING FORM.2med
TOMATOES.RING SLICED. 4med
YELLOW COLOR. ½t sp ya APNI Marzi say
MILK.AS REQUIRED.half cup
CORIANDER LEAVES.½bunch
BULLET GREEN CHILLI.4
VINEGAR.2½tb.sp
GARAM MASALA.1½t sp
DAAR CHEENI POWDER.½T.sp
ELAICHI 4-5
* Step 2
METHOD.
SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.
* Step 3
SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain
* Step 4
Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.
* Step 5
Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.
* Step 6
HALF CUP MILK M COLOR ADD KAR K MIX KARAIN *
* Step 7
Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy.
Note: if there is a photo you can click to enlarge it
3 . Chicken biryani
Chicken biryani
I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai
Ingredient
1 cup
Oil or desi ghee
1 cup
Onion
1 cup
Yogurt
2 tbsp
Shah zeera
8-10
small green cardamom
8-10
black peppercorns
8-10
cloves
6-7
Aloo Bukhara
1/2 tsp
javitri (grinned)
1/2 tsp
Nutmeg (jaifal) (grinded)
1 tbsp
Garam Masala (grinded)
1 tbsp
Kewra water
8-10
Green chillies
1/4 cup
Fresh mint (chopped)
1/4 cup
Fresh coriander (chopped)
4 tbsp
Butter or Desi ghee
Cooking instructions
* Step 1
Firstly wash rice n soaked for at least 30 minutes
* Step 2
Wash chicken,set aside
* Step 3
Heat oil n fry onion until golden brown, save half n set aside
* Step 4
Then add chicken with ginger garlic paste & fry for couple of minutes
* Step 5
Remove chicken set aside
* Step 6
Meanwhile add all masala (Shah zeera,Red chilli powder,daighi Mirch,Haldi, coriander powder,big cardamom, small green cardamom, black peppercorns, cloves) in yogurt n mix well
* Step 7
Add yogurt & tomatoes in pan n bhonofy it for couple of minutes
* Step 8
Then add bay leaves, badiyan phool & Cinnamon stick with potatoes & splash of water & cover n cook
* Step 9
When potatoes is half done add aloo Bukhara,javantri, nutmeg, gram masala powder, kewra water & mix well
* Step 10
Lastly add prepared chicken, salt with green chilli, fresh coriander & mint leaves
* Step 11
Meanwhile In a separate pan boil rice with 2 tbsp zeera
* Step 12
In a big pan add salan and then put the rice
* Step 13
Sprinkle butter, zarday ka rang, fresh coriander & mint
* Step 14
You can also sprinkle fired onion at top of the pan
* Step 15
Put on dam for 15-20 minutes
* Step 16
Your biryani is ready Tadda
Note: if there is a photo you can click to enlarge it
4 . Beef Biryani
Beef Biryani
#eiduladha
Ingredient
1 cup
Oil
3-4
onion
4 tablespoons
Ginger Garlic paste
1 cup
Yoghurt
2 tablespoons
Shah zeera
2 tablespoons
Red Chili Powder -
2 tablespoons
Daighi mirch
1 tablespoon
Haldi
1 tablespoon
Coriander powder
1 tablespoon
Grinned Garam masala
3-4
Bay leaves
6-7
Cloves
8-10
Black peppercorns
6-7
Aloo Bukhara
To taste
Salt
1/2 teaspoon
Javantri(grinned)
1/2 teaspoon
Nutmeg (jaifal) (grinned)-
1 tablespoon
Kewra
4 tbsp
Desi ghee
8-10
Green chillies
Cooking instructions
* Step 1
Heat oil n fry onion until golden brown, save half & set aside
* Step 2
Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins
* Step 3
After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
* Step 4
After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
* Step 5
When is full ready add green chilies, fresh coriander & mint leaves & kerwa
Meanwhile boil rice with zeera
* Step 6
Layerings
In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min
Tadda
Enjoy ur biryani
Note: if there is a photo you can click to enlarge it
5 . Chicken biryani
Chicken biryani
My favourite chicken biryani
Ingredient
1 kg
chicken
1/2 cup
oil
4
onion
2 Tbs
ginger garlic paste
4
tomatoes
1 kg
rice
2 tsp
lal mirch
2 tbsp
salt
1/2
haldi
1 tbsp
coriander powder
1 cup
dahi
1 tsp
Garam masala powder
8-10
Aloo bukhara
2 tbsp
lemon juice
3-5
badyan ke phool
2 pieces
jawitri jyfil powder
Cooking instructions
* Step 1
Pan may oil dalen us may pyaz dal kar brown karein.thori si brown pyaz alg se nikal kar rakh dein baqi ki pyaz may gg ke.paste add kar ke bhoone per as may chicken add kar ke bhone or pher as may tmam dry masalay bhoone
* Step 2
Cut kiye hoa tomatoes or dahi add krien or chicken ko galne tak cook karein pher aaloo bukhare dalen. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
* Step 3
Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2....3 jug pani) pani may salt garam masala sabit.lemon juice add karein.pher is may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
* Step 4
Food colour bi chawal per sprinkle kar de.isi tarha layer lagaty jayen
Biryani ko 15...20 mint tak dum per rakhden.mazedar biryani ready
* Step 5
Ab pateeli may oil 4...5tbsp add kar ke is per boil chawal ki layer lagain us ke upar chicken qorma ki layer lagain is ke upar podina ki pattian.fried pyaz or tomatoes cut kar ke rakhe pher is per chawal ki layer lagain
Note: if there is a photo you can click to enlarge it
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