Home
Ingredient
Top 5 dishes made from Silver sugar balls
1 . Christmas Plum Cake (alcohol and egg free)
Christmas Plum Cake (alcohol and egg free)
A must bake in winter holidays is the Christmas Plum Cake . Rich with fruits, nuts, spices and new year vibes. I have made it whole wheat and egg free too!
#win #week5 #Dec #W4
#plumcake #christmas #cake #fruitcake #orangecake #wholewheat #eggless #nutritious #xmas #holidays #winter #spicecake #spices #cimnamon #nutmeg #allspice #cardamom #tuttifruity #baked #party #newyear #december
Ingredient
1 cup
Whole wheat flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Butter
1/2 cup
Brown sugar
1/2 cup
Curd
1/2 cup
Orange juice
1/2 cup
Milk
1/2 cup
Mixed dry fruits chopped
1 tablespoon
Tutti fruity
4-5
Cherries chopped
1 tablespoon
Candied orange peel
1/4 tsp
Cinnamon powder
1/2 tsp
Dry ginger powder
1/4 tsp
Cardamom powder
Clove
powder 1/4 tsp
1/4 tsp
Nutmeg powder
5 drops
Vanilla essence
as required
Icing sugar to drizzle
Cooking instructions
* Step 1
First, soak the dry fruits, Orange peel, tutti fruity, cherries in orange juice and keep tightly covered in refrigerator for 2 to 4 days.
* Step 2
Then on the day of baking, bring to room temperature along with all other ingredients. Preheat oven to 180 °c for 10 minutes. Grease and line a 6" round baking tin with parchment paper.
* Step 3
Then sieve the dry ingredients and blend them in mixer to get a lump free and smooth mixture. In another bowl, whisk brown sugar, butter, curd vanilla, 1/2 of spices with an electric beater till creamy.
* Step 4
Add the dry ingredients in batches along with milk to make a smooth mixture. Lastly fold in the soaked fruits, remaining spices and gently mix.
* Step 5
Pour in preapred tin and tap well. Bake for 20 to 25 minutes till a toothpick inserted comes out clean.
* Step 6
Then take out, cover with tea towel and cool on wire rack. Drizzle with powdered or icing sugar and sugar silver balls. Happy holidays!
* Step 7
Store this cake in an airtight container, wrapped in food wrap film to keep it for 1 to 2 weeks. To serve, take out small pieces from the refrigerator, heat in microwave and serve with ice cream.
Note: if there is a photo you can click to enlarge it
2 . Tutti fruity Bread Bites
Tutti fruity Bread Bites
Yummy and delicious, full of fruits, cream and tutti fruity, this yummy no fire dessert is healthy and tasty too! Kids and elders, both love it!
#FCC #RWB #tuttifruity #cookpadindia #10minutes #dessert #kids #fruits #nofire
#cream #nuts #cherry #orange #continental #european #english #european #american #party #birthdayparty
Ingredient
8 slices
Whole wheat bread
1/2 cup
Fresh cream
1 tablespoon
Malai or milk cream
2 tablespoon
Orange juice (Sweetened with honey)
1 tablespoon to garnish
Colorful Tutti fruity
1/4 cup
Chopped dry fruits of choice
5 to 6 sliced to garnish
Candied Cherries
2 tablespoons
Honey
3-4 drops
Orange food colour
to garnish
Silver sugar balls
Cooking instructions
* Step 1
First combine fresh cream and Orange juice in a bowl and mix well. Add a few drops of orange colour.
* Step 2
Then mix the fruits, dry fruits, Tutti fruity, malai and honey in a bowl. Arrange the bread slices on a plate. Cut into finger sized pieces.
* Step 3
Place a spoonfull of filling on one slice and cover with the other. Prepare all the sandwiches similarly. Press them well with a wooden spoon.
* Step 4
Now dip the sandwiches in the orange cream mixture and arrange on a plate. Garnish with cherries and sugar balls.
* Step 5
Refrigerate for an hour before serving. Delicious easy and quick dessert is ready!
Note: if there is a photo you can click to enlarge it
3 . Valentine's Heart Cake
Valentine's Heart Cake
#thc
#thcweek14
#valentine2022
#cookpadindia
#mirrorglazecake
A delectable and beutifull looking heart cake for the special one !
Made with red mirror glaze and delicate decoration, this will steal the hearts of everyone!
Ingredient
1 cup
All-purpose flour
2 tablespoons
Cocoa powder
2 tablespoons
Milk powder
1 tablespoons
Cornflour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Curd
4 tablespoons
Melted butter or plain oil
1/2-3/4 cup
Milk
3/4 cup
Powered sugar
1/4 tsp
Chocolate essence
1/4 cup
Sugar syrup
2 cups
Whipped cream
1 cup
Fresh cream
1 cup
Chopped white chocolate
as required
Red and green food colour
as required
silver sugar balls
as needed
Palette knife, cake board
Cooking instructions
* Step 1
First, bake a red colour sponge cake with given ingredients at 180 °c for 25 minutes and cool it completely.
* Step 2
To prepare mirror glaze :
Heat the fresh cream on a double boiler. Pour on the chocolate and let it soften.
* Step 3
Then mix well to get a lump free ganache. Add red gel colour to it. Mix well.
* Step 4
Slice the cooled cake in three parts. Take a turntable. Put some whipped cream at centre and place the base layer on top.
* Step 5
Then soak it with sugar syrup. Top with dollops of whipped cream. Spread it all over. Place second layer on top.
* Step 6
Then refrigerate for 15 minutes. Then place the cake on a wire stand with a collection tray placed below. (This is to collect the extra mirror glaze icing). Now mix the glaze wilell and hold pouring container above cake.
* Step 7
Now, Pour the red mirror glaze all over the cake. Do not miss any area Let the rest of it collect in tray below. Place cake in fridge to let it set for 10 minutes.
* Step 8
Then gently place cake on cake board with the help of spatula. Colour the rest of the whipped cream in green colour.
* Step 9
Decorate the cake as per your liking. I have piped flowers and rosettes along the border. Garnish with silver balls.
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
Repeat with all the layers. Place the top layer. Spread whipped cream on top and sides and even out well.
Note: if there is a photo you can click to enlarge it
4 . Chickpea Truffles for Christmas
Chickpea Truffles for Christmas
#christmas2021
#2021challenge
#chickpea
#truffles ko
#nocooking
#fireless
#vegan
#gluteinfree
#cookpadindia
Christmas recipes are all about delicious cakes, cookies, puddings, and numerous baked varieties. I have tried a novel Christmas truffles recipe which is protein rich, no cook and beyond easy to prepare. I have used roasted chickpeas or bhuna chana which is nutritious, full of energy and available everywhere. Try it when you want to eat stress free dessert !
Ingredient
2 cups
Roasted chana (skin removed)
1 cup
Melted pure cow ghee
1 tsp
Cardamom powder
10-2
Silver sugar balls
as required
Coloured sugar vermicelli to garnish
Cooking instructions
* Step 1
First, make a fine powder of the chana and sieve it.
* Step 2
Then take melted sugar or jaggery in a bowl and cream it with spatula till it resembles a smooth and pale cream. This will take 10 minutes.
* Step 3
Then slowly mix in roasted chickpea powder and cardamom powder. Mix with spatula till you get a dough like mixture.
* Step 4
Then roll them in smooth and round balls and garnish with sugar sprinkles and sugar vermicelli. Enjoy and wishing a wonderful Christmas to all!
Note: if there is a photo you can click to enlarge it
5 . Chocolate pops in the sweet crust tarts
Chocolate pops in the sweet crust tarts
#holisweets
Ingredient
100 gms
chocolate cake
1/2 cup
chocolate melted
1 tsp
silver sugar balls
1 tsp
colour full sugar balls
200 gms
maida
1 pinch
salt
80 gms
butter chilled
1 tsp
icing sugar
Cooking instructions
* Step 1
Take a bowl put butter,salt, sugar,maida,
* Step 2
Make it crumble consistency.
* Step 3
If needed sprinkle water & combine it.
* Step 4
Keep it for rest 20 miniutes in the fridge.
* Step 5
Now take it out and press it in tarts moulds.fork it.
* Step 6
Keep it in the preheated oven for 10 miniutes at 150 degree.
* Step 7
Now take it out.keep it a side.
* Step 8
Now mash the cake,make it small balls.
* Step 9
Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
* Step 10
Now dip it in melted chocolate & keep it in the sweet tarts.
* Step 11
Sprinkles sugar balls in it.garnish it with strawberries.
* Step 12
Keep it for setting in the fridge for 30 miniutes.
* Step 13
Now it is ready for our young ones.they love it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic