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Top 5 dishes made from Food colour of your choice
1 . Mathri Flowers
Mathri Flowers
#deep21
#deepawali21
#cookpadindia
#mathri
#innovative
#snacks
#savoury
It is the festival of sharing happiness and what better way than making innovative and creative recipes and share with family and friends? I have made these flower shaped mathris for a giving a fun touch to regular mathri! Easy and tasty! Enjoy!
Ingredient
1 cup
Maida
1/4 cup
Fine sooji
1/4 cup
Hot ghee
1 tsp
Ajwain
1 tsp
Sesame seeds
1 tsp
Black pepper powder
to taste
Salt
as required
Water to mix
as required
Oil to fry
as required
Food colour of your choice
as required
Kalonji or onion seeds to garnish
Cooking instructions
* Step 1
First, mix maida and suji in a bowl. Add the spices and seasonings.
* Step 2
Then add the ghee and rub very well. Now add water in small batches to make a medium tight dough. Cover with wrap and refrigerate for an hour.
* Step 3
Now remove and thaw for 10 minutes. Then knead again. Keep the oil to heat.
* Step 4
Then roll out a ball sized portion. Cut into rounds with a cookie cutter. Then place a small bottle cap in centre and make small insertions from edge to the cap without cutting all the way to centre.
* Step 5
Make sure that you cut in even numbers. Then lift up the portion between 2 cuts and twist to give a nice flower petal shape.
* Step 6
Similarly make petals of remaining portions. Press the ends well. Then give a small line of chosen food colour with a wooden stick.
* Step 7
Similarly make all the flowers. Then slightly moisten the centre and press kalonji seeds for effect.
* Step 8
Then fry these mathris in low medium hot oil. Do not increase the flame. Fry till pink from both sides.
* Step 9
Remove on tissue paper to drain. Then store in airtight container and enjoy for 2 weeks. Happy Diwali!
Note: if there is a photo you can click to enlarge it
2 . Nariyal-Mawa Laddu
Nariyal-Mawa Laddu
This Indian sweet is easy to make and very delicious as well.This laddu is favourit of children.Have a look.
Ingredient
1 cup
dessicated coconut
1/2 cup
milk
1 cup
milk powder
2 tbsp
ghee
1/2 cup
powdered sugar
1 tsp
kewra/rose water
3-4 drops
food colour of your choice
Cooking instructions
* Step 1
Heat ghee in a pan,add milk.Heat till boil.
* Step 2
Lower the flame.Add milk powder portion by portion,stirring contineously to avoid lumping.
* Step 3
Stir well and cook till mixture starts leaving the surface of pan.
* Step 4
Add sugar powder and coconut powder.Mix well.Add food colour and mix well.
* Step 5
Put off flame,add kewra water Mix and leave for 5 minutes.
* Step 6
Now mixture is a little cool,make laddus.It will yield 12-15laddus depending on the size of laddus you are making.
* Step 7
Coat the laddus with dessicated coconut.
* Step 8
Mawa-coconut laddus are ready to serve.
Note: if there is a photo you can click to enlarge it
3 . Wheat Flour Cookies with Royal Icing
Wheat Flour Cookies with Royal Icing
#AsahiKaseiIndia
Ingredient
200 gm
whole wheat flour
110 gm
salted butter
1 tbsp
cardamom powder
5 tbsp
chilled milk
1/4 tsp
baking soda
1/2 tsp
baking powder
1 cup
icing sugar
2 tsp
corn syrup
2 tsp
milk
1/4 tsp
vanilla essence
as needed
Food colour of your choice
Cooking instructions
* Step 1
In a bowl whisk together whole wheat flour, baking soda, baking powder, and cardamom powder. Keep aside. Add butter and brown sugar and whishk it till fluffy and smooth. Now add dry ingredients into it and mix it well.
* Step 2
Add cold milk to the mixture.
Knead lightly to form a dough. Do not over knead.
Dust some flour on the countertop.Using a rolling pin roll out the dough to 1/4 inch thickness. Using a cookie cutter cut out the cookies in square shape.Roll again the remaining dough and cut out the square shape cookies. Arrange the biscuits on a prepared baking tray.
Bake them in a preheated oven at 160°C for 20-25 minutes or till they are light brown in color.
Let them cool on a wire rack.
* Step 3
Now we gonna make Royal Icing. For that add icing sugar in a bowl then add all ingredients of Royal Icing section one by one and mix it calmly. If you feel your icing is more thick add little more corn syrup in it and mix it well. Make sure that it's not too runny.
* Step 4
Separate the icing in different bowl add your choice of color in it and then pour it into a piping bag and tie a knot on the edge of piping bag.
* Step 5
Then decorate your biscuits and cookies of your choice. Allow to set Royal Icing for an hour.
* Step 6
After that store in airtight cookie tins as it is or serve it. Enjoy!
Note: if there is a photo you can click to enlarge it
4 . Pineapple Cake
Pineapple Cake
#WBD
Ingredient
For
Dry ingredients
165 gm
flour
110 gm
castor sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
For
Wet ingredients
60 ml
yogurt
60 ml
oil
1 tsp
vanilla essence
80 ml
water
2 tbsp
milk
as required
Juice of canned pineapple
as required
Whipped cream depend of your choice of designing
1/4 cup
chopped pineapple
as required
Food colour of your choice
Cooking instructions
* Step 1
In a bowl mix the dry ingredients.
* Step 2
In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
* Step 3
Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
* Step 4
Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
* Step 5
Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
* Step 6
Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
* Step 7
Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
* Step 8
Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.
Note: if there is a photo you can click to enlarge it
5 . Tutti frutti
Tutti frutti
Ingredient
2 cup
Watermelon's peel off
250 grams
sugar
250 ml
water
As needed
Food colour of your choice
2-4 drop
Vanilla essence
Cooking instructions
* Step 1
Peel off watermelon, cut the middle portion (between red and green) into small pieces.
* Step 2
Take a karahi add water and sugar,make a solution, when it becomes half, off the flame and add pieces in it for 1 day with 2 drops of food colour, vanilla essence.
* Step 3
After that strain water and dry it under the fan.
Note: if there is a photo you can click to enlarge it
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