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Top 5 dishes made from chopped dhania patta
1 . Singhare atta pakodi
Singhare atta pakodi
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#singharekaatta
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#simolecooking
Ingredient
2 cup
SINGHARE ka Atta
1 cup
mashed boiled potato
1 tsp
chopped green chilli
1 tsp
grated ginger
1 tsp
red chilli powder
1.5 tsp
salt
1/2 cup
chopped dhania patta
2 cup
oil
Cooking instructions
* Step 1
Take a mixing bowl, add atta, green chilli, ginger, red chilli powder & salt (sendha namak), mix it well.
* Step 2
Now add aloo & dhania patta, mix it well. Add water slowly slowly, make a semi thick batter, rest it for 10 minutes. In goes 1 tbsp oil, mix it again, keep aside.
* Step 3
Take a wok, add oil, heat it, moderate the flame. Drop small portions in hot oil, deep fry in batches until brown.
* Step 4
Take out in a bowl, plate it serve it with falhari aloo jhol...
Note: if there is a photo you can click to enlarge it
2 . Red poha cutlets
Red poha cutlets
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#redpoha
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#simplecooking
Ingredient
1 cup
red poha
1 cup
mashed potatoes
1 tbsp
chopped onion
1 tsp
chopped green chilli
1 tsp
grated ginger
1.5 tsp
salt
1/2 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tsp
chaat masala
1/2 cup
chopped dhania patta
3 tbsp
corn flour
1/2 cup
maida
2 cup
bread crumbs
2 cup
oil
Cooking instructions
* Step 1
Wash, soak poha in water for 1/2 hr, strain it. Add in a mixing bowl, in goes mashed potatoes, mix it thoroughly till smooth.
* Step 2
Now add onion, green chilli & ginger, in goes red chilli powder, garam masala powder, chaat masala & salt, add in dhania patta, mix it thoroughly.
* Step 3
Add in corn flour, mix it nicely, keep aside for 10 minutes.
* Step 4
Rub your palm with lil oil, take small portions, roll them in the cylindrical shape, keep aside.
* Step 5
Mix maida with water (adjustable), make a semi thin slurry. Take out the bread crumbs in a dish, keep aside.
* Step 6
Now take a wok, add oil, heat it. Dip cutlets one by one in maida slurry, coat it with bread crumbs, deep fry it on moderate flame in batches until brown. Take out in a bowl.
* Step 7
Plate it, serve it with any dip or sauce...
Note: if there is a photo you can click to enlarge it
3 . Fried brown rice
Fried brown rice
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#richiniron
#brownrice
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#cookpadenglish
#simplecooking
Ingredient
1 cup
brown rice
4 tbsp
oil
1 tsp
minced garlic
1/2 tsp
grated ginger
1 cup
small diced bell peppers
1 tsp
small diced carrot
1/2 cup
boiled matar
1.5 tsp
salt
1/2 tsp
sugar
1/2 tsp
soya sauce
1/2 tsp
vinegar
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Soak rice in water for 1 hr, wash it strain it, add in a deep bottom pan. In goes 1/2 tsp salt, 1 tsp oil & 4 cup water. Boil it, cook it until 90% done, turn off the flame, put it under running water for 30sec. Keep it over a bowl to remove the water completely. Take out in a bowl, keep aside.
* Step 2
Take a wok, add rest of the oil, heat it, in goes ginger & garlic, saute it for 30 sec.
* Step 3
Add in green chilli & onion, saute it until translucent.
* Step 4
In goes bell peppers, matar & carrot, mix it well.
* Step 5
Now add sugar & salt, mix it well.
* Step 6
In goes soya sauce, mix it well.
* Step 7
Now add boiled rice, add in vinegar, stir fry it for a minute.
* Step 8
Add in dhania patta, mix it well, stir fry it for a minute.
* Step 9
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
Note: if there is a photo you can click to enlarge it
4 . MASALA ARBI with COCONUT MILK
MASALA ARBI with COCONUT MILK
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#dadar&nagarhaveli
#taro/arbi
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#cookpadenglish
#simplecooking
Ingredient
500 gm
taro or arbi
5 tbsp
mustard oil
1 tsp
ajwain
1 tsp
chopped green chilli
1 cup
chopped onion
1 tsp
minced garlic
1 tsp
grated ginger
1/2 tsp
haldi powder
2 tsp
dhania powder
1/2 cup
dahi
2 tbsp
coconut milk
1.5 tsp
salt
1/4 tsp
garam masala powder
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Boil arbi, peel it, cut into roundals.
* Step 2
Take a wok, add oil, heat it, in goes ajwain, let it splutter.
* Step 3
Add in green chilli & onion, stir fry it until light brown.
* Step 4
Now add ginger garlic, saute it until rawness is released, sprinkle very lil water to avoid burning.
* Step 5
In goes salt, haldi powder, dhania powder & kashmiri red chilli powder, mix it well, add in lil water, stir fry it until oil has oozed out.
* Step 6
Add in arbi pcs, stir fry it for 3 minutes.
* Step 7
Mix dahi & coconut milk, whisk it a lil, add in the arbi, mix it well. Stir fry it until oil has surfaced.
* Step 8
Sprinkle garam masala powder, mix it well.
* Step 9
Add in dhania patta, stir it, cook it for 30 sec.
* Step 10
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
Note: if there is a photo you can click to enlarge it
5 . Barnyard millet urad dal khichdi
Barnyard millet urad dal khichdi
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#delhi/chandigarh
#barnyardmillet
#uraddal
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 cup
barnyard millet
1/2 cup
kali urad dal
1.5 tsp
salt
1/4 tsp
hing
3 tbsp
desi ghee
1/4 tsp
zeera
1/2 cup
sliced onion
1 tsp
chopped green chilli
1/4 tsp
red chilli flakes
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Take a mixing bowl, add millet & dal, mix it well. Wash it, soak in water for 1/2 hr, strain it, keep aside.
* Step 2
Take a pressure cooker, add mixed khichdi, hing, salt & ghee, add 3 cup water, place the lid, give 5 whistles on high flame, turn off the flame.
* Step 3
Allow it to depressurise naturally, open the lid after 5 minutes, take out in a bowl, keep aside.
* Step 4
Now take a wok or pan, add ghee, heat it. In goes hing, dry red chilli & zeera, let it splutter.
* Step 5
Add in onion & green chilli, stir fry it until brown, in goes red chilli flakes, mix it well.
* Step 6
Now add cooked khichdi, mix it well, stir fry it for 2 minutes.
* Step 7
Add in dhania patta, mix it well, cook it for a minute.
* Step 8
Turn off the flame, take out in a serving bowl, pair it with raita, salad, papad or chutney...
Note: if there is a photo you can click to enlarge it
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