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Home Top 5 food Top 5 dishes made from whisked dahi

Top 5 dishes made from whisked dahi

1 2 3 4 5

1 . Horse gram turai dal

Horse gram turai dal

#ga24 #japan #turai #horsegram #cookpadindia #cookpadenglish #simplecooking

Ingredient

1 cup

Cooking instructions

* Step 1

Soak dal in water overnight, wash it, strain it.

* Step 2

Take a pressure cooker, add dal, hing, salt, haldi powder & oil, in goes 6 cup water, place the lid. Give 8 whistles on high flame, lower the flame, cook it for 15 minutes.

* Step 3

Turn off the flame, allow it to depressurise naturally, open the lid after 5 minutes. Whisk dal nicely, take out in a bowl, keep aside.

* Step 4

Peel turai, cut into small pcs, wash it, keep aside. Take a pressure cooker, add 1 tsp oil, heat it, add turai pcs, salt & haldi, stir fry it for a minute, add very lil water, place the lid, give 5 whistles on high flame, lower the flame, cook it for 5 minutes. Take out in a bowl, keep aside.

* Step 5

Now take a wok, add ghee, heat it. Moderate the flame, add hing & zeera, let it splutter.

* Step 6

In goes onion, stir fry it until pink.

* Step 7

Add in ginger garlic, stir fry it until light brown.

* Step 8

Now add red chilli powder & dhania powder, mix it well. In goes lil water & salt, mix it well. Stir fry it until oil has oozed out.

* Step 9

Add in tomato puree, mix it well, cook it covered on low flame until oil has surfaced.

* Step 10

Mix dahi & coconut milk, add in the masala, increase the flame, stir fry it until oil has oozed out.

* Step 11

In goes garam masala powder & kasoori methi, mix it well.

* Step 12

Finally add cooked dal & turai, mix it thoroughly, can add lil water if required. Give a boil.

* Step 13

Lower the flame, cook it covered until a lil thick. Turn off the flame.

* Step 14

Take out in a serving bowl, garnish it with chopped dhania patta...

Note: if there is a photo you can click to enlarge it

2 . Egg peas masala

Egg peas masala

#hp #eggs #cookpadindia #cookpadenglish #simplecooking Eggs aur high protein ingredient.very healthy for growing children..it also contains amino acids..

Ingredient

hard boiled eggs

1/2 cup

boiled matar dana

5 tbsp

mustard oil

tejpatta

bari elaichi

laung

1/2 tsp

sabit kali mirch

small pc dalchini

1/2 cup

thinly sliced onion

1 tsp

garlic paste

1/2 tsp

ginger paste

1/2 tsp

haldi powder

1 tsp

red chilli powder

2 tsp

dhania powder

1 tbsp

whisked dahi

1/2 tsp

garam masala powder

1/2 tsp

crushed kasoori methi

Cooking instructions

* Step 1

Peel eggs, make slits, fry them in 1 tbsp oil until light brown, take out in a bowl, keep aside.

* Step 2

Now take a pressure cooker, add rest of the oil, heat it. In goes tejpatta, bari elaichi, laung, kali mirch & dalchini, saute it for 10 sec.

* Step 3

Add in onion, stir fry it until light brown.

* Step 4

In goes ginger garlic paste, saute it until oil has oozed out, add lil water to avoid burning.

* Step 5

Mix salt, haldi powder, red chilli powder & dhania powder with dahi, add in the masala, mix it well.

* Step 6

Cook it covered on low flame until oil has surfaced.

* Step 7

Open the lid, add garam masala powder & kasoori methi, mix it well. Increase the flame, cook it for a minute.

* Step 8

Now add matar & fried eggs, stir fry it gently for 30 sec. Lower the flame, cook it covered for 2 minutes.

* Step 9

Open the lid, increase the flame, stir fry it for 30 sec. Add 1 cup hot water, mix it well.

* Step 10

Place the lid, give 4 whistles on high flame, turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.

* Step 11

Take out in a serving bowl, garnish it with chopped dhania patta. Remove tejpatta while serving.

Note: if there is a photo you can click to enlarge it

3 . Awadhi paneer

Awadhi paneer

#eua #cookpadindia #cookpadenglish #simplecooking

Ingredient

400 gm

paneer

1.5 tsp

salt

1 tsp

Kashmiri red chilli powder

4 tbsp

mustard oil

2 tbsp

desi ghee

1 inch

dalchini

bari elaichi

laung

1 cup

chopped onion

1 tsp

garlic paste

1/2 tsp

ginger paste

3 tbsp

dhania powder

1 cup

whisked dahi

1/2 cup

fresh tomato puree

1 tsp

garam masala powder

1/2 tsp

kewra water

1/2 tsp

rose water

1/2 tsp

crushed kasoori methi

Cooking instructions

* Step 1

Cut paneer into rectangular shape, add in a mixing bowl, also add salt & kashmiri red chilli powder, mix it well, keep aside.

* Step 2

Take a wok, add oil, heat it. In goes dalchini, laung & bari elaichi, saute it for 10 sec.

* Step 3

Now add onion, stir fry it until light brown, meanwhile add ghee.

* Step 4

Side by side take a pan, add 3 tbsp oil, heat it, fry paneer pcs till light brown, keep aside.

* Step 5

Now add ginger garlic paste in the masala, saute it until rawness is released, add very lil water to avoid burning.

* Step 6

In goes salt,Kashmiri red chilli powder & dhania powder, mix it well, cook it for a minute.

* Step 7

Add in dahi, mix it well. Cook it stirring on high flame until oil has oozed out.

* Step 8

Add in tomato puree, stir fry it for a minute, in goes garam masala powder, kewra water & rose water, mix it well. Cook it until oil has surfaced.

* Step 9

Now add 1 cup hot water, mix it well, in goes kasoori methi, mix it well. Give a boil.

* Step 10

Add in fried paneer, stir it, cook it covered on low flame for 5 minutes.

* Step 11

Turn off the flame, open the lid after 10 minutes.

* Step 12

Take out in a serving bowl, garnish it with dhania leaves..

Note: if there is a photo you can click to enlarge it

4 . MUTTON CURRY..

MUTTON CURRY..

#ga24 #goa #mutton #cookpadindia #cookpadenglish #simplecooking

Ingredient

750 gm

mutton curry cut

1/2 tsp

haldi powder

1 tsp

red chilli powder

1.5 tsp

salt

1 tbsp

oil

4 tbsp

mustard oil

tejpatta

laung

bari elaichi

1 pc

dalchini

1/2 tsp

sabit kali mirch

1/2 cup

sliced onion

1.5 tsp

garlic paste

1 tsp

ginger paste

3 tbsp

semi brown onion paste

2 tsp

dhania powder

1 cup

whisked dahi

1/2 tsp

garam masala powder

1 tsp

Kashmiri red chilli powder

1/2 tsp

crushed kasoori methi

1 tsp

desi ghee

Cooking instructions

* Step 1

Take a mixing bowl, add mutton pcs, haldi powder, red chilli powder, salt & oil, mix it well. Keep it in the fridge for 2 hrs.

* Step 2

Take a pressure cooker, add mustard oil, heat it. In goes tejpatta, laung, bari elaichi, dalchini & kali mirch. Saute it for 30 sec. Now add sliced onion, stir fry it until brown.

* Step 3

Add marinated mutton now, stir fry it for 5 minutes.

* Step 4

In goes ginger garlic paste, stir fry it for 3 minutes.

* Step 5

Add in onion paste & salt, mix it well. Cook it covered on low flame until brown.

* Step 6

Open the lid, add dhania powder, mix it well. Increase the flame, add dahi, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 7

Open the lid, add garam masala powder & kashmiri red chilli powder, mix it well. Cook it on high flame for a minute.

* Step 8

In goes kasoori methi, stir fry it for a minute. Add 2 cup hot water (adjustable), mix it well.

* Step 9

Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame. Allow it to depressurise naturally, open the lid after 10 minutes.

* Step 10

Take out in a serving bowl, garnish it with dhania leaf...

Note: if there is a photo you can click to enlarge it

5 . Singhara Ata Pancakes.

Singhara Ata Pancakes.

#Mar #W4 #navratrirecipes #cookpadindia #cookpadenglish #simplecooking

Ingredient

2 cup

singhara ata

1/2 tsp

red chilli powder

1/2 tsp

garam masala powder

1/2 cup

whisked dahi

1/4 cup

grated boiled aloo

1/2 cup

grated carrot

green chilli chopped finely,

1 tsp

grated ginger,

1/2 cup

chopped dhania patta

Cooking instructions

* Step 1

Take a mixing bowl, add ata, salt, red chili powder & gram masala powder. Now add dahi, mix it well. Add water slowly, whisk it nicely till semi thick smooth pouring consistency.