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Ingredient
Top 5 dishes made from boiled matar dana
1 . Egg peas masala
Egg peas masala
#hp
#eggs
#cookpadindia
#cookpadenglish
#simplecooking
Eggs aur high protein ingredient.very healthy for growing children..it also contains amino acids..
Ingredient
1/2 cup
boiled matar dana
5 tbsp
mustard oil
1
tejpatta
4
laung
1/2 tsp
sabit kali mirch
1/2 cup
thinly sliced onion
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
1 tbsp
whisked dahi
1/2 tsp
garam masala powder
1/2 tsp
crushed kasoori methi
Cooking instructions
* Step 1
Peel eggs, make slits, fry them in 1 tbsp oil until light brown, take out in a bowl, keep aside.
* Step 2
Now take a pressure cooker, add rest of the oil, heat it. In goes tejpatta, bari elaichi, laung, kali mirch & dalchini, saute it for 10 sec.
* Step 3
Add in onion, stir fry it until light brown.
* Step 4
In goes ginger garlic paste, saute it until oil has oozed out, add lil water to avoid burning.
* Step 5
Mix salt, haldi powder, red chilli powder & dhania powder with dahi, add in the masala, mix it well.
* Step 6
Cook it covered on low flame until oil has surfaced.
* Step 7
Open the lid, add garam masala powder & kasoori methi, mix it well. Increase the flame, cook it for a minute.
* Step 8
Now add matar & fried eggs, stir fry it gently for 30 sec. Lower the flame, cook it covered for 2 minutes.
* Step 9
Open the lid, increase the flame, stir fry it for 30 sec. Add 1 cup hot water, mix it well.
* Step 10
Place the lid, give 4 whistles on high flame, turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
* Step 11
Take out in a serving bowl, garnish it with chopped dhania patta. Remove tejpatta while serving.
Note: if there is a photo you can click to enlarge it
2 . Suji vermicelli upma
Suji vermicelli upma
#ga24
#sikkim
#vermicelli
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1.5 cup
roasted suji vermicelli
3 tbsp
oil
1/2 tsp
rai
1/2 tsp
chana dal
1/2 tsp
dhuli urad dal
1 tbsp
raw peanuts
1 tbsp
curry leaves
1 cup
sliced onion
1/2 tsp
minced garlic
1/2 tsp
grated ginger
1 tbsp
boiled matar dana
1 tsp
finely diced carrot
1 tsp
salt
1/2 tsp
haldi powder
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tbsp oil & 1 tsp salt, boil it, add raw vermicelli, cook it till 90% done, strain it, keep aside.
* Step 2
Take a wok or pan, add oil, heat it. In goes green chilli & rai, let it splutter.
* Step 3
Add in both dals & peanuts, cook it for a minute. In goes curry leaves, cook it for 30 sec.
* Step 4
Now add onion,, stir fry it till a lil pink. Add in ginger garlic, saute it until rawness is released.
* Step 5
In goes matar, carrot & bell peppers, also add salt, stir fry it for a minute. Add in haldi powder, mix it well. Cook it for a minute.
* Step 6
Now add strained vermicelli, mix it well, stir fry it for a minute.
* Step 7
Lower the flame, cook it covered for 2 minutes. Open the lid, add dhania patta, mix it well.
* Step 8
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
Note: if there is a photo you can click to enlarge it
3 . EGG FRIED RICE with BLACK RICE
EGG FRIED RICE with BLACK RICE
#ga24
#assam
#blackrice
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 cup
black rice
1/4 tsp
salt
2 tbsp
oil
2
eggs
1 tbsp
crushed garlic
1 tbsp
chopped onion
1 tsp
chopped green chilli
1/2 cup
small diced bell peppers
1/2 cup
boiled matar dana
1/2 tsp
soya sauce
1/4 tsp
vinegar
1 tbsp
chopped onion greens
Cooking instructions
* Step 1
Wash rice, soak in water overnight, strain it, keep aside. Take a deep bottom pan, add good amount of water, salt & oil, place it on the flame. Let it boil, add rice now, cook it till done, strain it, keep aside.
* Step 2
Take a wok or pan, add 1 tbsp oil, heat it. In goes garlic, saute it for 10 sec.
* Step 3
Now add onion & green chilli, stir fry it for a minute.
* Step 4
In goes matar dana, bell peppers & salt. Saute it for a minute.
* Step 5
Meanwhile crack eggs in a bowl, add lil salt, beat it for a minute. Take a pan, add 1 tbsp oil, heat it. Add beaten eggs, cook it until done, keep aside.
* Step 6
Add cooked rice in the masala, mix it well, in goes soya sauce & vinegar, mix it well.
* Step 7
Now add cooked eggs, mix it well. Stir fry it for a minute.
* Step 8
Add in onion greens, stir it for a minute.
* Step 9
Turn off the flame, take out in a serving bowl, garnish it with a dhania leaf...
Note: if there is a photo you can click to enlarge it
4 . KODO MILLET KHICHDI.
KODO MILLET KHICHDI.
#OIN
#week4
#kodomillet
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1/2 cup
kodo millet
1/4 cup
lal masoor dal
j). 1/2 tsp
salt
1/2 tsp
haldi powder
1 tsp
oil
a). 1 tbsp
desi ghee
b). 1/4 tsp
hing
c). 1 pc
tejpatta
d). 1/4 tsp
zeera
e). 1 tsp
chopped green chilli
f). 1/2 cup
chopped onion
g). 1 tsp
grated ginger
h). 1/2 tsp
crushed garlic
i). 1/2 cup
roughly chopped tomato
k). 1/2 cup
boiled small gobhi florets
l). 1/2 cup
boiled small diced carrot
m). 1/2 cup
boiled matar dana
n). 1 cup
chopped dhania patta
o). 1/2 tsp
garam masala powder
b). 2
dry red chilli
Cooking instructions
* Step 1
Soak kodo millet in water overnight. Wash it, strain it. Soak dal for 1/2 hr, wash it, strain it, keep aside.
* Step 2
Take a pressure cooker, add millet & dal, in goes salt, haldi powder & oil.
* Step 3
Add 1.5 cup water, place the lid, give 5 whistles on high flame. Lower the flame, cook it for 5 minutes.
* Step 4
Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
* Step 5
Now add 1.5 cup boiling water, mix it well. Boil it on high flame for 3 minutes. Lower the flame, keep cooking until semi thick, stir in between.
* Step 6
Take a pan, add ghee, heat it. Add tejpatta, hing & zeera, let it splutter.
* Step 7
In goes green chilli & onion, stir fry it until light brown.
* Step 8
Add in ginger garlic, saute it until rawness is released.
* Step 9
Now add tomato & salt, mix it well. Cook it for a minute.
* Step 10
Add in gobhi, matar & gajar, stir fry it for a minute.
* Step 11
In goes dhania patta, stir fry it for a minute.
* Step 12
Transfer khichdi to the tadka, mix it well. Add garam masala powder, mix it well.
* Step 13
Cover it with the lid, cook it on low flame for 5 minutes. Turn off the flame, open the lid after 5 minutes.
* Step 14
Take out in a serving bowl, keep aside. Take another tadka pan, add ghee, heat it. In goes dry red chilli, saute it until brown. Pour it onto the khichdi, do not mix it..
Note: if there is a photo you can click to enlarge it
5 . GROUND RICE PULAO
GROUND RICE PULAO
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
3 tbsp
desi ghee,
1/2 tsp
Rai,
1 tbsp
chopped onion,
1 tsp
chopped green chilli,
1/2 tsp
crushed garlic,
1/2 tsp
grated ginger,
1/2 cup
boiled matar dana,
1 tbsp
finely diced carrot,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Strain rice, keep aside. Take a wok or pan, add ghee, heat it.
* Step 2
Moderate the flame, add choti elaichi & dalchini, saute it for 10 sec.
* Step 3
In goes onion, increase the flame, saute it for 30 sec. Add ginger garlic & green chilli, saute it until rawness is released.
* Step 4
In goes matar dana & carrot, stir fry it for 30 sec. Add rice now, mix it well.
* Step 5
Add in salt & garam masala powder, stir fry it for a minute.
* Step 6
Now add 1.5 cup water, mix it well. Give a boil.
* Step 7
Lower the flame, cover it with the lid, cook it till done. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with dhania leaf.
Note: if there is a photo you can click to enlarge it
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