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Home Top 5 food Top 5 dishes made from small diced carrot

Top 5 dishes made from small diced carrot

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1 . Fried brown rice

Fried brown rice

#ir #richiniron #brownrice #cookpadindia #cookpadenglish #simplecooking

Ingredient

1 cup

Cooking instructions

* Step 1

Soak rice in water for 1 hr, wash it strain it, add in a deep bottom pan. In goes 1/2 tsp salt, 1 tsp oil & 4 cup water. Boil it, cook it until 90% done, turn off the flame, put it under running water for 30sec. Keep it over a bowl to remove the water completely. Take out in a bowl, keep aside.

* Step 2

Take a wok, add rest of the oil, heat it, in goes ginger & garlic, saute it for 30 sec.

* Step 3

Add in green chilli & onion, saute it until translucent.

* Step 4

In goes bell peppers, matar & carrot, mix it well.

* Step 5

Now add sugar & salt, mix it well.

* Step 6

In goes soya sauce, mix it well.

* Step 7

Now add boiled rice, add in vinegar, stir fry it for a minute.

* Step 8

Add in dhania patta, mix it well, stir fry it for a minute.

* Step 9

Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...

Note: if there is a photo you can click to enlarge it

2 . Vegetable Broken Wheat (Dalia) Khichdi

Vegetable Broken Wheat (Dalia) Khichdi

#ga24 #andhrapradesh #brokenwheat #cookpadindia #cookoadenglish #simplecooking

Ingredient

1/2 cup

dalia

1/4 cup

lal masoor dal

1/2 tsp

salt

1/2 tsp

haldi powder

1/4 tsp

hing

3 tbsp

oil

tejpatta

1/4 tsp

zeera

1/2 cup

sliced onion

1/2 tsp

crushed garlic

1/2 tsp

grated ginger

1 tsp

chopped green chilli

1/4 cup

small diced carrot

1/4 cup

small diced aloo

1/4

small cut gobhi

1/4 cup

matar dana

1/2 cup

shredded cabbage

1/2 tsp

red chilli powder

2 tsp

dhania powder

1/2 tsp

garam masala powder

2 tbsp

desi ghee

Cooking instructions

* Step 1

Soak Dalia & dal for 10 minutes in water, wash it, keep aside. Take a pressure cooker, add Dalia, dal, salt, hing, haldi powder & oil. In goes 2 cup water (adjustable).

* Step 2

Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute, keep aside.

* Step 3

Take a wok, add oil, heat it. In goes tejpatta, hing & zeera, let it splutter.

* Step 4

Add in onion, stir fry it till light brown. In goes ginger garlic & green chilli, stir fry it until rawness is released.

* Step 5

Now add veggies except cabbage, stir fry it for a minute. In goes cabbage, stir fry it for a minute.

* Step 6

Add in salt, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. In goes ghee, cook it for a minute.

* Step 7

Now add cooked khichdi, mix it well.

* Step 8

In goes 1 cup hot water, mix it well. Cook it stirring till a lil thick.

* Step 9

Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta..

Note: if there is a photo you can click to enlarge it

3 . VEG MASALA MAGGI..

VEG MASALA MAGGI..

#ga24 #himachalpradesh #maggi #cookpadindia #cookpadenglish #simplecooking

Ingredient

3 cup

masala Maggi noodles

2 tbsp

oil

1 tbsp

butter

1 tbsp

crushed garlic

1 tsp

grated ginger

1/2 cup

chopped onion

1 tbsp

chopped green chilli

1/2 cup

small diced bell peppers

1 tbsp

matar dana

1 tbsp

small diced carrot

1/2 cup

chopped green tomato

1/2 tsp

salt

3 tbsp

Maggi taste maker

1/2 tsp

haldi powder

1/4 tsp

garam masala powder

Cooking instructions

* Step 1

Take a wok or pan, add oil & butter, heat it. In goes ginger garlic, saute it until light brown

* Step 2

Add in onion, stir fry it for a minute. Also add green chilli, mix it well. Cook it for 2 minutes.

* Step 3

Now add veggies, stir fry it for a minute, in goes tomato & salt, stir fry it for a minute.

* Step 4

In goes taste maker, mix it well. Add in haldi powder & garam masala powder, mix it well. Cook it for a minute.

* Step 5

Now add 3 cup hot water, mix it well. Give a boil.

* Step 6

Add in maggi noodles, mix it well, cook it on high flame until dry. Break the noodles before adding them.

* Step 7

Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta...

Note: if there is a photo you can click to enlarge it

4 . Cabbage pulao

Cabbage pulao

#ga24 #cabbage #cookpadindia #cookpadenglish #simplecooking

Ingredient

2 cup

long grain basmati rice

3 tbsp

oil

laung

small pc of dalchini

choti elaichi

1/4 tsp

zeera

1/2 cup

sliced onion

green chilli

1 tsp

crushed garlic

1 tsp

grated ginger

1 cup

sliced tomato

2 cup

shredded cabbage

1/2 cup

matar dana

1/2 cup

small diced carrot

1 tsp

red chilli powder

1 tsp

dhania powder

1/2 tsp

garam masala powder

1 tbsp

salt

1 tsp

desi ghee

Cooking instructions

* Step 1

Wash veggies, keep aside. Wash rice, soak in water for 1 hr, strain it, keep aside.

* Step 2

Take a pressure cooker, add oil, heat it. In goes laung, dalchini & choti elaichi, saute it for 30 sec.

* Step 3

Add in zeera, let it splutter. In goes onion, slit the green chilli, add in the oil, stir fry it for 2 minutes.

* Step 4

Now add ginger garlic, stir fry it for a minute.

* Step 5

Add in tomato, stir fry it for a minute.

* Step 6

Now add peas & carrot, stir fry it for a minute.

* Step 7

In goes cabbage, mix it well. Stir fry it for a minute.

* Step 8

Now add rice, stir fry it for a minute. In goes red chilli powder, dhania powder & garam masala powder, stir fry it for 3 minutes.

* Step 9

Add 3 cup water, mix it well. In goes salt & desi ghee, place the lid, give 4 whistles on high flame. Turn off the flame.

* Step 10

Allow it to depressurise naturally. Open the lid after 10 minutes.

* Step 11

Take out in a serving dish, garnish it with dhania leaf...

Note: if there is a photo you can click to enlarge it

5 . CABBAGE SABZI with PEAS CARROT..

CABBAGE SABZI with PEAS CARROT..

#WS #week1 #cabbage #cookpadindia #cookpadenglish #simplecooking

Ingredient

3 cup

Cooking instructions

* Step 1

Wash the veggies separately, keep aside.

* Step 2

Take a wok, add oil, heat it. Add methi dana, let it splutter.

* Step 3

In goes onion & green chilli, stir fry it until light brown. Add carrot, mix it well.

* Step 4

Now add ginger garlic, stir fry it for a minute.

* Step 5

In goes peas, mix it well. Add in salt & haldi powder, stir fry it for a minute.

* Step 6

Now add cabbage & dhania powder, mix it well. Stir fry it for a minute.

* Step 7

Lower the flame, cover it with the lid, cook it until almost cooked. Stir in between.

* Step 8

Open the lid, add dhania patta, mix it well. Stir fry it on high flame for a minute.

* Step 9

Turn off the flame, cover it again for a minute. Open the lid. Take out in a serving bowl, garnish it with dhania leaf...

Note: if there is a photo you can click to enlarge it

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Top 5 dishes made from small diced carrot

Fried brown rice

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

Vegetable Broken Wheat (Dalia) Khichdi

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

VEG MASALA MAGGI..

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Cabbage pulao

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

CABBAGE SABZI with PEAS CARROT..

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

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10 Pieces Of Expert Nutrition Advice

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