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Top 5 dishes made from diced boiled aloo
1 . Stir fry baby corn aloo sabji
Stir fry baby corn aloo sabji
#ga24
#haryana
#babycorn
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
50 gm
baby corn
1 cup
diced boiled aloo
3 tbsp
mustard oil
1/4 tsp
zeera
1 tsp
green chilli
1/2 cup
chopped onion
1/2 tsp
minced garlic
1/2 tsp
grated ginger
1 tsp
salt
1/2 tsp
haldi powder
1/2 tsp
kashmiri red chilli powder
1/4 tsp
garam masala powder
1/4 cup
chopped dhania patta
Cooking instructions
* Step 1
Cut baby corn into thin roundals, boil then upto 90%, strain them, keep aside.
* Step 2
Take a wok, add oil, heat it. Add zeera, let it splutter.
* Step 3
In goes green chilli & onion, stir fry it until light brown.
* Step 4
Now add boiled aloo & baby corn, stir fry it for a minute.
* Step 5
Add in ginger garlic, mix it well. In goes salt, haldi powder & kashmiri red chilli powder, stir fry it for a minute. Sprinkle garam masala powder, mix it well.
* Step 6
Now add dhania patta, stir fry it for a minute.
* Step 7
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
Note: if there is a photo you can click to enlarge it
2 . Shimla mirch aloo sabzi
Shimla mirch aloo sabzi
#ga24
#jharkhand
#shimlamirch
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 1/2 cup
diced boiled aloo
1 cup
diced Shimla mirch
4 tbsp
mustard oil
1/4 tsp
hing
1/2 tsp
zeera
1 tsp
crushed garlic
1 tsp
grated ginger
1 cup
roughly chopped onion
1/4 tsp
sugar
1 tsp
salt
1/2 tsp
haldi powder
1/2 tsp
red chilli powder
1/2 tsp
dhania powder
1/4 tsp
garam masala powder
1/2 cup
diced tomato
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Wash Shimla mirch, keep aside. Keep aside boiled aloo too.
* Step 2
Take a wok, add oil, heat it. In goes hing & zeera, let it splutter.
* Step 3
Now add ginger garlic, saute it for a minute. Add in onion, stir fry it for a minute.
* Step 4
In goes Shimla mirch, mix it well.
* Step 5
Add aloo now, stir fry it for a minute. Add in salt & sugar, mix it well. Now add haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well.
* Step 6
Sprinkle lil water, give a stir. Add tomato now, stir fry it for a minute.
* Step 7
In goes dhania patta, mix it well.
* Step 8
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
Note: if there is a photo you can click to enlarge it
3 . Stir fry gobhi aloo
Stir fry gobhi aloo
#ga24pc
#pairandcook
#potato
#cauliflower
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
1 bowl
small gobhi florets
1 bowl
diced boiled aloo
2 tbsp
mustard oil
1/4 cup
sliced onion
1 tsp
green chilli
1/4 tsp
crushed garlic
1/2 tsp
grated ginger
1 tsp
salt
1/2 tsp
red chilli flakes
Cooking instructions
* Step 1
Boil gobhi florets upto 90 %, keep aside.
* Step 2
Take a wok, add oil, heat it. In goes onion & green chilli, saute it until light brown.
* Step 3
Add in gobhi, aloo, stir fry it for a minute. In goes ginger garlic, stir fry it for a minute.
* Step 4
Now add salt (adjustable), mix it well, sprinkle very lil water, cook it covered on low flame for 2 minutes.
* Step 5
Open the lid, increase the flame, add red chilli flakes, stir fry it for a minute.
* Step 6
Turn off the flame, take out in a serving bowl, garnish it with dhania leaf...
Note: if there is a photo you can click to enlarge it
4 . Aloo Matar
Aloo Matar
#win
#week9
#ebook
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Sudipa Gope...
I have also made ..
Hope you ll like it ..
Enjoy .
Ingredient
1 cup
diced boiled aloo,
1 cup
boiled matar dana,
3 tbsp
mustard oil,
1/4 tsp
hing,
1/4 tsp
zeera,
1 tsp
grated garlic,
1 tsp
grated ginger,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1 tsp
red chilli powder,
as required
Salt to taste,
1/2 tsp
garam masala powder,
2 tbsp
dahi,
Cooking instructions
* Step 1
Take a pan, add oil, heat it. Now add hing, zeera, let it splutter.
* Step 2
In goes onion & green chilli, saute it until translucent. Add ginger garlic, saute it until light brown.
* Step 3
Now add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning. Cook it until oil has surfaced.
* Step 4
Add tomato & salt now, mix it well. Cook it covered on low flame for 5 minutes.
* Step 5
Open the lid, increase the flame, add garam masala powder & Kashmiri red chilli powder, mix it well.
* Step 6
In goes dahi, mix it well. Lower the flame, cook it covered until oil has oozed out.
* Step 7
Open the lid, increase the flame, add aloo, matar, mix it well.
* Step 8
Add dhania patta now, stir fry it for a minute.
* Step 9
Now add 1.5 cup water, mix it well. Give a boil.
* Step 10
Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
* Step 11
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig.
Have it with any Paratha or Poori...
Note: if there is a photo you can click to enlarge it
5 . Veg Poha
Veg Poha
#thc
#thcweek17
#poha
#cooksnapchallenge
#simplecooking
Thanks Ms Rashmi Theglocalchef..for sharing such a lovely recipe ... Looks tempting... I have made with my style ... Hope you ll like it ..
Enjoy...❤️
Ingredient
250 gm
poha or flattened rice,
4 tbsp
oil,
1/4 tsp
Rai,
1/2 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 cup
peanuts
1/2 cup
boiled matar,
1/2 cup
diced boiled aloo,
1/2 tsp
haldi powder,
to taste,
Salt
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly wash poha, strain it, keep aside.
* Step 2
Take a wok, add oil, heat it. Add Rai, let it splutter.
* Step 3
In goes green chilli, saute it for a minute. Add onions now, stir fry it until pink.
* Step 4
In goes ginger garlic, saute it until rawness is released.
* Step 5
Now add peanuts, stir fry it for a minute. In goes matar & aloo, stir fry it for a minute.
* Step 6
Add in tomato 🍅, haldi powder & salt, mix it well. Cook it for a minute.
* Step 7
Add poha now, mix it well. Stir fry it for a minute. Add in garam masala powder, mix it well.
* Step 8
Sprinkle lil water, lower the flame, cover it with the lid, cook it for 7 minutes.
* Step 9
Turn off the flame, open the lid after 5 minutes.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 11
A good breakfast dish..
Note: if there is a photo you can click to enlarge it
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