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Ingredient
Top 5 dishes made from sugar (adjustable),
1 . GAJAR HALWA (no grating).
GAJAR HALWA (no grating).
#feb
#W3
#cookpadindia
#cookpadenglish
#valentinesday
#simplecooking
Here I have made this halwa without grating the carrots..
Gajar Halwa is always a favourite Indian dessert mostly made during winters..
Hope u ll like it ..
Enjoy ..
Ingredient
1 ltr
full cream milk,
1 cup
sugar (adjustable),
1/2 tsp
elaichi powder (optional),
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Take a pressure cooker, add diced carrots. In goes 2 cup milk, place the lid, give 4 whistles on high flame.
* Step 2
Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid, allow it to cool down. Blend it with the help of hand blender till smooth.
* Step 3
Transfer it to a wok, add rest of the milk, cook it on low flame until dry.
* Step 4
Add ghee now, stir fry it until dry. In goes sugar, mix it well. Stir fry it until dry & colour turns red. U can add elaichi powder now.
* Step 5
Turn off the flame, take out in a serving dish, garnish it with chopped nut & kalakand crumbs.
Note: if there is a photo you can click to enlarge it
2 . Kesari Sheera
Kesari Sheera
#jan
#w2
#cooksnapchallenge
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou Ms Vaishali Suhas..
I have also made .
Hope you ll like it .
Enjoy .
Ingredient
1 cup
sooji,
1 tbsp
desi ghee,
1/2 cup
kaju,
1 tbsp
kishmish,
3 cup
water (adjustable),
1/2 tsp
orange food colour,
1.5 cup
sugar (adjustable),
1 tsp
elaichi powder,
Cooking instructions
* Step 1
Take a wok, add 1 tbsp ghee, heat it.
* Step 2
Moderate the flame,fry the nuts until kishmish becomes puffy, take out in a bowl, keep aside.
* Step 3
Add 2 tbsp ghee in the same wok, heat it. Add sooji, lower the flame. Stir fry it until pink. Take out in a bowl, keep aside.
* Step 4
Wash the wok, add 3 cup water, keep it for boiling. Meanwhile add food colour & saffron strands.
* Step 5
Add fried sooji after water boils. Mix it well. Keep stirring until semi solid.
* Step 6
In goes elaichi powder, mix it well. Now add sugar mix it well.
* Step 7
Keep stirring until a lil solid. Now add roasted nuts, mix it well.
* Step 8
Add rest of the ghee, mix it well. Cook it for a minute. Sheera is a lil semi solid unlike sooji halwa.
* Step 9
Take out in a serving dish, garnish it with nuts & saffron strands...
Note: if there is a photo you can click to enlarge it
3 . Mango Rabri.
Mango Rabri.
#SD4
#mango
#rabri
#cookpadindia
#simplecooking
Ingredient
1 ltr
full cream milk,
1 bowl
pulpy mango pcs,
2 tbsp
milk powder,
2 tbsp
sugar, (adjustable),
1/2 tsp
elaichi powder,
1/4 tsp
kewra water,
Cooking instructions
* Step 1
Firstly blend the mango pcs with 2 tbsp milk, make pulp, keep aside.
* Step 2
Take a wok, add full cream milk, place it on low flame. Give a boil.
* Step 3
Mix milk powder with lukewarm water, add in the milk, mix it well.
* Step 4
Cook it until thick. Add sugar now, mix it well.
* Step 5
Now add mango pulp & elaichi powder, mix it well. Add kewra water also.
* Step 6
Turn off the flame, take out in a serving bowl, garnish it with some Mango pcs & nuts.
Note: if there is a photo you can click to enlarge it
4 . Mango Lassi
Mango Lassi
#SD4
#mangolassi
#cooksnap
#cookpadindia
#simplecooking
Thanks Ms Monica Jain for sharing such a lovely recipe of Lassi...
I have also made with my style ...
Hope you ll like it ..
Enjoy...
Ingredient
1 bowl
pulpy mango pcs,
2 tbsp
milk,
1 bowl
dahi,
2 tbsp
sugar (adjustable),
as required
Few ice cubes,
Cooking instructions
* Step 1
Take a mixer jar, add mango 🥭 pcs & milk, blend it thoroughly, make pulp.
* Step 2
Now add dahi & sugar in the same blender, again blend it thoroughly, make lassi.
* Step 3
Take a serving glass, add ice cubes, pour the lassi in the glass. Garnish it with mango pcs & a mint leaf.
* Step 4
Serve it chilled...
Note: if there is a photo you can click to enlarge it
5 . Sookhi Sewaiyan
Sookhi Sewaiyan
#sc3
#week3
#dessertrecipe
#cookpadindia
#simplecooking
A simple , quick , easy to make recipe for Ramzaan Special..
Ingredient
1 bowl
Sewaiyan,
3 tbsp
desi ghee,
as required
Some chopped nuts.... . Few kaju,
as required
Few badam,
as required
Few kishmish,
as required
Any other dry fruit (ur choice),
1/4 cup
sugar (adjustable),
1/4 tsp
elaichi powder,
3 drops
kewra water,
1 tbsp
milk powder,
Cooking instructions
* Step 1
Take a wok, add 2 tbsp ghee, heat it.
* Step 2
Lower the flame, add chopped nuts, fry them till light brown. Do not overcook them. Take out in a dish, keep aside.
* Step 3
Now add rest of the ghee in the same wok, add Sewaiyan, fry them until light brown on low flame.
* Step 4
In goes 1/2 cup water & sugar, mix it well. (Water quantity is adjustable). Cook it covered until almost cooked.
* Step 5
Open the lid, add nuts, kewra water & elaichi powder, stir fry until dry.
* Step 6
Now add milk powder, mix it well. Cook it till powder is mixed nicely. U can add khoya in place of milk powder.
* Step 7
Turn off the flame. Cover it for a minute.
* Step 8
Take out in a serving bowl. A good dessert recipe. Can be had any time.
Note: if there is a photo you can click to enlarge it
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