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Home Top 5 food Top 5 dishes made from med sized onion thinly sliced,

Top 5 dishes made from med sized onion thinly sliced,

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1 . Dhaba Style Chicken Korma

Dhaba Style Chicken Korma

#DSR #chickenrecipe #cookpadindia #cookpadindia #simplecooking

Ingredient

1 kg

med sized onion thinly sliced,

1 tbsp

Cooking instructions

* Step 1

Take a wok, add oil, heat it. In goes whole garam masala, saute it for a minute.

* Step 2

Add sliced onion, stir fry it until brown.

* Step 3

Now add chicken pcs, stir fry it until dry.

* Step 4

Add ginger garlic paste, stir fry it until rawness is released.

* Step 5

In goes onion paste, sprinkle some water, stir fry it for a while. Lower the flame, cover it with the lid, cook it until brown.

* Step 6

Take a mixing bowl, add dahi, both the chilli powder & dhania powder, mix it well. Add in the chicken, also add salt, mix it well.

* Step 7

Lower the flame, cover it again, cook it until oil has oozed out.

* Step 8

Open the lid, increase the flame, add garam masala powder & ghee, stir it for a minute.

* Step 9

Now add 2 cup boiled water so as to keep a thin gravy (not runny), give a boil.

* Step 10

Cover it again, cook it covered until desired consistency.

* Step 11

Turn off the flame, open the lid after 5 minutes.

* Step 12

Take out in a serving bowl, garnish it with chopped dhania patta.

Note: if there is a photo you can click to enlarge it

2 . Vermicelli Upma

Vermicelli Upma

#thc #thcweek18 #upma #cooksnap #cookpadindia #simplecooking Thanks Ms Sudha Dhanuka for sharing such a lovely recipe ... Your looks amazing... Hope you ll like mine.. Enjoy

Ingredient

2 cup

med sized onion thinly sliced,

Cooking instructions

* Step 1

Firstly take a deep bottom pan, add good amount of water. Now add 1 tsp salt & 1 tbsp oil, let it boil.

* Step 2

In goes vermicelli, cook it until 70% cooked. Strain it, put it under running water, keep aside.

* Step 3

Take a wok, add rest of the oil, heat it. Add Rai, let it splutter. Now add green chilli chopped, saute it for a sec.

* Step 4

In goes onion & slitted green chilli, stir fry it until pink. Add ginger garlic now, saute it until rawness is released.

* Step 5

In goes now veggies, salt & haldi powder, mix it well. Stir fry it for a minute.

* Step 6

Add vermicelli now, stir fry it gently for 5 minutes.

* Step 7

In goes garam masala powder & dhania patta, give a stir.

* Step 8

Turn off the flame, take out in a serving dish.

Note: if there is a photo you can click to enlarge it

#thc #thcweek13 #coconut #cookpadindia #simplecooking This is an exotic Chicken Recipe...made with all regular spices & Coconut Milk ... A Creamy , delicious Chicken Korma dish for you... Hope you ll like it .. Enjoy...

Ingredient

500 gm

chicken on bone, curry cut,

6 tbsp

oil (any),

bari elaichi,

tejpatta,

laung,

1 pc

dalchini,

1/2 tsp

kali mirch sabit,

med sized onion thinly sliced,

1 tsp

garlic paste,

1 tsp

ginger paste,

1/2 tsp

haldi powder,

1 tsp

green chilli paste,

2 tsp

dhania powder,

med sized tomato sliced,

to taste,

Salt

1 tsp

Kashmiri red chilli powder,

1/2 tsp

garam masala powder,

1 cup

coconut milk,

1 tsp

desi ghee,

Cooking instructions

* Step 1

Take a wok, add 2 tbsp oil, heat it. Add chicken pcs, stir fry it until light brown. Take out in a bowl, keep aside.

* Step 2

Now add rest of the oil in the same wok, heat it. Add whole Garam Masala, saute it for a minute.

* Step 3

In goes onion, stir fry it until light brown.

* Step 4

Now add ginger garlic paste, give a stir. Add very lil water to avoid burning. Cook it until rawness is released.

* Step 5

In goes haldi, dhania powder & green chilli paste. Mix it well. Again add lil water, cook it until oil has oozed out.

* Step 6

Now add tomato & salt, give a stir. Cover it with the lid, lower the flame, cook it until tomato becomes mushy.

* Step 7

Open the lid, add Kashmiri red chilli powder & garam masala powder, stir fry it for a sec.

* Step 8

Now add chicken pcs, stir fry it for a minute.

* Step 9

Add coconut milk, give a stir. Moderate the flame, cook it until oil has surfaced.

* Step 10

Now add 1 cup boiled water, stir it. Let it boil, lower the flame, cover it again. Cook it until chicken is almost cooked.

* Step 11

Turn off the flame, open the lid after 10 minutes.

* Step 12

Take out in a serving bowl, garnish it with chopped dhania patta.

Note: if there is a photo you can click to enlarge it

4 . Mash Pulao

Mash Pulao

#toc4 #partyrecipes #dinnerparty #maincourse #pulao #cookpadindia #simplecooking This is an Afghani Pulao recipe.. consist of Moong beans or Green Gram with long grain basmati rice .. Made with some regular spices .. A delicious , easytomake recipe.. Hope you ll like it .. Enjoy..

Ingredient

2 cup

long grain basmati rice, washed,

1 cup

sabit moong, washed,

4 tbsp

oil,

1/2 tsp

Jeera,

med sized onion, thinly sliced,

1 tsp

grated garlic,

1/2 tsp

grated ginger,

tomato roughly chopped,

as per taste

Salt

1/2 tsp

haldi powder,

1/2 tsp

red chilli powder,

1/2 tsp

garam masala powder,

green chilli,

Cooking instructions

* Step 1

Soak rice & moong beans separately in water for 1 hour. Strain it separately, keep aside.

* Step 2

Add dal in a pressure cooker, add in 1 cup water. Place the lid, give 1 whistle on high flame. Turn off the flame, allow it to depressurise naturally.

* Step 3

Open the lid, strain dal, keep aside.

* Step 4

Take a deep bottom pan, add oil, heat it.

* Step 5

In goes zeera, let it splutter.

* Step 6

Now add onion, stir fry it until brown.

* Step 7

Add in ginger garlic, saute it for a sec, add lil water. Stir fry it until rawness is released.

* Step 8

Add tomato & salt now, mix it well.

* Step 9

In goes haldi & red chilli powder, give a mix.

* Step 10

Add in dal & rice, mix it well.

* Step 11

Now add garam masala powder & green chilli, stir fry it for 2 minutes.

* Step 12

Add 3.5 cup water, mix it well.

* Step 13

Give a boil, cook it until water is absorbed.

* Step 14

Lower the flame, cover it with the lid, cook it until completely done.

* Step 15

Turn off the flame, open the lid at the time of serving.

* Step 16

Take out in a serving bowl or dish, garnish it with a dhania leaf & some onion roundals.

* Step 17

A very good one pot meal for a dinner party.

* Step 18

Can be served along with any Raita or any chicken curry.

Note: if there is a photo you can click to enlarge it

5 . Sesame Baby Potatoes

Sesame Baby Potatoes

#cookeverypart #seeds #sesame #cookpadindia #simplecooking We all know about Potatoes..most common ingredient in maximum recipes. Today I have used Baby Potatoes with cherry tomatoes & both kind of sesame seeds.. Hope you ll like it .. Enjoy..