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Ingredient
Top 5 dishes made from grated or crushed garlic,
1 . Schezwan Fried Rice
Schezwan Fried Rice
#jan
#w4
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Dr Pushpa Dixit for sharing such a lovely recipe .. I have made with my style ... Hope you ll like it ..
Enjoy..
Ingredient
1/2 cup
finely diced carrot 🥕,
1/2 cup
shredded cabbage 🥬,
1/4 cup
finely chopped beans,
1/4 cup
boiled matar dana,
2 tbsp
oil,
1 tbsp
grated or crushed garlic,
1/2 cup
finely chopped onion,
as required
Salt to taste,
1 tsp
soya sauce (light),
1 tsp
black pepper powder,
2 tsp
Schezwan sauce,
1 tsp
vinegar,
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tbsp oil, boil it. Add strained rice, cook it until 90 % cooked. Turn off the flame, strain rice, keep it in a dish, let it cool down. Wash the veggies, keep aside.
* Step 2
Take a wok or pan, add oil, heat it. In goes ginger garlic, saute it for a sec.
* Step 3
Add onion & green chilli, saute it for 30 sec. Do not brown it.
* Step 4
In goes all the veggies, stir fry it for a minute, add salt also, mix it well.
* Step 5
Now add rice, stir fry it for a minute. Add soya sauce & black pepper powder, mix it well.
* Step 6
In goes Schezwan sauce, mix it well. Also add vinegar, toss it or stir it very carefully for a minute. Add some spring onion, toss it or stir it carefully for a minute.
* Step 7
Turn off the flame, take out in a serving bowl or a dish, garnish it with dhania sprig..
Note: if there is a photo you can click to enlarge it
2 . CREAMY MIXED VEGETABLE
CREAMY MIXED VEGETABLE
#win
#week8
#jan
#w3
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Smruti Rana for sharing such a wonderful recipe... I have made with my style..
Hope you ll like it ..
Enjoy..
Ingredient
7 florets
gobhi (blanched),
1/2 cup
diced carrot 🥕,
1/4 cup
chopped beans,
1 cup
boiled matar,
2 tbsp
oil for frying (any),
3 tbsp
oil (any),
as required
Salt to taste,
1 tsp
dhania powder,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
fresh cream,
10
kaju,
10
makhana,
Cooking instructions
* Step 1
Firstly soak kaju & makhana in boiling water for 1/2 hr. Grind it to a fine paste, keep aside.
* Step 2
Take a deep bottom pan, add 2 tbsp oil, heat it. Add carrot, beans & capsicum, stir fry it for 2 minutes, keep aside.
* Step 3
Now add gobhi in the same left over oil, stir fry it until light brown, keep aside.
* Step 4
Now add 3 tbsp oil in the same pan, heat it. In goes ginger garlic, saute it for a minute. Add green chilli now, stir it.
* Step 5
Now add onion, stir fry it until pink.
* Step 6
In goes aloo, stir fry it for a minute. Add salt now.mix it well. Cook it covered on low flame until aloo is half done.
* Step 7
Open the lid, add carrot, beans & capsicum, mix it well. Add dhania powder, haldi powder & red chilli powder, stir fry it for a minute.
* Step 8
Now add gobhi, broccoli & matar, stir fry it for a minute. Sprinkle ver lil water, cover it with the lid, cook it on low flame until gobhi is almost cooked.
* Step 9
Open the lid, add tomato now, mix it well. Cook it covered on low flame for 3 minutes.
* Step 10
Open the lid, add garam masala powder & kasoori methi, give a stir.
* Step 11
Now add fresh cream, kaju makhana paste, mix it well.
* Step 12
Add 1/2 cup water, stir it. Give a boil. Cover it with the lid, cook it on low flame until saucy.
* Step 13
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig.
* Step 14
An exotic main course dish. Can be served along with Tandoori Roti, Naan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
3 . Lal Saag with Gobhi
Lal Saag with Gobhi
#jan
#w3
#win
#week8
#ebook
#maincourse
#cookpadindia
#cookpadenglish
#simplecooking
Lal Saag or Red Amaranth has bright deep red leaves full of Iron , antioxidant & other nutrients.
Here I have used gobhi with it to give an innovative idea..
Hope you ll like it ..
Enjoy .
Ingredient
3 tbsp
mustard oil,
2
laung,
1/2 cup
sliced onion,
as required
Salt to taste,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
red chilli powder,
Cooking instructions
* Step 1
Again wash the chopped saag, keep aside in a colander. Take out the blanched gobhi in a dish, keep aside.
* Step 2
Take a wok, add oil, heat it. Add dalchini & laung, saute it for 30 sec.
* Step 3
In goes onion & green chilli, stir fry it until light brown.
* Step 4
Add gobhi florets, stir fry it for a minute.
* Step 5
In goes ginger garlic, stir fry it for a minute.
* Step 6
Now add salt, haldi powder, dhania powder & red chilli powder, mix it well.
* Step 7
Cover it with the lid, lower the flame, sprinkle lil water, cook it until gobhi is half done.
* Step 8
Open the lid, increase the flame, add saag now, stir fry for a minute.
* Step 9
Cook it covered on low flame, until veggies aur almost cooked.
* Step 10
Open the lid, increase the flame, stir fry it until dry. Turn off the flame, cover it again for a minute.
* Step 11
Take out in a serving bowl, can be served along with rice.
Note: if there is a photo you can click to enlarge it
4 . Kerala Style Chicken Curry..
Kerala Style Chicken Curry..
#OSR
#cookpadindia
#simplecooking
Ingredient
500 gm
chicken on bone, curry cut
3 tbsp
coconut oil
1/2 tsp
black mustard seeds
10
curry leaves
1 tbsp
grated or crushed garlic
1 tsp
grated ginger
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
as per requirement
Salt to taste
1/2 tsp
saunf powder
1/2 tsp
garam masala powder
1 cup
dahi
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Take a pressure cooker, add oil, heat it.
* Step 2
Moderate the flame, add black mustard seeds, let it splutter.
* Step 3
Now add shallots or onion, increase the flame, stir fry it for 2 minutes. Add curry patta now, saute it for 2 minutes.
* Step 4
In goes ginger garlic, mix it well, cook it until rawness is released.
* Step 5
Add chicken pcs now, stir fry it for 2 minutes. Lower the flame, cover it with the lid, cook it for 5 minutes.
* Step 6
Open the lid, increase the flame, add haldi, dhania powder & red chilli powder, mix it well.
* Step 7
Now add tomato, green chilli & salt, stir fry it for 2 minutes.
* Step 8
In goes saunf powder, garam masala powder & Kashmiri red chilli powder, stir fry it for 2 minutes.
* Step 9
In goes dahi, mix it well. Cook it covered on low flame, until oil has oozed out.
* Step 10
Open the lid, increase the flame, add black pepper powder, mix it well.
* Step 11
Now add 1 cup boiled water, mix it well, place the lid.
* Step 12
Give 3 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 13
Open the lid after 5 minutes. Take out in a serving bowl, garnish it with curry patta.
Note: if there is a photo you can click to enlarge it
5 . Paneer Manchurian
Paneer Manchurian
#thc
#thcweek17
#manchurianrecipe
#cookpadinda
#simplecooking
Ingredient
250 gm
paneer, diced,
1/2 cup
maida,
2 tbsp
corn flour,
to taste,
Salt
1/4 tsp
black pepper powder,
. 1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
red chilli powder,
2 tsp
soya sauce,
1/2 tsp
garam masala powder,
as required
Oil for frying,
2 tbsp
. oil,
. 1 tsp
grated or crushed garlic,
1 tbsp
chopped spring onion,
1 tbsp
. finely chopped onion,
1 cup
diced green capsicum,
1 cup
diced onion,
2 tsp
Schezwan chutney,
2 tsp
tomato ketchup,
2 tsp
Corn flour,
as per taste
Lil salt,
Cooking instructions
* Step 1
Take a mixing bowl, add maida & corn flour, mix it well. Now add all the given ingredients of batter, mix it well. Add water slowly slowly, mix it well till smooth, pouring consistency.
* Step 2
Take a wok, add good amount of oil, heat it. Coat paneer pcs nicely with the batter, drop in hot oil, deep fry it until brown, make all the paneer pcs in the same manner. Keep aside.
* Step 3
Take another wok, add oil, heat it. Turn off the flame. Add ginger garlic, saute it for a sec. In goes onion & green chilli, saute it for a minute.
* Step 4
Turn on the flame, add red chilli, cook it for a sec. In goes diced onion & capsicum, mix it well. Stir fry it for a minute.
* Step 5
Now add all the sauces one by one, mix it well. Add lil water, cook it for a minute. In goes salt & pepper powder, mix it well.
* Step 6
Mix corn flour with 1/2 cup water, make slurry, add in the masala, cook it till a lil thick.
* Step 7
Add fried paneer pcs, stir it nicely. In goes few onion greens & chopped dhania patta.
* Step 8
Turn off the flame, take out in a serving bowl.
Note: if there is a photo you can click to enlarge it
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