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Home Top 5 food Top 5 dishes made from whole wheat ata,

Top 5 dishes made from whole wheat ata,

1 2 3 4 5

1 . Methi Onion Kachori

Methi Onion Kachori

#win #week10 #ebook #cookpadindia #cookpadenglish #simplecooking

Ingredient

1 cup

Cooking instructions

* Step 1

Take a mixing bowl, add ata & besan. Now add all the given ingredients except oil, mix it well.

* Step 2

In goes oil, mix it nicely. Add water slowly slowly, knead a medium hard dough. Rest it covered for 10 minutes.

* Step 3

Open the lid, add 1 tbsp oil, knead it again. Keep aside.

* Step 4

Take small portions of the dough, make balls. Roll it, make a small, a lil thick kachori. Make all the kachoris in the same manner.

* Step 5

Take a wok, add good amount of oil, heat it. Moderate the flame, drop kachori one by one, deep fry it until crispy brown.

* Step 6

Make all the kachoris in the same manner. Take out in a serving plate, can be had with any curry.

Note: if there is a photo you can click to enlarge it

#win #week7 #ebook #cooksnap #cookpadindia #cookpadenglish #simplecooking Thankyou so much Dr. Pushpa Dixit for sharing such a lovely recipe ... I have also made with a lil twist ... Hope you ll like it .. Enjoy..

Ingredient

2 cup

whole wheat ata,

as required

Salt to taste,

1/2 tsp

ajwain,

1 tsp

grated ginger,

powdered masala

1/2 tsp haldi powder,

1 tsp

red chilli powder,

1/2 tsp

saunf powder,

1/2 tsp

zeera powder,

1 tsp

dhania powder,

1 tsp

garam masala powder,

some

chopped dhania patta,

1 tbsp

oil

As required

Oil for frying

1.5 cup

grated mooli

Cooking instructions

* Step 1

Take a mixing bowl, add ata, salt & ajwain. Mix it well.

* Step 2

Now add mooli, green chilli, ginger & all the powdered masala. Mix it well.

* Step 3

Add water slowly slowly if required, knead a soft dough, rest it for 5 minutes.

* Step 4

In goes dhania patta & 1 tbsp oil, knead it again, keep aside.

* Step 5

Take small portions of the dough, make balls. Roll it, spread lil oil, seal the edges, make a ball.

* Step 6

Roll it, make a lil thick Paratha, keep aside.

* Step 7

Heat an iron tawa, spread some oil, place the Paratha. Cook it both side until light brown.

* Step 8

Brush oil on the upper side. Flip it, brush oil on the other side too.

* Step 9

Cook it both side until brown. Take out in a dish. Make all parathas in the same manner.

* Step 10

Plate it, serve it with achaar, chutney, raita, plain curd or any vegetable curry.

Note: if there is a photo you can click to enlarge it

3 . Aloo Paratha.

Aloo Paratha.

#PBR #cookpadindia #cookpadenglish #simplecooking

Ingredient

2 cup

whole wheat ata

as per taste

Salt to taste

1/2 tsp

ajwain,

1 tbsp

oil

5 aloo

boiled, peeled, grated

as per taste

Salt

1 tsp

red chilli flakes

1/2 tsp

garam masala powder

1/2 tsp

tsp saunf powder

1 tsp

amchur powder

1/2 tsp

black salt,

1 tsp

dhania powder

green chilli chopped finely

some

chopped dhania patta

as required

Oil for frying

Cooking instructions

* Step 1

Firstly take a mixing bowl, add ata, salt & ajwain. Add water slowly slowly, knead a soft dough. Rest it for 10 minutes. In goes oil, knead it again, keep aside.

* Step 2

Take another mixing bowl, add aloo & all the other ingredients one by one, mix it thoroughly.

* Step 3

Take small portions of the dough, roll it, make balls. Flatten it, fill it with the stuffing, seal the edges, make balls.

* Step 4

Now roll it, make Paratha. Make all the parathas in the same manner.

* Step 5

Heat an iron tawa, brush some oil, place the Paratha on it.

* Step 6

Cook it both sides till light brown. Brush oil onto the upper side. Flip it, brush oil on the other side too.

* Step 7

Cook it both sides until brown. Make all the parathas in the same manner.

* Step 8

Take out in a serving dish, have it with curd.

Note: if there is a photo you can click to enlarge it

4 . Gluten Free Roti with Spicy Scrambled Paneer

Gluten Free Roti with Spicy Scrambled Paneer

#HBC #healthybreakfast #cookpadindia #cookpadenglish #simplecooking This is a healthy breakfast dish.... Can also be consumed as Brunch.. Homemade paneer is always a good option provided made with less fat milk.. Hope you ll like it .. Enjoy..

Ingredient

1 cup

gluten free ata,

1/4 cup

whole wheat ata,

as per requirement

Salt to taste

2 tbsp

oil,

1 cup

homemade paneer crumbled,

1/2 cup

sliced onion,

green chilli chopped finely,

1/2 cup

small diced all three bell peppers,

tomato roughly chopped,

1 tsp

garlic paste,

1/2 tsp

ginger paste,

1/2 tsp

haldi powder,

1 tsp

red chilli powder (adjustable),

1 tsp

dhania powder,

1/2 tsp

garam masala powder,

some

chopped dhania patta,

as required

Salt to taste,

Cooking instructions

* Step 1

For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute.

* Step 2

Add bell peppers & tomato, in goes salt also, stir fry it for a minute.

* Step 3

In goes ginger garlic paste, stir fry it until rawness is released.

* Step 4

Now haldi powder, dhania powder & red chilli powder, mix it well.

* Step 5

Add paneer now, mix it well, cook it for 2 minutes.

* Step 6

In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute.

* Step 7

Turn off the flame, keep aside.

* Step 8

For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes.