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Top 5 dishes made from coarsely ground walnuts
1 . Whole wheat walnut cake
Whole wheat walnut cake
#goldenapron
A whole wheat coffee and walnut cake... Extremely moist and soft inside with a crust outside...
Ingredient
1.5 cup
wheat flour
1/2 cup
maida
1 tsp
baking powder
1/2 tsp
baking soda
Pinch
salt
3/4 cup
powdered sugar
1 cup
water
1/2 cup
oil
1 tsp
vanilla essence
2 tsp
instant coffee
1/2 cup
coarsely ground walnuts
1 tbsp
choco chips
Cooking instructions
* Step 1
Heat milk in a pan and coffee to the hot milk
* Step 2
Seive whole wheat flour + maida + salt + baking powder + baking soda + salt in a bowl
* Step 3
To this bowl add, milk - coffee mixture, water, vanilla essence, oil and walnuts
* Step 4
Grease a baking tin.. Mix the above ingredients well but don't over mix. Add chocochips and mix again.
* Step 5
Pour the batter in a greased and lined baking tin
* Step 6
I baked it in a preheated Kadai.. At low flame for 55 mins
* Step 7
The cake directly from the pan..
* Step 8
Let the cake cool, demould and keep it a wire rack to cool more
* Step 9
Cut it and serve..it can also be stored in an airtight container for 5-6 days
Note: if there is a photo you can click to enlarge it
2 . Macaroni Pasta with Walnuts
Macaroni Pasta with Walnuts
This delicious creamy macaroni pasta dish contains macaroni,coconut milk, ground walnuts and some spices.
#walnuttwists
Ingredient
1 cup
macaroni pasta
1/2 cup
coarsely ground walnuts
2-3 cloves
garlic chopped
2 tbsp
olive oil
1 tsp
mustard seed
leaves
Few curry
3-4
whole red chilli
1 pinch
hing
1 tsp
pepper powder
as required
Few pieces of walnuts for garnishing
As per taste
Salt
Cooking instructions
* Step 1
In a pan toast the walnuts for 1-2 minutes on medium flame.
* Step 2
In a pan boil water add salt. Add macaroni to it. Cook the macaroni until Al dente. Take it aside.
* Step 3
In a karahi heat olive oil. Add mustard seed, red chilli, curry leaves and hing.
* Step 4
After a few second add chopped garlic. Saute for one minute. Add chopped onion. Cook for 1-2 minutes until light golden in colour.
* Step 5
Now add boiled macaroni. Cook for 2 minutes. Add salt, pepper powder and coarsely grounded walnuts. Saute for a few second.
* Step 6
Now add coconut milk. Cook for 2-3 minutes. When the pasta becomes thick then switch the flame off. Garnish with walnuts. Serve hot.
Note: if there is a photo you can click to enlarge it
3 . Easy apple crumble pie with olive oil and wholemeal flour
Easy apple crumble pie with olive oil and wholemeal flour
Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients.
Ingredient
3/4 cup
dark brown sugar
1
egg
1 packet
baking powder (20 g)
1 tsp
vanilla
1 1/2 cup
coarsely ground walnuts
1 1/2 tbsp
cinnamon
6-7
apples
Cooking instructions
* Step 1
Sift the flour and place it in a bowl together with the vanilla and the baking powder.
* Step 2
Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
* Step 3
Knead and when your dough looks like trahana (like crumbles) it is ready.
* Step 4
Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
* Step 5
Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
* Step 6
Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
* Step 7
Brush with a little egg (for the colour) and bake for about an hour at 180°C.
* Step 8
When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
Note: if there is a photo you can click to enlarge it
4 . Festive salad with a pomegranate dressing
Festive salad with a pomegranate dressing
Ingredient
1 head
red leaf lettuce
1 head
green leaf lettuce
1 bunch
arugula
1/2
pomegranate
2 tbsp
coarsely ground walnuts
1/2 cup
oil
1/2 cup
pomegranate dressing
Cooking instructions
* Step 1
Mix all the ingredients well into a salad bowl, sprinkle with the walnuts, pour the wonderful pomegranate dressing over everything and serve.
Note: if there is a photo you can click to enlarge it
5 . Traditional karidopita
Traditional karidopita
A karidopita (Greek walnut cake with syrup) recipe that comes from a cookbook bought 20 years ago. Unfortunately the cover is ruined so I don't know the edition!
Ingredient
3 cups
sugar
1 cup
milk
1/2 cup
butter
2 cups
coarsely ground walnuts
1 tsp
cinnamon
1/2 tsp
ground clove
1 1/2 cups
dried bread crumbs
1 1/2 cup
flour
5
eggs
1 tsp
baking soda
3 tsp
baking powder
2 tbsp
cognac
2 cups
water
1 tbsp
lemon juice
Cooking instructions
* Step 1
Beat the butter.
* Step 2
Add the sugar and the eggs.
* Step 3
Pour in the milk,
* Step 4
Then the walnuts tossed with the cinnamon and the cloves.
* Step 5
Add the baking soda dissolved in the cognac.
* Step 6
Combine the flour with the dried bread crumbs and the baking powder. Add them to the mixture stirring lightly.
* Step 7
Butter the baking tray and dust lightly with flour.
* Step 8
Bake for 1 hour in a hot oven at first and then turn down the heat.
* Step 9
Boil the syrup for 5 minutes.
* Step 10
Pour it over the hot karidopita.
Note: if there is a photo you can click to enlarge it
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