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Top 5 dishes made from mustard urad dal mix
1 . Moong dal palak leaves sabji
Moong dal palak leaves sabji
#win #week2
#my favourite winter recipe
#palak sabji
# moong dal palak sabji
# Cookpad
Ingredient
1 bunch
palak leaves
1/2 cup
moong dal
20
small onion
1/2 tsp
turmeric powder
2 tsp
cumin powder
1 cup
water
as per requirement
Salt
1 tbsp
oil
1 tbsp
ghee
1 tsp
mustard urad dal mix
Cooking instructions
* Step 1
Firstly Wash the moong dal 2-3 times and soaked about 10 minutes. Now-wash the palak leaves keep aside. Then add soaked moong dal along with 3/4 cup water and add 1/2 tsp turmeric powder into the pressure cooker then close the lid and cook it for make 3 whistle.
* Step 2
* Step 3
After 5 minutes open the pressure cooker now add palak leaves, chopped small onion, cumin powder, 1 cup water and salt. Close the lid and cook it for make 4 whistle. Turn off the flame.
* Step 4
For tempering:
Heat oil, ghee in a pan and add 1 tsp mustard urad dal mix sauté few minutes. Then add chopped onion, dry red chilli sauté until the onion turn golden color. Now pour the moong dal palak leaves mix and cook it few minutes.
* Step 5
* Step 6
Moong dal palak leaves sabji is ready to serve with hot rice, chappathi etc.
Note: if there is a photo you can click to enlarge it
2 . Peanut Sundal
Peanut Sundal
#FM #w1
#peanut Sundal
#cookpad
Peanut Sundal is a healthy and nutritious recipe. It is easy to make with peanut , carrot , coconut, mango . Peanut Sundal is famous in Tamilnadu .some people prepare during festival time .Here is the recipe of peanut Sundal .
Ingredient
1 cup
peanut
1 cup
water
1/4 cup
shredded coconut
1 tsp
mustard urad dal mix
Few
curry leaves
2 tbsp
chopped mango
2 tsp
oil
As per taste
Salt
Cooking instructions
* Step 1
Wash and soak Peanuts for 4-5 hours.
Firstly take a pressure cooker to add to soaked peanuts with 11/2 cup of water pressure cook for 3 whistles then turn off the flame.
* Step 2
Now tempering: heat a pan with oil add mustard urad dal seed then add dry red chili, and curry leaves sauté a few minutes. Now pour the boiled peanut and mix well.
* Step 3
Then add carrot, mango, coconut, and salt and mix it well. Then turn off the flame.
* Step 4
Peanut Sundal is ready Serve hot and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Mini idli sambar plater
Mini idli sambar plater
#HBC
#miniidliplater
#cookpad
Ingredient
1 cup
idli batter
For
sambar
1/2 cup
toor dal
3 cup
water
1
onion
1/4 cup
garlic
1
tomato
1 lemon sized
tamarind
2 tsp
sambar powder
1 tbsp
chopped coriander leaves
As Per Taste
Salt
For
tempering
1 tbsp
oil groundnut oil
1 tsp
mustard urad dal mix
1 tsp
fenugreek seeds
Few
Curry leaves
1 pinch
asafoetida
For
topping-
1 tsp
ghee
Cooking instructions
* Step 1
Idli batter recipe 👉
* Step 2
Mini idli :
Grease the mini idli plate with oil and fill the idli plate with plain batter and steam it for 7 to 10 minutes.
* Step 3
Carefully take out this idli from the sides and serve it with chutney or sambar and enjoy.
* Step 4
For sambar: Rinse the toor dal 2to 3times in water. Then add into the pressure cooker along with turmeric powder and water. Close the lid and cook for 6-7 whistle or till the dal are cooked soft.
* Step 5
When the dal is cooking, soak tamarind in water. cut all the vegetables set aside.
* Step 6
When the dal is softened well, mash dal. Then add onion, garlic, tomato, coriander leaves, and sambar powder, salt, and water mix it well. Then pressure cooks it for 3 whistle medium flame. Turn off the flame. After 5 minutes open the lid Then add tamarind pulp to the sambar and add more water and stir it well.
* Step 7
Heat oil in a pan add fenugreek seeds, mustard seeds when the crackle, dry chilli, and it appears until golden brown then add curry leaf cook for a few seconds finally add asafoetida mix well. pour the tadka over the cooked dal mix it well.
* Step 8
Now pour the sambar on mini idli and add 1 tsp ghee serve it hot and enjoy.
* Step 9
Tomato chutney recipe 👉
Note: if there is a photo you can click to enlarge it
4 . Kerala style avial
Kerala style avial
# OSR
#avial
# Cookpad
Ingredient
1/2 tsp
turmeric powder
2 tbsp
water
as per taste
Salt
3 tbsp
Yoghurt
1/4 cup
coconut
1 tsp
cumin seed
2 inch
ginger
1 tbsp
coconut oil
1 tsp
mustard urad dal mix
leaves
Few curry
Cooking instructions
* Step 1
Chop veggies as mentioned. In cooking pan add all veggies,salt, turmeric powder and water. Mix and cover with lid filled with water. Cook for 8-10 minutes till veggies are tender.
* Step 2
Grind coconut,green chilli, ginger and cumin seeds in mixer jar with 2 tbsp water to make smooth paste.
* Step 3
Add and mix prepared paste in cooked vegetables. Add and mix curd also. Cook for 2 minutes.
* Step 4
In tadka pan add heat coconut oil. Add mustard seeds as splutter add curry leaves. switch off the flame. Pour it on prepared curry.
* Step 5
Serve /Relish Delicious Nutritious Avial in Onam Sadhya Meals.
Note: if there is a photo you can click to enlarge it
5 . Coconut milk Rasam
Coconut milk Rasam
#coconut milk rasam
#onam special
#Cookpad
Ingredient
1/4 cup
shredded coconut
1 tsp
cumin seed
2 tsp
pepper corn
1 tsp
turmeric powder
2
tomatoes
leaves
Few coriander
leaves
Few curry
2 cups
water
As Per Required
Salt
For
tempering
1 tsp
oil
1 tsp
mustard urad dal mix
Cooking instructions
* Step 1
Place all the ingredients together
* Step 2
Take a blender jar add 1/4 coconut and add 1/4 cup water to blend it into a smooth paste. Then transfer the bowl.
* Step 3
In the same blender jar add cumin seed, pepper, turmeric powder, and garlic, and blend it into two pulses.
* Step 4
Now add tomato, chili, coriander, and curry leaves again and blends it in two or three pulses. Transfer in the same bowl.
Note: if there is a photo you can click to enlarge it
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