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Top 5 dishes made from mustard and urad dal mix
1 . Methi moong dal & Moong Dal with fenugreek leaves
Methi moong dal & Moong Dal with fenugreek leaves
#RMM
#moong dal recipe
#moong dal with fenugreek sabji
# cookpad
Methi moong dal is prepared with methi leaves and split yellow moong dal . It can be very healthy accompaniment for any main meal with the goodness of Fenugreek and moong dal . The combination of fenugreek leaves and dal create a nutritious side dish . It is mildly spiced with dry red chilli and tempering with mustard seed and onion flavor .
Ingredient
1 bunch
fenugreek leaves
1/2 cup
moong dal
2
Onions
1 tbsp
oil
1 tsp
mustard and urad dal mix
1 tsp
cumin powder
1/4 tsp
turmeric powder
As per taste
Salt
1 cup
water
Cooking instructions
* Step 1
Firstly Wash the moong dal 2-3 times and soaked about 10 minutes. Now-wash the methi leaves and add
into the pressure cooker then add soaked moong dal,chopped 1 onion, 1/4 tsp turmeric powder, 1 tsp cumin powder, salt and 1 cup water close the lid and cook it for make 5-6 whistle.
* Step 2
Turn off the flame. After 5 minutes open the lid.
* Step 3
For tempering:
Heat oil in a pan and add 1 tsp mustard urad dal mix sauté few minutes. Then add chopped onion, dry red chilli sauté until the onion turn golden color. Now pour the moong dal methi leaves mix and cook it few minutes.
* Step 4
Moong dal methi leaves sabji is ready to serve with hot rice, chappathi etc.
Note: if there is a photo you can click to enlarge it
2 . Ridge gourd fry/Tori ki sabzi
Ridge gourd fry/Tori ki sabzi
#WMJ1
#Tori ki sabji
#Ridge gourd fry
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Ridge gourd fry is a very simple recipe. Ridge gourd is one of the most commonly used vegetable in Indian cuisine . Ridge gourd is used to make curry added to dals & even made to a spicy chutney . I am sharing a simple ridge gourd fry recipe which turns out delicious and so simple to make few minutes.
Ingredient
1/4 tsp
Turmeric powder
as per taste
Salt
as required
Water red
1
egg
2 tbsp
Groundnut oil
1 tsp
Mustard and urad dal mix
1 tsp
cumin powder
Cooking instructions
* Step 1
Wash and peel the skin of ridge gourd. Cut into small cubes.
* Step 2
Heat oil, splutter mustard and urad dal, dry red chilli, onion, curry leaves fry it. Then add ridge gourd, turmeric powder,cumin powder,salt and water.
* Step 3
* Step 4
Mix well and sauté in low flame. Cover and cook till ridge gourd become soft.
* Step 5
* Step 6
Ridge gourd shrinks in quantity once it’s cooked. Do not cook mushy. finally add 1egg and cooked few minutes. Then switch off the flame.
* Step 7
Serve with any rice.
Note: if there is a photo you can click to enlarge it
3 . Carrot beans stir fry/thoran
Carrot beans stir fry/thoran
#WM4
#week 4
#cookpad
#beans carrot thoran
Carrot And Beans Thoran is a classic recipe from the Tamilnadu Cuisine, which is packed with flavors from coconut and dry red chillies. Try our delicious recipe and serve it along with Sambar and hot steamed rice.
Ingredient
1/4 kg
beans
1
carrot
1 tbsp
oil
as per taste
Salt
1/4 cup
water
2 tbsp
shredded coconut
1 tsp
mustard and urad dal mix
Cooking instructions
* Step 1
Take the beans and carrot wash them in the water two or three times and cut them into small pieces.
* Step 2
Then heat the pan add oil, mustard seed, urad dal, dry chili cut into two pieces, curry leaf to fry it.
* Step 3
Next, add chopped beans and carrot and water, salt. close the lit on the pan cook for 15minutes.slow the heat cook it stir fry.
* Step 4
Finally add into shredded coconuts turn off the heat.
Note: if there is a photo you can click to enlarge it
4 . Carrot Thoran
Carrot Thoran
#WM4
#week 4
#carrot thoran
#cookpad
Thoran is a vegetable and grated coconut curry that’s popular along the Spice Coast in the south of India. It’s important to not grate the carrots too finely, or they’ll cook too quickly (use the side with the largest holes on your grater).
Ingredient
4
carrot
1 tbsp
oil
1 tsp
mustard and urad dal mix
as per taste
Salt
1/4 cup
water
2 tbsp
shredded coconut
Cooking instructions
* Step 1
Take the carrot wash them in the water two or three times and cut them into small pieces.
* Step 2
Then heat the pan add oil, mustard seed, urad dal, dry chili cut into two pieces, curry leaf to fry it.
* Step 3
Next, add carrot and water, salt. close the lit on the pan cook for 10minutes.slow the heat cook it stir fry.
* Step 4
Finally add into shredded coconuts turn off the heat.
Note: if there is a photo you can click to enlarge it
5 . Raw Mango pachadi/mangai pachadi
Raw Mango pachadi/mangai pachadi
#SD4
#week4
#mango pachadi
#cookpad
The mango pachadi is full of different flavours, made with sour mango,sweet brown sugar and dry red chilli that are slightly spicy and salt, which symbolizes all the aspects of our lives and how everything comes together to complete us.
Ingredient
1 cup
water
1/3 cup
brown sugar
as per taste
Salt
1 tsp
Mustard and urad dal mix
1/4 tsp
Turmeric powder
Cooking instructions
* Step 1
Peel the skin of raw mango, slice it thickly and cut it into bite-sized chunks.
* Step 2
Heat a pan with oil and season with mustard seeds, urad dal, dry red chillies and curry leaves.
* Step 3
Then Add mango chunks, water and turmeric powder,salt into the mixer. Close the lid and Cook the mango till they are soft.
* Step 4
Finally pour the sugar over the cooked mango and cook for few minutes. and switch off the stove. Pachadi will thicken as it cools down to room temperature. Mango pachadi is ready to serve.
Note: if there is a photo you can click to enlarge it
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