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Top 5 dishes made from finely chopped garlic petals
1 . #MSR Batate vade
#MSR Batate vade
Batate vade is very popular in any any season but during monsoom ईसका मजा ही कुछ और है
Ingredient
5-6
boiled potatoes
Handful
chopped coriander leaves
1 tsp
lemon juice
As required
Oil to fry
For
Tadka:
as required
oil
1/4 tsp
rai
5-6
curry leaves
1/4 tsp
haldi powder
1 Cup
besan
as per taste
salt
Cooking instructions
* Step 1
Mash potatoes, add garlic, lemon juice, salt, and coriander leaves
* Step 2
Give tadka of oil, rai, curry leaves, haldi powder. Mix well. Make small balls.
* Step 3
Make thick batter of besan adding salt, eno.
* Step 4
Heat oil.Dip balls in besan batter & fry on slow flame.
Note: if there is a photo you can click to enlarge it
2 . Samudra methi ki sabji
Samudra methi ki sabji
This methi grows near see so it called samudra methi,It grows in sand. In Mumbai, it comes from Vasai,.Virar.Taste me best. rich in iron, fiber.#SC4
Ingredient
8-10 bunches
Its bunches aur small so take
1/4 tbsp
haldi,
1/4 tbsp
Mirchi powder,
as per taste
salt
as required
Oil,
as required
rai,
as required
hing
as required
sugar
Cooking instructions
* Step 1
Cut end & chop then wash wash properly 4 times,Sand remains down in vessal.
* Step 2
In pan add 2 t.spoon. oil, rai, hing
* Step 3
Add garlic, onions. Saute it. Add methi, haldi, mirchi powder, potatoes, salt, sugar. Cover the lid.
* Step 4
Cook till done.
Note: if there is a photo you can click to enlarge it
3 . Batata vada
Batata vada
#SC2
Ingredient
as required
handful of chopped coriander
,5-6
curry leaves.
1tsp
lemon juice
1 tsp
oil,
1/2 tsp
rai.
1/2 tsp
haldi powder
as per taste
Salt
1 Cup
besan,
2 tsp
salt, h
as per need
ot oil for covering
Cooking instructions
* Step 1
In big bowl Add potatoes, coriander, garlic, lemon juice,
* Step 2
In tadka kadai, add oil, rai, curry leaves. Wait 2-3 minutes. Add haldi powder.Pour in potatoes.
* Step 3
Mix well. Make small balls.
* Step 4
In one bowl take besan & make thick dough,Add salt, hot oil.
* Step 5
Heat oil in kadai. Take one ball. Dip in besan add to oil. This process continue to another 3-4 vadas together.Fry it.
Note: if there is a photo you can click to enlarge it
4 . Aloo Methi
Aloo Methi
#WS1
Ingredient
1 bunch
methi wash, clean,
2 tsp
oil,
1/2 tsp
haldi,
1/2 tsp
mirchi powder,
as per taste
salt
2 tsp
sugar
Cooking instructions
* Step 1
Chop methi, garlic, onion
* Step 2
In pan add oil, rai, hing.Add garlic, onion. Saute 5 minutes.
* Step 3
Add methi, haldi, mirchi powder
* Step 4
Cook till done.Add boiled potatoes, salt, sugar. Cook 2-3 minutes
Note: if there is a photo you can click to enlarge it
5 . Pav Bhaji
Pav Bhaji
Ingredient
1 Cup
green peas,
4-5
tomatoes
4-5
Potatoes,
as required
Boil & mashed
2 tbsp
oil,
1 tbsp
kashmiri mirch powder,,
as per taste
salt
2 tbsp
everest pav bhaji masala
Cooking instructions
* Step 1
In pan add oil,. garlic petals, onions.Saute
* Step 2
Add mirchi powder, masala,Saute
* Step 3
Add mashed vegges, salt, Mix. Cook 10 minutes
Note: if there is a photo you can click to enlarge it
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