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Ingredient
Top 5 dishes made from haldi, mirchi powder
1 . #SC4 Karela- do- pyaja
#SC4 Karela- do- pyaja
Very tasty & easy.
Ingredient
250grm
. Karela
1
Onion,
1/2 tsp
dhania, kalonji, jeera,
1/2 tsp
fennel seeds, methi dana
1 tsp
oil.Rai,
1 tsp
salt,
1/2 tsp
haldi, mirchi powder
2 tsp
Sugar
Cooking instructions
* Step 1
Remove skin,& Make slices of karela. Saute 5-6 minutes in little oil.
* Step 2
Fry vertically chopped onions.
* Step 3
Dry roast dhania, jeera, kalaunji, methi, fennel seeds. Grind it.
* Step 4
In pan add 1 tb. spoon. oil, rai.Add finely chopped onion, tomato
* Step 5
Cook till soft. Add karela, haldi, mirchi powder, salt, sugar
* Step 6
Add ground powder.fried onions. Saute 4-5 minutes
Note: if there is a photo you can click to enlarge it
2 . Leftover veg Paratha
Leftover veg Paratha
#LKM
Ingredient
1 tsp
ginger garlic paste,
1 tsp
haldi, mirchi powder,
as per taste
Salt
as per required
handful chopped coriander,
1 Cup
wheat flour,
as per taste
salt,
1 tsp
oil
Cooking instructions
* Step 1
In pan add 1 t,spoon. oil.Add g. g. paste, onion. Saute
* Step 2
Add leftover sabji, Cook 5 minutes.Mash it.Add potatoes, haldi, mirchi powder, sal, coriander. Mix well. Let it be cool.Make balls
* Step 3
Knead soft dough of flour adding, salt, oil.
* Step 4
Take some portion of dough. Stuff muxture. Roll it
* Step 5
Roast on tawa adding oil on both sides.
Note: if there is a photo you can click to enlarge it
3 . Beetroot pooris
Beetroot pooris
Very healthy & tasty & easy breakfast.#WS2
Ingredient
2 cups
wheat flour
as required
haldi, mirchi powder,
as per taste.
salt
as required
Oil to fry
Cooking instructions
* Step 1
Grind beetroot
* Step 2
In wheat flour add beetroot haldi mirchi powder, salt.Make a tight dough
* Step 3
Make pooris & fry.
Note: if there is a photo you can click to enlarge it
4 . Palak pooris & masala pooris
Palak pooris & masala pooris
#WS2
Ingredient
1 Cup
finely choppef palak
1 Cup
wheat flour
as required
.Haldi mirchi powder
1 cup
wheat flour,
as required
haldi mirchi powder
as required
dhania jeera, garam masala powder,
as per taste
salt
as required
Oil to fry
Cooking instructions
* Step 1
Mix palak wheat flour, haldi mirchi powder, salt. Make tight dough.Make pooris & fry.
* Step 2
For masala pooris,
Mix all spices in wheat flour. Make pooris & fry.
Note: if there is a photo you can click to enlarge it
5 . Tomato pooris
Tomato pooris
I frequently prepared these poori for breakfast. This is my style of preparation.#WS2
Ingredient
2 Cups
wheat flour
,2 tbsp
. besan,
as required
Haldi mirchi powder,
as per taste
salt as required
1 tsp
dhania jeera,
1/2 tsp
garam masala powder
1/2 tsp
. carom seeds,
handful
chopped coriander
as required
Oil to fry
Cooking instructions
* Step 1
Mixer tomatoes
* Step 2
Add haldi, mirchi, garam masala, dhania, jeera powder in flour. Add carom seeds.
* Step 3
Knead a tight dough
* Step 4
Take small balls from dough. Make pooris & fry.
Note: if there is a photo you can click to enlarge it
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