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Ingredient
Top 5 dishes made from rice atta
1 . #SIS Pessurattu
#SIS Pessurattu
Very healthy version of dosa which made of sprouted whole green moong,
Ingredient
2 Cups
sprouted moong
2 Tb spoon
rice atta
2 t.spoon
green chilli, ginger paste,
1/2 t.spoon
haldi powder
handful
coriander
to taste
Salt
Cooking instructions
* Step 1
Mixer coriander,moong.Add some water
* Step 2
Add rice atta, ginger, green chilli paste, salt, haldi powder. Rest it for 10 minutes.
* Step 3
Make dosas on nonstick, Roast both sides adding oil.
Note: if there is a photo you can click to enlarge it
2 . Cabbage vadi
Cabbage vadi
#SC2
Ingredient
1 Cup
grated cabbage,
1/4 cup
chopped coriander
2 tsp
ginger garlic paste,
1 cup
besan,
1 tsp
rice atta
Pinch
fruit salt,
2 tbsp
hot oil
as per taste
Salt,
as required
mirchi powder
as required
jeera
Cooking instructions
* Step 1
In bowl add besan, rice atta, cabbage, coriander,
* Step 2
Add g.g. paste, mirchi powder, salt, jeera, fruit salt, hot oil.
* Step 3
Add some water to make thick batter.
* Step 4
Grease thali & spread batter.
* Step 5
Pressure cook for 2-3 vessels.
* Step 6
When cools cut vadis & fry or shallow fry vsdis.
Note: if there is a photo you can click to enlarge it
3 . Leftover rotis ghavne(chilla)
Leftover rotis ghavne(chilla)
#LKM
Ingredient
1 tbsp
rice atta,
1 tbsp
besan
1
onion,
1
tomato
1 tbsp
curd
1 tbsp
, some chopped coriander
1 /2 tbsp
Haldi,
1 tbsp
mirchi powder,
as per taste
salt
Cooking instructions
* Step 1
Grind rotis
* Step 2
Add besan, rice atta, curd, coriander, haldi mirchi powder, salt,onion, tomato, some water.
* Step 3
Spread chilla on nonstick. Roast adding oil on both sides.
Note: if there is a photo you can click to enlarge it
4 . Cabbage carrot bhajia
Cabbage carrot bhajia
#Qr
Ingredient
1/2 Cup
grated cabbage
1/2 Cup
grated carrot
1/2 Cup
besan
1/4 Cup
rice atta,
1tbsp
corn flour
1 tbsp
chilli sauce
as per taste
Salt
as per need
Oil to fry
Cooking instructions
* Step 1
Mix veggies, sauces, flours in bowl.
* Step 2
Add salt.
* Step 3
Make bhajia & fry.
Note: if there is a photo you can click to enlarge it
5 . Chirote
Chirote
#WS4
Ingredient
1 Cup
maida,
2 tbsp
oil
1 tbsp
ghee,
1 tbsp
rice atta
as required
Powdered sugar
as required
Ghee to fry
Cooking instructions
* Step 1
Knead maida adding oil.
* Step 2
In ghee add rice flour & make fine paste.
* Step 3
Make 3 equal part of dough
* Step 4
Roll 3 rotis.
* Step 5
Apply paste in each.
* Step 6
Keep one by one. Make tight roll of rotis.
* Step 7
Cut small pieces.Roll it. Fry it.
* Step 8
Spread powdered sugar on it,
Note: if there is a photo you can click to enlarge it
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