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Top 5 dishes made from cumin roasted and crushed
1 . Bihari Chicken Boti 🤤
Bihari Chicken Boti 🤤
#Eidulfitrdastarkhwan
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I have been cooking this recipe since 6 to 7 years on eid ul fitar. Everyone loves this recipe. Easy to make on eid when you run short of time just marinate the chicken with all ingredients on chand rat and cook it on eid just in 30 to 35 minutes.this is very aroamtic and finger licking bihari boti recipe you gonna love it. I have cooked with 3 kg chicken but giving you the recipe with 1kg chicken.
Ingredient
1 kg
chicken
2 tbs
ginger garlic paste
1 tbs
raw papaya paste
2 tbs
fried and crushed onion
1.5 tsp
salt
1.5 tsp
red chilli powder
2 tbs
gram flour roasted
1 tsp
whole spice powder
1 cup
yoghurt
3/4 cup
oil
Cooking instructions
* Step 1
Dry roast gram flour. Dry roast poppy seeds and grind. Set aside.
* Step 2
In a mixing bowl add yoghurt, fried onions gram flour.
* Step 3
Add ginger garlic paste poppy seeds salt chilli powder
* Step 4
Cumin powder whole spice powder mix well.
* Step 5
Add chicken pieces and mix properly. Keep in the fridge for 2 to 3 hours or over night.
* Step 6
Heat oil in a wok add this marinated chicken.cook on high flame for 5 minutes.
* Step 7
Cover and cook for 20 to 25 minutes on low flame. Stir in between
* Step 8
After 25 minutes place a burnt charcoal in it. Pour few drops of oil and cover it for 3 to 4 minutes.
* Step 9
Dish it out and garnish with onion rings and serve with naan salad and raita.
* Step 10
Note: if there is a photo you can click to enlarge it
2 . Crispy Aloo Tikki ❤🤤
Crispy Aloo Tikki ❤🤤
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Its my mother's all time favourite. She can have it daily😅 if I find boiled potatoes in the kitchen it means amma wants aloo tikki today🥰 I made her these crispy and yummy aloo tikkies today in iftar🤤 today I used homemade bread crumbs and they bind them very well.
Ingredient
1/2 kg
potatoes boiled
1 tsp
salt / as per taste
1 tsp
chilli powder
1 tsp
chilli flakes
1 tsp
ginger and garlic paste
1/2 tsp
chat masala
1/4 tsp
carom seeds
1/2 tsp
turmeric powder
1 tsp
whole spice powder
2-3 tbs
coriander chopped
3-4 tbs
mint leaves chopped
1 cup
bread crumbs
3-4 tbs
rice flour
Cooking instructions
* Step 1
Mash the potatoes first add spices
* Step 2
Add mint coriander and bread crumbs
* Step 3
Add rice flour mix well.
* Step 4
Take out some mixture and make round tikki.
* Step 5
Heat oil in frying pan and shallow fry from both sides until golden crispy.
* Step 6
Dish it out and enjoy with mint raita and tomato sauce.
Note: if there is a photo you can click to enlarge it
3 . Chana Chaat 🇮🇳🇵🇰
Chana Chaat 🇮🇳🇵🇰
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I use to make dahi wali chana chaat mostly but this time tries this chana chaat recipe inspired by sarosh zeeshan. So tempting and drool worth chat. Also added mint chutney in my chaat that tastes awesome.
Ingredient
1 cup
tamarind pulp
1 cup
water
3 tbs
sugar
1 tsp
red chilli powder
1 tsp
salt
1/2 tsp
black salt
1.5 tbs
chat masala
1/2 tsp
chilli flakes
750 grams
white chikpeas boiled
1/2 kg
potatoes boiled and cubed
2-3 tbs
mint leaves
2-3 tbs
coriander leaves
1/2 tsp
cumin roasted and crushed
1/2 tsp
coriander roasted and crushed
1 cup
papri
3-4 Tbs
mint chutney
Cooking instructions
* Step 1
Add tamarind pulp in a sauce with 1 cup of water and spices cook for 2 to 3 minutes set aside
* Step 2
In a mixing bowl add chikpeas potatoes onion and tomatoes. Add green chillies and spices
* Step 3
Add mint chutney mint and coriander leaves. Crush half of the papri and sprinkle.
* Step 4
Add half tamarind sauce and mix well. Garnish with mint and coriander leaves. Add papri sprinke some chat masala and serve.
* Step 5
Enjoy.
Note: if there is a photo you can click to enlarge it
4 . Koila Karahi🍲😋
Koila Karahi🍲😋
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This coal cooked chicken koyla karahi is worth eating. It has a different and unique flavor.The charcoal aroma takes the taste of this karahi to another level. This koyla karahi is famous for its aroma.We enjoyed it at lunch my whole family loved it very much😇
Ingredient
1 kg
chicken
1,1/2 cup
oil
1/2 kg
tomatoes (I made puree)
2 tbs
ginger garlic paste
1 tsp
red chilli crushed
1 tsp
black pepper crushed
1 tsp
whole spice powder
2 tbs
fresh coriander chopped
1 tsp
ginger julienne cut
Cooking instructions
* Step 1
Heat oil in a wok (I cooked in a clay pot) and add chicken pieces fry on medium high for 5 minutes
* Step 2
Remove half of the oil and add ginger garlic salt red chilli crushed and fry for 2 minutes
* Step 3
Meanwhile heat a charcoal to give a smoke.
* Step 4
Now add tomato puree cumin coriander and mix well.Cover it and cook on low flame for 15 minutes.
* Step 5
Add qasuri methi whole spice powder and half of chopped coriander ginger and green chillies.turn of the flame.
* Step 6
Place the charcoal in the pot and pour few drops of oil over it cover it for 2 to 3 minutes.
* Step 7
Dish it out and garnish with coriander ginger and green chillies.
Note: if there is a photo you can click to enlarge it
5 . Panjabi Samosa (layered)😍😍😍
Panjabi Samosa (layered)😍😍😍
#Cookwithsheenay
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#motivationalpost
Samosas are a popular street food, torn into pieces and smothered in a chickpea sauce, chutney, tomatoes and onions in a samosa chaat, among many improvisations.Samosas are typically made with a homemade dough with some oil and salt and carom seeds added to it.A traditional Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and lentil/peas is love😍😋
Ingredient
1/2 tsp
salt
3 tbs
ghee
1/2 cup
water or as required
1 cup
split bengal gram boiled
1 tbs
oil
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
2 tsp
red chilli powder
1/2 cup
onion chopped
1 tbs
lemon juice
Cooking instructions
* Step 1
For dough in a bowl add flour salt carom seeds and mix well
* Step 2
Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes.
* Step 3
Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well
* Step 4
Add onion and potato mix well and mash coarsely with the help of the masher
* Step 5
Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down.
* Step 6
Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth.
* Step 7
Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin.
* Step 8
Cut the dough in oval shape with the help of a knife add cuts on one side only
* Step 9
Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone.
* Step 10
Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly.
* Step 11
Prepare the remaining samosas similarly
* Step 12
In wok heat oil and fry them on a very low flame until golden brown.
* Step 13
Serve hot with any dip of your choice.
Note: if there is a photo you can click to enlarge it
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