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Top 5 dishes made from darcheeni
1 . Moong Masur Daal💛🍲
Moong Masur Daal💛🍲
Hmary ghr me hr type ki daal shoq sy khai jati hy or moong masur ki daal jo ke main mitti ki handi me pkati hun or desi ghee ka tarka lgati hun sbko boht zada psnd hy specially mere abu g ko😍 lunch me desi ghee wali roti ke sath or dinner me plain rice ke sath kya mza deti hy ayen meri recipe dekhty hain aj gol lal mirch ni thi to dusri sy tarka lgaya hy wesy main gol ka lgati hun or curry leaves yahan sy milty ni is liye tez paat use kar leti hn
Ingredient
250 grams
moong ki dal
250 grams
masur ki daal
1 tbs
ginger garlic paste
1 tsp
salt/to taste
1/2 tsp
haldi powder
1 tsp
lal mirch powder
1 stick
darcheeni
8-10
kali mirchen
1 tsp
zeera
3-4 cup
pani
1/2 cup
desi ghee
5-6 cloves
garlic chopped
3-4
lal mirchen
Cooking instructions
* Step 1
Dono daal saf kar ke achy sy dho lein adha ghnta bigho lein agr time na ho to main foran b paka leti hn ye daal zada time ni leti
* Step 2
Sary ajza nikal lein or miti ki handi me daal dal dein
* Step 3
Pani b add kar dein or nmak mirch haldi ginger garlic paste tmater or sabat garam msaly dal kar mix karein
* Step 4
Boil a jaye to cover kar ke 30 minute paka lein or ghotny sy ghota lagakar mix karein hari mirchen dal dein
* Step 5
Pan me desi ghee gram karein sabat lal mirchen zeera or chop kiya lehsan dal kar brown karein
* Step 6
Chahy to handi me bghar dal dein ya serving bowl me daal nikal kar upar sy tarka lagake serve karein
Note: if there is a photo you can click to enlarge it
2 . Aloo qeema Platter😋🍛
Aloo qeema Platter😋🍛
#MeatyEid
Aloo qeema is my all time favourite dish.I love to have it with chapati naan paratha or rice.I made a platter for me with my fav alu qeema boiled rice and mint raita along with lasury ka achar and 1 bunch of grapes😋
Ingredient
half
kg mutton qeema
half
cup dahi
half
cup oil
1 stick
darcheeni
8-10
kali mirch
3
cloves
half
tspn haldi powder
1 cup
boiled rice
Cooking instructions
* Step 1
Oil me sabat gram msala fry kar ke piaz fry karein ginger garlic paste dal kar fry karein or qeema dal dein
* Step 2
Color change ho jaye to tmater dahi nmak mirch haldi dhnia dal kar 10 minute low flame py cover kar ke cook karein
* Step 3
Ab aloo dal dein or 7 sy 8 minute mzid cook karein alu gal jayen or oil nikal eye to pisa gram msala dal dein
* Step 4
Hari mirchen dhania adrak dal ke serve karein
* Step 5
Platter me boil rice rakhen ali qeema or mint raita serve karein lasury ka achar or grapes rakhen or enjoy karein
Note: if there is a photo you can click to enlarge it
3 . Reshmi Kabab Biryani🍲😋
Reshmi Kabab Biryani🍲😋
#MeatyEid
Bakra eid py Beef or mutton pulao or biryani to boht br ban gyi to main soch ri thi ab kya bnayen? jo boht mzedar b ho zada heavy b na ho or alug b ho hmary ghr me dinner py lazmi rice ki koi didh bnti hy to main ny try ki reshmi kbab biryani😍 Mu me pani a gya na? to ayen recipe dekh lety hain main ny biryani me bht light sy spices rakhy hain kiyon ke kbab reshmi hain to biryani b zra sober or decent honi chahye na😆😛
Ingredient
1/2 kg
beef qeema
3-4
green chillies
1
charcoal
2-3
cloves
2 liter
pani
1/2 kg
rice soaked
1 stick
darcheeni
1/2
tspn zeera
1/2 cup
oil
1/2 cup
dahi
1/2 tsp
yellow color
Cooking instructions
* Step 1
Rice ke sary ajza dal kar pani boil karein or rice dal kar boil karein 98% cook lr lein or drain kar ke rakh lein
* Step 2
Qeemy me nmak papita paste ginger garlic paste mix kar ke frij me 2 ghnty marinate karein
* Step 3
Chopper me green chilli piaz dhania podina ke paty or bread slices dal kar pees lein
* Step 4
Ab chopper me qeema dal lr is me lal mirch garam masala zeera haldi chany ka powder coconut powder cream or mkhan mix karein chopper me achy sy mix karein or 3 minute koily ka smoke dein
* Step 5
Oily hathon sy qeema lein or kbab bana kar pan me fry kar lein golden ho jayen to nikal ke rakh lein
* Step 6
Oil gram karein piaz fry karein ginger garlic paste dal dein namak biryani masala gram masala dal kar bhun lein dahi dal dein gravy smooth ho jaye to hari mirchen cut lagakar dal dein boil kiye huye rice dal dein
* Step 7
Milk me yellow color dal kar rice py dal dein upar kbab rakhen or 5 minute dum py rakhen
* Step 8
Dish out krny ke liye kbab nikal lein or rice mix karein dish me pehly rice dal dein or upar kbab rakh ke serve karein
Note: if there is a photo you can click to enlarge it
4 . Beef Shami Kebab😋
Beef Shami Kebab😋
#MeatyEid 🐏🐃🐄
Bakra eid shami kebab ke bgair pheeki lgti hy or meri amma ko shami kebab boht zada psand hain hmary ghr me chicken sy zada beef ya mutton qeema sy banayein gaye shami zada shoq sy khaye jaty hain kiyon ke mutton or beef flavour me boht rich hota hy pulao bryani ke ilawa naan or mint raita ke sath b sbko boht pasand hain rcp hazir hy😍
Ingredient
1 kg
beef/mutton qeema
half
tspn haldee pisi
12-15
gol lal mirch
2 sticks
darcheeni
10-12
sabut kali mirch
half
tbl spn zeera
1
piaz
4-5 cloves
lehsan
1 inch
adrak
2
eggs
4-5
green chilli
half
cup hara dhania
3-4 cup
pani
Cooking instructions
* Step 1
1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
* Step 2
Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
* Step 3
Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
* Step 4
Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein
Note: if there is a photo you can click to enlarge it
5 . White Chana Pulao🍛😋
White Chana Pulao🍛😋
I am rice lover or mujy hr tarah ke chawal behad pasnd hain white chana pulao grmi me raita ke sath boht kamal lgta hy😋
Ingredient
half
kg dahi
1 tsp
zeera
4-5
long
1 stick
darcheeni
5 glass
pani or as required
Cooking instructions
* Step 1
Krahi me Oil gram karein or sabat gram masala dal dein piaz b dal dein or fry karein brown ho jaye to adrak lehsan paste dal kar fry karein
* Step 2
Tamater dal dein nmak kuti lal mirch pisa gram masala hari mirchen dal dein dahi dal kar bhun lein
* Step 3
Ab bheeghy huye chany dal dein 2 minute bhun lein or pani dal dein cover kar ke low flame py chany gla lein
* Step 4
Ab chawal dal kar pkayen pani dry ho jaye to 10 minute dum par rakhen or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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