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Ingredient
Top 5 dishes made from tspn zeera
1 . Tawa Kofta Biryani 😋🍲😋(with left overs)
Tawa Kofta Biryani 😋🍲😋(with left overs)
#MeatyEid
Mera biryani khany ka mood ho rha tha or frij me kal ke bachy huye boil rice b taqriban 1 plate rakhy thy or freezer me 8-10 beef kofty b freeze huye thy jo main ny moti pulao sy bchaye thy😛 mera moto hy ke "bura waqt or bewaqt bhuk dono kbhi b a skty hain"😅 bhuk b boht lg ro thi meri amma hmesha lehsan adrak cheel ke frij me rakh deti hain luckily half piaz b cheela hua mil gya bs to phr main ny flame on kiya tawa rkha or 15 sy 20 minute me super tasty spicy or out of the world tawa biryani bana dali ayen dekhty hain kesy😊😍😋
Ingredient
8-10
left over kofty
1/2
onion chopped
To taste
salt
1 pinch
haldi powder
1/2
lemon sliced
2-3
tabl spn oil
1/2
tspn zeera
1/4
star anaise
1/4 tsp
pisi lal mirch
1 pinch
chilli flakes
1 pinch
lemon color
8-10
mint leaves
Cooking instructions
* Step 1
Tawa gram karein or oil dal dein ab is me sabat gram msala dal dein or piaz dal kar fry karein brown ho jaye to ginger garlic paste dal kar 1 minute fry karein
* Step 2
Kofty dal dein chopped tamater dal kar fry karein nmak haldi mirch chili flakes biryani msala gram msala dal kar 1 minute fry karein
* Step 3
Dahi dal kar 5 minute low flame py cover kar ke cook karein kofty gal jayen or oil nikal eye
* Step 4
Ab left over rice dal dein lemon color dal dein podina green chilli lemon slice or zra sa oil dal kar dum py 5 rakh dein
* Step 5
Mix karein or tawy py he serve karein
Note: if there is a photo you can click to enlarge it
2 . Aloo Qeema😋🍲
Aloo Qeema😋🍲
#MeatyEid
Aloo qeema is a time saving+life saving dish for me😂 g han or aloo gosht ko main apni family dish kehti hun 😍 Kiyon ke hafty me 1 bar ye zrur bnti hy or hmesha miti ki handi me bnta hy jiska taste he matchless hota hy😋 jab lazy mood ho or jhat pat khana pkana ho to aloo qeema is the best option😁ye Tasty or jldi pk jany wala salan b hy freezr sy qeemy ka packet nikalen or ftafat sy bnayen or free ho ke ftafat sy cookpad py upload b karein😍😋
Ingredient
3/4 cup
oil
3-4
aloo
2-3
tamater chopped
1 cup
dahi
8-10
sabut kali mirch
2 sticks
daarcheeni
4
cloves
1/2
tspn haldi
1-1.5 cup
pani
Cooking instructions
* Step 1
Miti ki handi me qeema dal lein 1 ya derh cup pani dal lein piaz ginger garlic paste nmak mirch haldi sabat gram msala tamter dal kar dhak kar pkayen 10 minute
* Step 2
Aloo cheel kar cubes me cut kar lein
* Step 3
Jab qeema ka pani dry ho jaye to oil dal dein or alu or sabat green chilli dal kar bhun lein dahi dal kar 5 sy 7 minute cover kar ke aloo gla lein
* Step 4
Aloo gal jayen or oil nikal eye to pisa gram msala hara dhnia adrak dal dein or flame off kar dein
* Step 5
Miti ki handi me serve karein
Note: if there is a photo you can click to enlarge it
3 . Moti Pulao🍲😋
Moti Pulao🍲😋
#MeatyEid
Ye pulao main ny last bari eid py ist time try kiya tha or sbko boht psnd aya tha wo wala b mere cookpad kitchen me hy😍 sbki demand py is eid py dobara very chip chip kind of pulao you gonna love it😋❤
Ingredient
1/2 kg
beef ki gody wali hadiyan
1
onion
1 inch
ginger
1
bay leaf
10-12
kali mirchen
1/2
tspn zeera
1/2
tspn salt
9-10 cup
pani
1/2 kg
beef qeema
1 tsp
gram masala powder
1/2 cup
hara dhania chopped
1/2 cup
oil
1 tbs
ginger garlic paste
1-2
darcheeni sticks
1/2 tsp
zeera
1/2 tsp
kali mirch sabat
1 tsp
saunf crushed
5
cloves
1 cup
dahi whisked
3 cup
rice soaked
5 cup
yakhni
3-4
silver pepper
Cooking instructions
* Step 1
Yakhni ke liye pani me sb ajza dal kar 2 ghnty pkayen or chaan kar rakh lein
* Step 2
Kofty ke liye chopper me qeema or sary ajza mila lein pees lein or 1 tsp sy 60 small balls bana lein oil me fry kar ke rakh lein
* Step 3
Pulao ke liye oil me piaz fry karein ginger garlic paste dal dein sary gram msaly dal kar fry karein dahi dal dein pkayen
* Step 4
Phr yakhni dal kar chawal nmak or hari mirchen dal kar dum dein
* Step 5
Kofty or fried onions dal kar 5 minute or dum dein
* Step 6
Dish out karein kofty py silver paper lagakar garnish karein
* Step 7
Salad or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
4 . Reshmi Kabab Biryani🍲😋
Reshmi Kabab Biryani🍲😋
#MeatyEid
Bakra eid py Beef or mutton pulao or biryani to boht br ban gyi to main soch ri thi ab kya bnayen? jo boht mzedar b ho zada heavy b na ho or alug b ho hmary ghr me dinner py lazmi rice ki koi didh bnti hy to main ny try ki reshmi kbab biryani😍 Mu me pani a gya na? to ayen recipe dekh lety hain main ny biryani me bht light sy spices rakhy hain kiyon ke kbab reshmi hain to biryani b zra sober or decent honi chahye na😆😛
Ingredient
1/2 kg
beef qeema
3-4
green chillies
1
charcoal
2-3
cloves
2 liter
pani
1/2 kg
rice soaked
1 stick
darcheeni
1/2
tspn zeera
1/2 cup
oil
1/2 cup
dahi
1/2 tsp
yellow color
Cooking instructions
* Step 1
Rice ke sary ajza dal kar pani boil karein or rice dal kar boil karein 98% cook lr lein or drain kar ke rakh lein
* Step 2
Qeemy me nmak papita paste ginger garlic paste mix kar ke frij me 2 ghnty marinate karein
* Step 3
Chopper me green chilli piaz dhania podina ke paty or bread slices dal kar pees lein
* Step 4
Ab chopper me qeema dal lr is me lal mirch garam masala zeera haldi chany ka powder coconut powder cream or mkhan mix karein chopper me achy sy mix karein or 3 minute koily ka smoke dein
* Step 5
Oily hathon sy qeema lein or kbab bana kar pan me fry kar lein golden ho jayen to nikal ke rakh lein
* Step 6
Oil gram karein piaz fry karein ginger garlic paste dal dein namak biryani masala gram masala dal kar bhun lein dahi dal dein gravy smooth ho jaye to hari mirchen cut lagakar dal dein boil kiye huye rice dal dein
* Step 7
Milk me yellow color dal kar rice py dal dein upar kbab rakhen or 5 minute dum py rakhen
* Step 8
Dish out krny ke liye kbab nikal lein or rice mix karein dish me pehly rice dal dein or upar kbab rakh ke serve karein
Note: if there is a photo you can click to enlarge it
5 . Masur Chawal platter🍚🍛
Masur Chawal platter🍚🍛
Mujy hr type ki daal or chawal boht pasnd hain sath homemade achar or mix desi salad ho to kya bat hy 😍 garmi me jhat pat tyar hony wala lunch or taste me b lajwab hy
Ingredient
half
kg Sabat masut
4 cup
pani
half
cup desi ghee
1 inch
adrak sliced
Cooking instructions
* Step 1
Miti ki handi ya kisi b brtan me masur saf kar dho ke dal dein
* Step 2
Pani dal dein nmak mitch haldee or hari mitchen adrak lehsan paste b dal dein or boil any dein
* Step 3
Boil a jaye to kow heat py cover kar ke galny take pakayein
* Step 4
Pan me ghee gram karein or lehsan adrak zeera or gol lal mirchen dal kar fry karein or bghar lagadein
* Step 5
Achar boil rice mint raita or salad ke sath enjoy karein
Note: if there is a photo you can click to enlarge it
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