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Ingredient
Moti Pulao🍲😋
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Chef :
Saba ButtMoti Pulao🍲😋
#MeatyEid
Ye pulao main ny last bari eid py ist time try kiya tha or sbko boht psnd aya tha wo wala b mere cookpad kitchen me hy😍 sbki demand py is eid py dobara very chip chip kind of pulao you gonna love it😋❤
Ingredient
Food ration :
4-5 servingsCooking time :
1 hour
1/2 kg
beef ki gody wali hadiyan
1
onion
1 inch
ginger
1
bay leaf
10-12
kali mirchen
1/2
tspn zeera
1/2
tspn salt
9-10 cup
pani
1/2 kg
beef qeema
1 tsp
gram masala powder
1/2 cup
hara dhania chopped
1/2 cup
oil
1 tbs
ginger garlic paste
1-2
darcheeni sticks
1/2 tsp
zeera
1/2 tsp
kali mirch sabat
1 tsp
saunf crushed
5
cloves
1 cup
dahi whisked
3 cup
rice soaked
5 cup
yakhni
3-4
silver pepper
Cooking instructions
* Step 1
Yakhni ke liye pani me sb ajza dal kar 2 ghnty pkayen or chaan kar rakh lein
* Step 2
Kofty ke liye chopper me qeema or sary ajza mila lein pees lein or 1 tsp sy 60 small balls bana lein oil me fry kar ke rakh lein
* Step 3
Pulao ke liye oil me piaz fry karein ginger garlic paste dal dein sary gram msaly dal kar fry karein dahi dal dein pkayen
* Step 4
Phr yakhni dal kar chawal nmak or hari mirchen dal kar dum dein
* Step 5
Kofty or fried onions dal kar 5 minute or dum dein
* Step 6
Dish out karein kofty py silver paper lagakar garnish karein
* Step 7
Salad or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
Tag
beef ki gody wali hadiyan
onion
garlic bulb
ginger
bay leaf
kali mirchen
bari elaichi
tspn zeera
tspn salt
Pani:
Beef qeema
tabl ginger garlic paste
, tspn lal mirch powder
, tspn haldi powder
tspn roasted and grounded cumin
gram masala powder
tabl spn crushed green chillies
hara dhania chopped
tabl spn oil
oil
onion, chopped
ginger garlic paste
darcheeni sticks
Zeera
kali mirch sabat
saunf crushed
onion (fried)
cloves
tspn crushed sokha dhania
dahi, whisked,
Rice - Soaked
Yakhni
tspn salt/to taste
green chillies
silver pepper
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