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Top 5 dishes made from tspn salt or to taste

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1 . Reshmi Kabab Biryani🍲😋

Reshmi Kabab Biryani🍲😋

Reshmi Kabab Biryani🍲😋

#MeatyEid Bakra eid py Beef or mutton pulao or biryani to boht br ban gyi to main soch ri thi ab kya bnayen? jo boht mzedar b ho zada heavy b na ho or alug b ho hmary ghr me dinner py lazmi rice ki koi didh bnti hy to main ny try ki reshmi kbab biryani😍 Mu me pani a gya na? to ayen recipe dekh lety hain main ny biryani me bht light sy spices rakhy hain kiyon ke kbab reshmi hain to biryani b zra sober or decent honi chahye na😆😛

Ingredient

1/2 kg

beef qeema

2

tspn salt

2

tabl spn kcha papita paste

1

& half tabl spn ginger garlic paste

3-4

green chillies

1

onion medium sliced

2

tabl spn hara dhania

2

tabl spn mint leaves

2

bread slices

1

tspn lal mirch powder

1/2

tspn gram masala powder

1

tspn bhuna or kutta zeera

1/4

tspn haldi powder

2

tabl spn bhuna besan/chany ka ata

1

tabl spn coconut powder

1

tabl spn cream

2

tabl spn butter

1

charcoal

2-3

cloves

2

bay leaves

2 liter

pani

1/2 kg

rice soaked

2

sabz Elaichi

1/2

tspn sabat kali mirchen

1 stick

darcheeni

1/2

tspn zeera

1

tabl spn sirka

1

star anaise

1/2 cup

oil

2

onions chopped

1

tabl ginger garlic paste

2

tabl spn biryani masala

1/2 cup

dahi

1/2

tspn gram msala powder

1/2 tsp

yellow color

1

tabl spn milk

1

tspn salt or to taste

Cooking instructions

* Step 1

Rice ke sary ajza dal kar pani boil karein or rice dal kar boil karein 98% cook lr lein or drain kar ke rakh lein

* Step 2

Qeemy me nmak papita paste ginger garlic paste mix kar ke frij me 2 ghnty marinate karein

* Step 3

Chopper me green chilli piaz dhania podina ke paty or bread slices dal kar pees lein

* Step 4

Ab chopper me qeema dal lr is me lal mirch garam masala zeera haldi chany ka powder coconut powder cream or mkhan mix karein chopper me achy sy mix karein or 3 minute koily ka smoke dein

* Step 5

Oily hathon sy qeema lein or kbab bana kar pan me fry kar lein golden ho jayen to nikal ke rakh lein

* Step 6

Oil gram karein piaz fry karein ginger garlic paste dal dein namak biryani masala gram masala dal kar bhun lein dahi dal dein gravy smooth ho jaye to hari mirchen cut lagakar dal dein boil kiye huye rice dal dein

* Step 7

Milk me yellow color dal kar rice py dal dein upar kbab rakhen or 5 minute dum py rakhen

* Step 8

Dish out krny ke liye kbab nikal lein or rice mix karein dish me pehly rice dal dein or upar kbab rakh ke serve karein
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Note: if there is a photo you can click to enlarge it

2 . Shahi Malai Kebab👑 with milky paratha😍

Shahi Malai Kebab👑 with milky paratha😍

Shahi Malai Kebab👑 with milky paratha😍

#MeatyEid Barish ke bad zbrdst mosam me Agr kch alug or mzedar khany ka mood ho or freezer me qeema b rkha va ho to bs phr shahi malai kebab ho jayen😍 Kebab ke zabrdst rich creamy flavour ke sath milky paratha wow what a combo😋

Ingredient

1/2 kg

beef qeema

1

tabl spn raw pappaya paste

1

egg

6-8

green chillies

6

garlic cloves

half

cup fried onions

3

tabl spn fresh malai/cream I used malai

2

tabl spn badam paste

1

tspn black pepper powder

1

tspn salt or to taste

1

tspn chilli flakes

1/2 kg

flour

1

tspn salt

1

tspn sugar

4

tabl spn melted desi ghee/oil

1 cup

luke milk or as required

1/2 cup

warm water or as required

Cooking instructions

* Step 1

Chopper me qeema or sary ajza dal kar pees lein

* Step 2

Kebab ki shape dy kar shallow fry kar lein

* Step 3

Bowl me maida nmak cheeni or 4 tabl spn melted desi ghee dal kar mix karein or dudh sy dough bana lein achy sy knead kar ke rest dein 30 minutes

* Step 4

Bal waly parathy ki trah desi ghee lagakar pera bana lein or roll kar ke pratha fry kar lein

* Step 5

Shahi malai kebab ko parathy or sauces ke sath serve karein
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Note: if there is a photo you can click to enlarge it

3 . Crispy Fried Mutton Chops😋😋😋

Crispy Fried Mutton Chops😋😋😋

Crispy Fried Mutton Chops😋😋😋

This is one of my and my father's most favourite Bakra Eid dish.😋🐏🐑 On Every Bakra eid I made this super delicious rcp of fried chops and my father loves it with chapati salad and mint raita at lunch or dinner.

Ingredient

Half

kg mutton chops

2 cups

water

2

tabl spn ginger garlic paste

1

tabl spn soya sauce

2

tabl spn white vinegar

Half

tabl spn chili flakes

Half

tabl spn roasted and crushed coriander

1

tspn carom seeds (ajwain)

Half

tabl spn crushed black pepper

1

tspn salt or to taste

2

eggs

2-3

tabl spn gram flour (besan)

1 cup

bread crumbs (I used fresh)

Cooking instructions

* Step 1

Hammer sy chops ko koot lein khuly bratn me chops 2 cup pani or sary msaly dal kar dhak kar pkayen
Image step 1 Image step 1 Image step 1

* Step 2

Chops gal jayen or gravy dry ho jaye to flame off kar ke thanda kar lein
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* Step 3

1 bowl me 2 andy whisk karein or besan dal kar mix karein
Image step 3

* Step 4

Chops me mix kar dein or bread crumbs me coat kar ke gram oil me deep fry kar lein
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* Step 5

Mint raita ya ketchup ke sath serve karein
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Note: if there is a photo you can click to enlarge it

4 . Beef Shami Kebab😋

Beef Shami Kebab😋

Beef Shami Kebab😋

#MeatyEid 🐏🐃🐄 Bakra eid shami kebab ke bgair pheeki lgti hy or meri amma ko shami kebab boht zada psand hain hmary ghr me chicken sy zada beef ya mutton qeema sy banayein gaye shami zada shoq sy khaye jaty hain kiyon ke mutton or beef flavour me boht rich hota hy pulao bryani ke ilawa naan or mint raita ke sath b sbko boht pasand hain rcp hazir hy😍

Ingredient

1 kg

beef/mutton qeema

1 cup

chana daal 5-6 ghanty bigho lein

1.5

tspn salt or to taste

1

tspn lal mirch pisi

half

tspn haldee pisi

12-15

gol lal mirch

2 sticks

darcheeni

2

bari Elaichi

10-12

sabut kali mirch

1

tabl spn sokha dhnia

half

tbl spn zeera

1

tspn sonf

1

piaz

4-5 cloves

lehsan

1 inch

adrak

2

eggs

4-5

green chilli

half

cup hara dhania

3-4 cup

pani

Cooking instructions

* Step 1

1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein

* Step 2

Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein

* Step 3

Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein

* Step 4

Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein
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Note: if there is a photo you can click to enlarge it

5 . Smoky Tawa Qeema😋💛

Smoky Tawa Qeema😋💛

Smoky Tawa Qeema😋💛

#MeatyEid Meaty eid ho or meri rcp tawa qeema na bny ho ni skta😁main desi ghee me bnati hun or desi ghee ke parathy ke sath e serve krti hun yesss aya na mu me pani?😂😁 Jesy phool ke sath khushbu or chand ke sath taary lazmi o malzoom hain wesy he bari eid or tawa qeema hmary ghr me lazmi sath sath hoty hain😋Mere bhai ki all time fav or hm sbki eid special meaty dish tawa qeema G boht he jhat pat bnta hy or behad lazeez😍

Ingredient

Half

kg beef/mutton mince

half

cup desi ghee/oil

1

tabl spn ginger garlic paste

1

onion chopped

1

tspn salt or to taste

half

tspn red chilli powder

1/4 tsp

haldee powder

half

tspn chilli flakes

1

tspn roasted and crushed cumin

1

tspn roasted and crushed coriander

3-4

button red chillies

1

tspn gram masala powder

1

tspn ginger jullian cut

1

tomato chopped

half

cup yoghurt

1

tspn qasuri meethi dried

2

green chillies chopped

2

tabl spn fresh coriander chopped

1

lemon sliced for garnish

1

Charcoal for smoke

Cooking instructions

* Step 1

Tawy py ghee gram karein or ginger garlic paste dal ke 1 minute fry kar lein sath e qeema dal dein

* Step 2

Qeemy ka pani dry ho jaye to piaz nmak mirch haldee gol lal mirch zeera dhnia tmater dal kar bhun lein or dahi dal dein 10 minute cover kar ke pkayen low flame py
Image step 2

* Step 3

1 cholhy py koila gram kar lein

* Step 4

Medium flame kar ke qeemy ko bhun lein gram masala or qasuri methi dal dein ghee chor dy to flame off kar dein or kisi choty bowl ya roti ke tukra qeemy py rakh kar gram koila rakhen or zra sa ghee dal dein or 2 Sy 3 minute dhak dein
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* Step 5

Koila discard kar dein or qeemy ko Dhnia adrak hari mirchen or lemon slice sy garnish kar lein or parathy ke sath serve karein
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Note: if there is a photo you can click to enlarge it

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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