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Ingredient
Top 5 dishes made from royco powder
1 . Garlic and tomato chicken sauce
Garlic and tomato chicken sauce
Ingredient
3 sticks
spring onions, chopped
2 tbsp
vegetable oil
3 cloves
garlic, crushed
2 tbsp
tomato paste
2 cups
chicken stock
1 tbsp
royco powder
Cooking instructions
* Step 1
Heat oil and add in the spring onions
* Step 2
Add in the garlic and tomatoes. Let cook to a paste. Add in your spices and the tomato paste.
* Step 3
Add in the chicken stock and let simmer till it reduces by half
* Step 4
Serve and garnish with dhania
Note: if there is a photo you can click to enlarge it
2 . Mixed vegetable stew
Mixed vegetable stew
#allstarsrecipecontest
Ingredient
4 pieces
carrots
2
tomatoes
1 tsp
ginger garlic paste
2 cups
pre boiled french beans
2 tbsp
vegetable oil
1 tsp
royco powder
Cooking instructions
* Step 1
Assembleall the ingredients
* Step 2
Do a nice/neat preparation
* Step 3
Saute the onions till golden
* Step 4
Add in the tomatoes and let cook to a paste
* Step 5
Add in your potatoes
* Step 6
Add in the seasoning and give a good mix
* Step 7
Add water util it slightly covers the potatoes. let simmer for 10 minutes
* Step 8
Add in the carrots and french beans
* Step 9
Add in your bell pepper
* Step 10
Mix the royco powder with water and add into the cooking pot. let simmer for 5 minutes
* Step 11
Serve with cardamom rice (https://cookpad.com/ke/recipes/9643333-cardamom-rice?via=sidebar-recipes)
Note: if there is a photo you can click to enlarge it
3 . Spicy Fish head stew
Spicy Fish head stew
lakeside most famous dish. i have been brought up knowing that this part of fish, has the engine in it which is believed to make Luos bright
#mystaplefoodrecipecontest
Ingredient
4
tomatoes
2
chilies
1
onion
1 tsp
royco powder
Cooking instructions
* Step 1
Dice the vegetables. place the onions in a sufuria and add cooking oil.
* Step 2
Add the tomatoes and cover. Crash the tomatoes completely, add your green capsicum
* Step 3
Add water mixed with royco into the sufuria.
* Step 4
Add salt and cover for the broth to boil then add the fish. let simmer until the liquid reduces by half
* Step 5
Turn off heat, an let rest for 3 minutes before serving.
Note: if there is a photo you can click to enlarge it
4 . Simple githeri with carrots and potatoes
Simple githeri with carrots and potatoes
#allstarsrecipecontest
#tryingoutnewrecipes
Ingredient
3 cups
preboiled githeri
1/2 kg
potatoes
1/4 kg
carrots
1 tbsp
ginger garlic paste
1 tsp
turmeric powder
1 tsp
mixed herbs
1 tbsp
royco powder
Cooking instructions
* Step 1
Have all your ingredients ready and do a preparation in advance.
* Step 2
Saute your onions till translucent. Add the ginger garlic paste and let cook for a minute
* Step 3
Add in the grated zucchini and stir
* Step 4
Add your tomatoes and cook to a paste. Add the spices and the seasoning. Stir.
* Step 5
Add in the githeri and stir. Add in 2 cups water and let boil for 10 minutes.
* Step 6
Add in your potatoes and let cook while covered for 10 minutes
* Step 7
Add in your carrots and stir.
* Step 8
Add in your green bell pepper
* Step 9
Mix the royco powder with some water and pour into the pot. Let simmer for 5 minutes.
* Step 10
Remove from heat, garnish and serve
Note: if there is a photo you can click to enlarge it
5 . Chicken Gizzards in garlic sauce
Chicken Gizzards in garlic sauce
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#tryingoutnewrecipes
Ingredient
250 g
Chicken Gizzards
2 cups
water
1/3 cup
vegetable oil
2 cloves
garlic
1 tbsp
ginger garlic paste
1/2 tsp
garam masala
1/2 tsp
garlic powder
1 tsp
royco powder
1/2 tsp
ground black pepper
1 bunch
dhania, roughly chopped
Cooking instructions
* Step 1
Place gizzards in salty water in a saucepan. Add 2 whole garlic cloves and a small slice of ginger. Let boil for 15 - 20 minutes. Drain gizzards and set aside. save the stock for later use
* Step 2
Saute the onions, add in the grated ginger and garlic. let cook for a minute before adding the tomatoes. let cook till tender then add in your spices plus the green capsicum
* Step 3
Chop the gizzards into small pieces
* Step 4
Add them into the boiling paste and mix
* Step 5
Add in the stock and let simmer til it reduces by half
* Step 6
Garnish and serve. I had mine with spiced rice. YUMMY!!!
Note: if there is a photo you can click to enlarge it
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