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Top 5 dishes made from magarine
1 . Passion flavored Mandazi
Passion flavored Mandazi
#MyFavouriteEasterDishContest
Ingredient
3 cups
all purpose flour
3 tbsp
baking powder
1/2 cup
sugar
4 tbsp
magarine
4 tbsp
vegetable oil
2 tbsp
passion essense
1
egg
1 cup
warm milk/water
Cooking instructions
* Step 1
Mix the dry ingredients thoroughly
* Step 2
Rub in the butter and the oil into the dry ingredients
* Step 3
Add in the egg and mix too
* Step 4
Mix the passion essence in the warm water and pour it into the bowl with the flour mixture
* Step 5
Knead to a smooth stiff dough
* Step 6
Let rest for 20 minutes to overnight
* Step 7
Roll out your dough and cut to desirable sizes. as you do this heat oil to medium high
* Step 8
Deep fry your dough pieces till golden brown on both sides
* Step 9
Serve
Note: if there is a photo you can click to enlarge it
2 . Crunchy stuffed arrow roots with minced meat sauce
Crunchy stuffed arrow roots with minced meat sauce
i had to research a new recipe. And yes! I did hit it
#mycreativearrowroot contest
Ingredient
150 g
minced meat
2 pieces
chopped arrow roots
1
tomato
1
onion
1 tsp
ginger garlic paste
1 tbsp
vegetable oil
30 g
butter
1 cup
bread crumbs
1 tbsp
magarine
Cooking instructions
* Step 1
In a heated sauce pan, boil the arrow roots, but do not cover. it will take 20 - 30 minutes to be done
* Step 2
In another saucepan, saute the onions then add in the ginger garlic paste and let cook for a minute
* Step 3
Add in your minced meat and stir vigorously. cover and let cook on medium heat for 5 -8 minutes
* Step 4
Add in the the royco cubes and some salt and pepper, then mix thoroughly
* Step 5
Add in the tomatoes, cover and allow to simmer for 2 minutes. mash the tomatoes to a paste. let cook for 10 minutes under medium heat.
* Step 6
Add water to the minced meat level and cover. Cover and let cook for a minute then remove from heat. save some minced meat sauce to be used as an accompaniment.
* Step 7
Slightly mash the arrow roots then add some margarine, salt and pepper to the cooked arrow roots. using a wooden spoon, mash till smooth.
* Step 8
Wet your hands with excess water and scoop the mashed arrow roots then try to make a ball
* Step 9
Poke a hole using your finger, and put desired amount of the stuffing, press it slightly for it to be compact
* Step 10
Fold over the mashed arrow root from the bottom then to the sides until you cover the stuffing (don't forget to keep wetting your hands). roll into a ball
* Step 11
Roll the ball over the bread crumbs. let the balls rest for sometime when refridgirated.
* Step 12
Deep fry the balls in oil on medium heat. for 5 minutes
* Step 13
Remove and place in an underlined container. Serve with the rest of the sauce
Note: if there is a photo you can click to enlarge it
3 . 'Flat top' Vanilla cake
'Flat top' Vanilla cake
What happens when you attend a class with Achieng'?
Ingredient
200 g
sugar
200 g
magarine
2 tbsp
vanilla essence
400 g
self raising flour
Cooking instructions
* Step 1
In a large bowl, put the margarine and sugar
* Step 2
Beat until you form a white smooth batter
* Step 3
Add in eggs one by one and beat till all of them are incoporated
* Step 4
Add in the flour and fold in to a smooth batter
* Step 5
Add the vanilla essence and mix pour into the greased baking tray
* Step 6
Spread the batter evenly to achieve a flat top
* Step 7
Bake in an oven at 170 degrees Celsius for 45 minutes
Note: if there is a photo you can click to enlarge it
4 . Sweet 'plum' mandazis
Sweet 'plum' mandazis
Ingredient
3 cups
all purpose flour
1 cup
milk
3
eggs
1/4 cup
sugar
1 tbsp
baking powder
1/2 tbsp
bi carbonate soda
2 tbsp
magarine
2 tbsp
veg oil
1 tbsp
vanilla essence
4 pieces
plums
Cooking instructions
* Step 1
Peel and de-seed the plums. using a wooden spoon, mash the plums and dip in the milk. Add in the vanilla essence. Stir Vigorously.
* Step 2
In a large mixing bowl, mix all the dry ingredients by hand, then add in the oil and margarine and rub in gently
* Step 3
Break in the eggs one by one as you mix
* Step 4
Pour in the liquid mixture and make a smooth dough. Let it rest for 10 - 15 minutes
* Step 5
Roll out the dough to half centimeter thick and cut to desired shapes
* Step 6
In a medium heated oil, dip the pieces and let them turn golden on both sides
* Step 7
Serve
Note: if there is a photo you can click to enlarge it
5 . Half keki ('mandazi ya kupasuka') #localfoodcontest_Nairobi_East
Half keki ('mandazi ya kupasuka') #localfoodcontest_Nairobi_East
just got interested in the 'ngumu-like' mandazi and had to give it a shot...at it was very nice.
Ingredient
2 cups
flour
1 tbsp
baking powder
1/2 tbsp
baking soda
1 tbsp
magarine
2 tbsp
vegetable oil
1/2 cup
sugar
1/2 tbsp
salt
1 cup
water/milk
Cooking instructions
* Step 1
Mix all the dry ingredients thoroughly
* Step 2
Add the margarine and the oil and mix evenly
* Step 3
Add the milk/water and make a dough...do not let it be as soft as the mandazi dough
* Step 4
Put in a bowl and allow to rest for 30 minutes
* Step 5
Roll out the dough and cut into shapes
* Step 6
In a medium heated oil in a pan, put the cut dough, allow it to brown on one side for like 2 minutes, then turn the next side.
* Step 7
Put on in a strainer and allow the oil to drain
Note: if there is a photo you can click to enlarge it
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