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Top 5 dishes made from dhania, roughly chopped
1 . Mashed potatoes in wheetabix
Mashed potatoes in wheetabix
Yummy! Yummy! Yummy! The little crunchiness of the coating then the smoothness of the potatoes...will make you say 'I WANT MORE!!!'
#kidsrecipecontest
Ingredient
1 kg
potatoes
1 bunch
dhania, roughly chopped
2 tbsp
all purpose flour
3
eggs,
2 cups
crushed wheetabix
Cooking instructions
* Step 1
Peel, chop, and wash in water
* Step 2
Boil the potatoes in salted water and Mash it up nicely
* Step 3
Add in the chopped onions, dhania and seasoning and give a nice mix
* Step 4
Add in a little all purpose flour, salt and pepper
* Step 5
Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
* Step 6
Deep fry them in medium high heated oil until the wheetabix particles look spiky
* Step 7
Serve with tomato sauce
Note: if there is a photo you can click to enlarge it
2 . Fried muthokoi
Fried muthokoi
Ingredient
1 tsp
ginger garlic paste
2 tbsp
vegetable oil
1 cup
water
1 bunch
Dhania, roughly chopped
Cooking instructions
* Step 1
Fry onions till transleucent
* Step 2
Add in the ginger garlic paste and let cook for a minute
* Step 3
Add in the tomatoes and let cook to a paste. Add salt and pepper.
* Step 4
Add in the pre boiled muthokoi plus a cup of water. Cover and let simmer for 15 - 20 minutes
* Step 5
Garnish and serve
Note: if there is a photo you can click to enlarge it
3 . Chicken Gizzards in garlic sauce
Chicken Gizzards in garlic sauce
#gizzardrecipecontest
#tryingoutnewrecipes
Ingredient
250 g
Chicken Gizzards
2 cups
water
1/3 cup
vegetable oil
2 cloves
garlic
1 tbsp
ginger garlic paste
1/2 tsp
garam masala
1/2 tsp
garlic powder
1 tsp
royco powder
1/2 tsp
ground black pepper
1 bunch
dhania, roughly chopped
Cooking instructions
* Step 1
Place gizzards in salty water in a saucepan. Add 2 whole garlic cloves and a small slice of ginger. Let boil for 15 - 20 minutes. Drain gizzards and set aside. save the stock for later use
* Step 2
Saute the onions, add in the grated ginger and garlic. let cook for a minute before adding the tomatoes. let cook till tender then add in your spices plus the green capsicum
* Step 3
Chop the gizzards into small pieces
* Step 4
Add them into the boiling paste and mix
* Step 5
Add in the stock and let simmer til it reduces by half
* Step 6
Garnish and serve. I had mine with spiced rice. YUMMY!!!
Note: if there is a photo you can click to enlarge it
4 . Spicy vegetable rice with egg and sausage
Spicy vegetable rice with egg and sausage
#MyFavouriteEasterDishContest
Ingredient
1 cup
rice
1 cup
water
1 cup
vegetable stock
1 tsp
ginger garlic paste
1 bunch
dhania roughly chopped
2
eggs
1
sausage
1 tsp
garam masala
1 tbsp
paprika
Cooking instructions
* Step 1
Boil your rice with 1 cup salty water and 1 cup vegetable stock
* Step 2
In another sauce pan sweat the onions
* Step 3
Add in the ginger garlic paste and let cook for a minute
* Step 4
Add in your tomatoes and allow to cook to a paste
* Step 5
Add in your carrots and mix
* Step 6
Add the green capsicum and mix
* Step 7
Add in your spices
* Step 8
Add in your sausages and mix
* Step 9
Move the ingredients in the pan to one side and add a tsp of oil then fry your eggs till halfway done. Mix.
* Step 10
Add in your rice and toss/mix
* Step 11
Garnish with dhania and serve
Note: if there is a photo you can click to enlarge it
5 . Spicy buttered chips
Spicy buttered chips
What does one do with left over chips?
Ingredient
1 tbsp
margarine
1 bunch
Dhania, roughly chopped
1/2
Onion, julienne
2 cloves
Garlic, crushed
1 tsp
oil
Cooking instructions
* Step 1
Arrange the ingredients together
* Step 2
Heat the oil together with the margarine. this makes the margarine stay longer in the hot pan.
* Step 3
Add in the onions and the garlic and let them saute.
* Step 4
Add in the chili
* Step 5
Pour in the chips and toss
* Step 6
Season with salt and pepper
* Step 7
Garnish with the dhania
Note: if there is a photo you can click to enlarge it
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