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Ingredient
Petha Paneer sandesh
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
5 cup
Milk
2 tbsp
Lemon juice
50 gms
Grated petha
1/4 tsp
Cardamom powder
1 tbsp
Almonds
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.
* Step 5
And hang the cottage cheese / paneer in a muslin cloth for half an hour.
* Step 6
Now we get soft paneer.
* Step 7
We mashed the paneer very well and make a soft and smooth dough.
* Step 8
Heat non stick pan and add paneer/ cottage cheese,grated and cook on a low flame.
* Step 9
When petha mix well we switch off the gas.
* Step 10
Add cardamom powder and mix well.
* Step 11
Once cooled we knead it and make sandesh.
* Step 12
Press in the center and add almond at the top
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