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Ingredient
Top 5 dishes made from seedless dates or about
1 . Khoya Modak stuffed with Dates&Nuts
Khoya Modak stuffed with Dates&Nuts
#rainbowweek3
#white
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/4 cup
cashews or
1/4 cup
pistachios or
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powder
Cooking instructions
* Step 1
Roast dry fruits in microwave for 30seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
* Step 2
Remove the coarse mixture of dry fruits and keep aside
* Step 3
Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates and absolve all ghee
* Step 4
Add grinding dry fruits into it
* Step 5
Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well
* Step 6
Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)
Note: if there is a photo you can click to enlarge it
2 . Dates & Nuts filled Khoya Samosa
Dates & Nuts filled Khoya Samosa
#Dussehara
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/4 cup
almonds (badam)
1/4 cup
cashews
1/4 cup
pistachios
1'4 cup
walnuts
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powder
250 gm
Khoya
3 tbsp
Coconut powder
2 tbsp
Sugar
Cooking instructions
* Step 1
Roast dru fruits in microwave for 30 seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
remove the coarse mixture of dry fruits and keep aside
* Step 2
Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates till absorb all ghee
* Step 3
TRoast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix wellhen add the ground dry fruits.
* Step 4
Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well khoya in slow heat but not change the colour
* Step 5
Make small balls spread on palm fill with dates mixture and shape like samosa
Coat vark optional.
Note: if there is a photo you can click to enlarge it
3 . Dates and Nuts Filled Khoya Modak
Dates and Nuts Filled Khoya Modak
#festive
#post2
#ganeshchaturthi special
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/2 cup
almonds (badam)
1/4 cup
cashews
1/4 cup
pistachios
1/4 cup
walnuts
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powder
250 gm
Khoya
3tbsp
Coconut powder
2 tbsp
Sugar
Cooking instructions
* Step 1
Roast dru fruits in microwave for 30seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..remove the coarse mixture of dry fruits and keep aside
* Step 2
Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates and figs absolve all ghee
* Step 3
Then add the ground dry fruits
* Step 4
Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well
* Step 5
Keep half an hour in fridge
Make small balls spread on palm fill with dates mixture and shape like modak or use modak mould.
* Step 6
Coat vark optiona
Note: if there is a photo you can click to enlarge it
4 . Dates Nuts Filled Khoya samosa
Dates Nuts Filled Khoya samosa
#Eiddessert it is innovative yummy dessert for Eid
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/4 cup
almonds (badam)
1/4 cup
cashews
1/4 cup
pistachios
1/4 cup
walnuts
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powder
250gm
Khoya
3 tbsp
Coconut powder
2 tbsp
Sugar
Cooking instructions
* Step 1
Pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
* Step 2
Remove the coarse mixture of dry fruits and keep aside
* Step 3
In the same grinder jar, add dates (chopped).
now grind these into a coarse paste. keep aside.
* Step 4
Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates and absolve all ghee
* Step 5
Then add the ground dry fruits
* Step 6
Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well
* Step 7
Keep half an hour in fridge
* Step 8
Make small balls spread on palm fill with dates mixture and shape like samosa
* Step 9
Coat vark optional
Note: if there is a photo you can click to enlarge it
5 . Nuts & Dates stuffed khoya samosa
Nuts & Dates stuffed khoya samosa
It is new for me making 1st time I have leftover mixture of dates and nuts I use it with khoya to give innovation . falahari janamashtmi
Ingredient
3/4 cup
seedless dates or about
1 tablespoon
golden raisins (raisins)
1/4 cup
cashews
1/4 cup
pistachios
1/4 cup
walnuts
3 tablespoon
white sesame seeds (safed til)
1 teaspoon
desi ghee
1/2 teaspoon
cardamom powderc
250 gm
Khoya
2 tbsp
Coconut powder
2 tbsp
Sugar
Cooking instructions
* Step 1
Roast sesame seeds on slow heat Roast dru fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely.. remove the coarse mixture of dry fruits and keep aside. in the same grinder jar,
* Step 2
Heat 1 tsp desi ghee in a pan. add dates paste. Fry till Dates absolve all ghee then add the ground dry fruits.add dates and dry fruit and mix well.
* Step 3
Roast khoya in slow fire but not change the colour
* Step 4
Add coconut powder sugar to khoya and mix well
* Step 5
Keep half an hour in fridge
* Step 6
Make small balls and spread like chapati on plastic sheet
* Step 7
Fill the little mixture and fold it like samosa
* Step 8
Coat with silver verk optional
Note: if there is a photo you can click to enlarge it
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