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Ingredient
Top 5 dishes made from Dryfruits chopped
1 . Bread chumchum
Bread chumchum
#Ga4
#Week26
#bread
Delicious chumchum made from bread
Ingredient
2 litre
milk
1 1/2 cup
Sugar
as needed
Oil
1 tbsp
Dryfruits chopped
1 tbsp
All-purpose flour
Cooking instructions
* Step 1
Take bread slices,cut them from.corners
* Step 2
Take milk in two pan in one pan boil a little milk add small pieces of bread in it
* Step 3
So that bread absorbs milk and become dough like
* Step 4
Now take it aside and with your hand make a smooth dough
* Step 5
Now make small balls of equal size using all-purpose flour
* Step 6
Heat oil fry the balls till golden brown
* Step 7
Prepare sugar syrup by adding sugar in water
* Step 8
Meanwhile boil milk in another pan till the milk reduced in quantity and turn to khoya
* Step 9
When it is turned to khoya add sugar and make pede like of the khoya
* Step 10
Now dip bread balls in sugar syrup
* Step 11
After that take a sharp knife cut bread from one side and other side should be intact.fill khoya peda in each bread balls
* Step 12
Yum bread chumchum ready to be served garnish with chopped nuts
Note: if there is a photo you can click to enlarge it
2 . Makhana kheer
Makhana kheer
#GA4
#Week13
#Makhana
Delicious kheer easy and tasty
Ingredient
2 litre
milk
1 1/2 cup
Makhana/fox nut
1 tbsp
Ghee
1 tbsp
Dryfruits chopped
1 cup
Sugar
Cooking instructions
* Step 1
Roast makhana till crunchy.add little ghee.
* Step 2
Grind little in a jar
* Step 3
Boil milk till it gets thickened up
* Step 4
Add roasted makhana in it. stir it continuously.
* Step 5
Now add sugar in it
* Step 6
Your delicious makhana kheer is ready,add chopped dryfruits
Note: if there is a photo you can click to enlarge it
3 . Malai kofta
Malai kofta
#goldenapron3
#week11
#rainbowweek5
#potato
#red
Ingredient
2 tsp
Cornflour
1 tbsp
Dryfruits, chopped
as required
Oil
11/2 tsp
Red chilli Powder
2 tsp
Coriander powder
1 tsp
Turmeric powder
1 tsp
Cumin seeds
1 tsp
Garam masala
1 tbsp
Paneer , grated
2
onions
2
tomatoes
Cooking instructions
* Step 1
Boil potatoes grate it nicely.
* Step 2
Grate paneer.
* Step 3
Heat oil crackle bay leaves, cumin seeds and bay leaves.
* Step 4
Add onion paste and roast it nicely. Add all spices in it
* Step 5
Make tomato puree
* Step 6
Add it to the onion paste
* Step 7
Roast it nicely
* Step 8
Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
* Step 9
Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
* Step 10
Fry in hot oil.
* Step 11
Now koftas are fried completely
* Step 12
Onion paste is also ready add malai in it.
* Step 13
Mix nicely add water in it.
* Step 14
Now dip koftas in it add chopped coriander leaves and malai for garnish.
Note: if there is a photo you can click to enlarge it
4 . Sweet potatoes cup
Sweet potatoes cup
It is a seasonal dish ,sweet potatoes cup filled with fresh fruit rabri.
Ingredient
4 Tsp
Dryfruits chopped
1/2 cup
mashed ripe bananas
2 Tsp
khoobani griended
4 Tsp
sugar
2 Tsp
Green cardomam
1 cup
milk
1 Tsp
rose water
2 Tsp
milkmaid
2 Tsp
clarify butter
Cooking instructions
* Step 1
Cut the peeled sweet potato like a small bowl.
* Step 2
Scoop it in the middle,make like an empty bowl.
* Step 3
Take a Heat pan put Ghee in it,let it hot.put cut sweet potatoes.fry it 2 miniutes all sides.keep it a side..
* Step 4
Take a pan,add milk,boil it.add banana & khoobani boil it.make it thick.
* Step 5
Add sugar stir it.add cardomam, Dryfruits mix it.
* Step 6
Add milk made,mix it.
* Step 7
Now remove it from the flame.keep it a side.add rosewater mix it.
* Step 8
Now take a serving plate,put 1 Tsp rabri,then put sweet potatoes bowls,add 2 Tsp rabri.
* Step 9
Fill all bowls like that.keep it in fridge for 30 miniutes.
* Step 10
Garnish it with rose petals,& mint leaves.
* Step 11
It is very droolicious.
Note: if there is a photo you can click to enlarge it
5 . Karanchi ka halwa
Karanchi ka halwa
#Diwali
Ingredient
200 gm
Cornflour
1 pinch
Colour orange
50 gm
Sugar
50 gm
Ghee
1 tsp
Cardomom. Crushed
2 Tsp
Dryfruits. Chopped
Cooking instructions
* Step 1
In a pan put sugar & water let it boil.
* Step 2
It should not be thicken, only boiled sugar syrup.
* Step 3
After then add cornflour.
* Step 4
Stir it continuesly.it will be cook in this syrup.
* Step 5
When it changed colour add ghee & Fry it untill it soaked the ghee.
* Step 6
Add colour mix it properly.
* Step 7
At last add dry fruits.
* Step 8
Remove it from the flame.
* Step 9
Set it in a plate or tray.
* Step 10
Keep it a side for setting.
* Step 11
After setting cut it in shape.
* Step 12
Arrange it in serving platter.
* Step 13
Now it it ready to eat.
Note: if there is a photo you can click to enlarge it
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