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Ingredient
Top 5 dishes made from Musterd
1 . Curd Vada /Dahi Vada
Curd Vada /Dahi Vada
#week3of5
Ingredient
2 tsp
Salt
2 pinch
Asafeotida
2 tsp
Black pepper powder
2 tsp
Cumin seeds
200 ml
Water
1 cup
Fresh coconut pieces
2550 ml
Cooking oil
500 ml
Curd
1 tsp
Oil
3 tsp
Gram dal
1 tsp
Musterd
Cooking instructions
* Step 1
Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
* Step 2
Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
* Step 3
Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
* Step 4
Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
Note: if there is a photo you can click to enlarge it
2 . Murmura-spicy
Murmura-spicy
#ebook post24
Ingredient
250 grams
Murmura plane
3 tsp
Cooking oil
1 tsp
Salt
1 tsp
turmeric powder
2 tsp
Peanuts
20
Curry leaves
1 tsp
Musterd
1 tsp
Red chilli powder
1 pinch
Asafetida
Cooking instructions
* Step 1
Keep all ingredients ready. Heat oil in kadai, crackle mustard, add turmeric, curry leaves asafetida and peanuts after two minutes turn off heat. Allow tadaka to cool.
* Step 2
Sprinkle salt and red chilli powder over murmura. Put tadaka and mix well -all over. Spicy murmuras are ready to eat.
Note: if there is a photo you can click to enlarge it
3 . Pizza Idli
Pizza Idli
#Tastybites
#Techniqueweek
Steamy breakfast with veggies and semolina.
Ingredient
1 cup
Semolina
1 cup
Curd
1 tsp
Salt
1 tsp
Musterd
1 tsp
Gram dhal
1
Carrot
2
Tomato
1/4 bunch
Spring onions
2 tsp
Cooking oil
10
Cashews
Cooking instructions
* Step 1
Keep all required ingredients ready. Heat the oil in a pan crackle musterd seeds, add semolina and gram dhal and roast on sim heat for five minutes. Turn off heat, let it cool. Idli semolina is ready.
* Step 2
Wash and chopped spring onions, tomatos and greate the carrot. Keep all proceesed ingredients ready.
* Step 3
Grease a palte with cooking oil. Mix prepared idli semolina, salt and curd well. And pour the batter to greased plate.
* Step 4
Sprinke chopped spring onions, carrot and tomato.decorate with cashews. Keep it in cooker for steaming.
* Step 5
Steam in cooker for 8 minutes on high and 2minutes on low flame. Turn off heat, allow it cool for two minutes. Cut and transe pizza idli to serving plate. Canbe eaten with tomato ketchup /green chutney.
Note: if there is a photo you can click to enlarge it
4 . Vegetable rice
Vegetable rice
#goldenapron VEGETABLE RICE
#week7
Ingredient
2 cups
Rice
1 tsp
Garam masala,
1/2 tsp
Red chilli powder
1 tsp
salt
1 tsp
Termeric
1 tsp
Lemon juice
1 cup
Fresh corriander
3 tsp
Cooking oil
1 tsp
Musterd
Cooking instructions
* Step 1
Cook the rice and veggies in cooker. Make tadaka, add cooked rice, veggies masala, salt, lemon juice mix well on sim heat, vegetable rice is ready.
Note: if there is a photo you can click to enlarge it
5 . Brahmi Tambuli
Brahmi Tambuli
#goldenapron BRAHMI TAMBULI
#week8 brahmi leaves good brain and nerve tonic.
Ingredient
2 bunch
Brahmi leaves
1 cup
Grated coconut
Gram
2 tsp
250 ml
Curd
3-4
Green chillis
1 tsp
Cooking oil
1 tsp
Salt
1/4 tsp
Asafetida
1/2 tsp
Musterd
1/2 tsp
Cumin seeds
Cooking instructions
* Step 1
Keep all ingredients ready. Wash and cut leaves of brahmi. grinde brahmi leaves, cumin seeds, coconut, gram green chllis with little curd to pasye in mixer jar. Mix the paste with churned curd in a bowl. Brahmi tambuli is ready.
* Step 2
Heat the oil in tadaka bowl, season with musterd asafetida and dried red chilli. Give tadaka to brahmi tambuli mixture. BRAHMI TAMBULI IS READY.
Note: if there is a photo you can click to enlarge it
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