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Top 5 dishes made from garlic or ginger paste
1 . Karachi Famous Aloo chicken biryani
Karachi Famous Aloo chicken biryani
Karachi Famous Aloo chicken biryani that is very delicious and easy to make. No, you don't need tons of difficult-to-find spices or ready-made masala. This is chicken biryani that fills your house with a tempting biryani aroma.
#cpl
#karachi
#ambassador
Ingredient
1 kg
rice
1 kg
chicken
3-4
onions
1 tbsp
zeera
2 tbsp
garlic or ginger paste
4-5
tomatoes
1 cup
oil
1 tbsp
dahniya powder
1 tsp
haldi
1 tbsp
salt
2 tbsp
kutti lal mirchen
1 tsp
garam masala powder
1 tsp
zeera powder
1 tsp
jaifal or javitri powder
2 tbsp
sabit garam masala
1/2 kg
Aloo
10-15
curry pata
1 cup
Dahi
2
lemon
1 cup
milk
2 pinch
lemon colour
Cooking instructions
* Step 1
Onions or tomatoes ko cut kar ley. Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein. Ab tamam masala daal dein.
* Step 2
Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint. Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein. as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
* Step 3
Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein. Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawal ki leyar lagae as per chicken qorma daal dein. As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein. As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye.
Note: if there is a photo you can click to enlarge it
2 . Spicy matar pulao
Spicy matar pulao
simplest yet yummiest!
#ambassador
Ingredient
1 kg
mater
1 kg
rice
1/2 cup
oil
1 tbsp
salt
1 tbsp
zeera
1 tbs
Kuti mirchen
1 tbsp
garlic or ginger paste
1
onion
3
tomatoes
10-15
hari mirchen paste
Cooking instructions
* Step 1
Sub se pehly rice ko adha ghante bhigo dein, Phir oil garam kar ke is me onion ko fry karein jab brown ho jaen as may garlic or ginger ke paste add kar ke bhone 2 mints tak
* Step 2
Phir tamam masalay or tomatoes add kar ke bhone jab tamater gal jae to as may mater add kar ke mix karein
* Step 3
1 glass pani daal ke mater gala dein. Phir is may 5 glass pani dal dein 2-3mints baad as may rice add kar ke cook kar 5 mint per as ko dum per tawe ke sath 8.10 mints ke liye
* Step 4
Pani dry hojay to flame of kar dein
* Step 5
Ready as ko dish out karein with kabab or chutney ke sath
Note: if there is a photo you can click to enlarge it
3 . Chicken biryani
Chicken biryani
#muharramspecial
Ingredient
1 kg
rice
1 kg
chicken
3-4
onions
1 tbsp
zeera
2 tbsp
garlic or ginger paste
4-5
tomatoes
1 cup
oil
1 tbsp
dahniya powder
1 tsp
haldi
1 tbsp
salt
2 tbsp
kutti lal mirchen
1 tsp
garam masala powder
1 tsp
zeera powder
1 tsp
jaifal or gavatri powder
2 tbsp
sabit garam masala
1/2 kg
Aloo
10-15
curry pata
1 cup
Dahi
2
lemon
1 cup
milk
2 pinch
lemon colour
Cooking instructions
* Step 1
Onions or tomatoes ko cut kar ley. Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein. Ab tamam masala daal dein.
* Step 2
Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint. Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein. as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
* Step 3
Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
* Step 4
Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawal ki leyar lagae as per chicken qorma daal dein. As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein. As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye.
* Step 5
Ready
Note: if there is a photo you can click to enlarge it
4 . Chicken Biryani
Chicken Biryani
Biryani is basically a fusion of rice and curry in a layered style. It's a special dish that makes on special occasions, festivals, weddings, and home get-togethers. Eid is basically incomplete without biryani!!!
#cpl
#zafran
Ingredient
1 kg
rice
1 kg
chicken
3-4
onions
1 tbsp
zeera
2 tbsp
garlic or ginger paste
4-5
tomatoes
1 cup
oil
1 tbsp
dahniya powder
1 tsp
haldi
1 tbsp
salt
2 tbsp
kutti lal mirchen
1 tsp
garam masala powder
1 tsp
zeera powder
1 tsp
jaifal or gavatri powder
2 tbsp
sabit garam masala
1/2 kg
aalo
10-15
curry pata
1 cup
Dahi
2
lemon
1 cup
milk
2 pinch
lemon colour
Cooking instructions
* Step 1
Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein, Ab tamam masala daal dein, Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint, Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein. Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
* Step 2
Jab aalo gal jaye to as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
* Step 3
Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawal ki leyar lagae as per chicken qorma daal dein, As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein, As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye. Mazedar chicken biryani ready
Note: if there is a photo you can click to enlarge it
5 . Chicken biryani
Chicken biryani
#salgirahmubarak
The dish I make when it’s my birthday, so on cookpads birthday I chose to make biryani!!!
Best dish for an occasion like this!!
Happy birthday cookpad Pakistan 🇵🇰
Ingredient
1 kg
rice
1 kg
chicken
3-4
onions
1 tbsp
zeera
2 tbsp
garlic or ginger paste
4-5
tomatoes
1 cup
oil
1 tbsp
dahniya powder
1 tsp
haldi
1 tbsp
salt
2 tbsp
kutti lal mirchen
1 tsp
garam masala powder
1 tsp
zeera powder
1 tsp
jaifal or gavatri powder
2 tbsp
sabit garam masala
1/2 kg
aalo
10-15
curry pata
1 cup
Dahi
2
lemon
1 cup
milk
2 pinch
lemon colour
Cooking instructions
* Step 1
Onions or tomatoes ko cut kar ley
* Step 2
Tamam masalaly aik jaga kar ley
* Step 3
Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein
* Step 4
Ab tamam masala daal dein
* Step 5
Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint
* Step 6
Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein
* Step 7
Ab as may aalo daal kar mix karein or slow flame per aalo ko galne dein
* Step 8
Jab aalo gal jaye to as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
* Step 9
Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
* Step 10
Chawal ko saaf kar ke 1/2 hour ke ley bhegoden.jab pani boil ho jey to as may chawal daal kar half cook kar ley or
* Step 11
Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawel ki leyar lagae as per chicken qorma daal dein
* Step 12
As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein
* Step 13
As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye
* Step 14
Mazedar chicken biryani ready
* Step 15
App zaroo try karein
Note: if there is a photo you can click to enlarge it
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