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Top 5 dishes made from sukha dhania
1 . Chana rice
Chana rice
talk about simple rice dish? chana rice is always the first option.
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Ingredient
2 cups
chanay boiled
1/2 kg
rice
1/2 cup
ghee
1
onion
1 tbsp
lehsan adrak paste
1 tbsp
lal mirch
1 tsp
sukha dhania
1/2 tsp
haldi
1 tsp
chili flakes
1 tsp
garam masala
2
tomatoes
Cooking instructions
* Step 1
Ghee me garam masala add karen aur phir usme pyaz ad karken brown karlen
* Step 2
Usme lehsan adrak ka paste add karay. thora sa paani daal kar cook karen. tomatoes ko blend karken add karden.
* Step 3
Add all your spices and cook for a white
* Step 4
Chanay add karayn aur bhune usko.
* Step 5
Hari mirchen aur paani 3 glass add karayn.
* Step 6
Namak thora tez hona chaye. phir isme soaked rice add kardeiya
* Step 7
Cook karayn jab tak paani na dry hojayen. phir isko dam pe rakhden. jab rice soft hojayen to dish out karlen
Note: if there is a photo you can click to enlarge it
2 . Alu Tahari (Aloo rice)
Alu Tahari (Aloo rice)
aloo tahari is my second most favorite dish in rice item. its so simple yet amazing. I learned this recipe from my dad who also loved this dish.
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Ingredient
1 cup
ghee
1 kg
rice
1/2 kg
potatoes
2
onion
1 tbsp
ginger garlic paste
1/2 tsp
zeera
6-7
laung
8-9
black pepper
2
cardamom
1 tsp
sukha dhania
1 tsp
red chili powder
1/2 tsp
haldi
1/2 tsp
garam masala
1/2 tsp
zeera powder
3
tomatoes
6-7
hari mirchen
4 glass
water
Cooking instructions
* Step 1
Clean and wash rice. Soak for ½ hour, and set aside. Heat oil.Fry onions for a few minutes till light golden. Add ginger garlic paste, followed by whole spices.
* Step 2
Saute for a minute and then add the powdered spices I.e salt, garam masala, laal mirch powder. Haldi and so on.. Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the pan. Add cubed tomatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
* Step 3
Add cubed potatoes. Cook for 5 – 10 minutes. Add about 1 cup of water. give it a stir. Cook on medium flame.
* Step 4
Add about 4 glass of water and bring it to boil.
* Step 5
Add rice and cook for 4-5 mins. Cook on medium flame till water has almost evaporated. Once the water has evaporated, add green chilies, hara dhania and garam masala powder on top. Close the lid and keep on low simmer (dum) till rice is cooked through.
* Step 6
Serve hot with raita on the side.
Note: if there is a photo you can click to enlarge it
3 . Qeeme ki biryani
Qeeme ki biryani
The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set!
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Ingredient
1 kg
qeema
3
onion
2 tbsp
ginger garlic paste
4
tomatoes
2 tbsp
red chili flakes
1/2 tsp
haldi
1 tsp
sukha dhania
1 tsp
garram masala powder
1 tsp
zeera powder
3 tbsp
biryani masala
1 tsp
jayefil javetri powder
1 cup
dahi
3 tbsp
fried onion
2 pinch
zarda rang
Cooking instructions
* Step 1
Qeema me 1 glass pani add karen, isme paste, salt red chili flakes. Sookha dhania, oil or onion and tomatoes add karen or 20-25 mins tak cook karen ke qeema gal jaye. Isme jayefil javetri powder or garam masala powder daal kar isko bhune ke oil nikal jaye, phir isme tomtaoes and hari mirchen daal kar 1 min tak cook karen, choola band karden qeeme ka qorma ready hai!
* Step 2
2 jug pani leke usme zeera namak add karen. Podina or lemon ko add karke pani ko boil karen, jab boil hojaye to usme soaked chawal add karen. chawalon ko half cook karen taake baqi teh me cook hojayen
* Step 3
Dahi ke andar zarda rang daal kar mix karen, chawalon ko chaan le. Pan me pehle oil daaalen phir chawalon ki ek layer dalen, phir usme qorma daaen, tomtoes and hari mirchen daalen. Ispe podina, dahi or fried onion daalen.
* Step 4
Phir wapis uspe chawal ki layer daal lein, or uske upar fried onion or dahi add karen, phhir isko damm pe rakhden 10 12 mins.
* Step 5
Mazedar qeema biryani!
Note: if there is a photo you can click to enlarge it
4 . Kacche qeeme ke kabab
Kacche qeeme ke kabab
These excellent, quick and tasty kache keeme ke kabab are best when you want to eat something light and healthy. You can fry them in a little oil on tawa or frying pan. You can serve with biryani or pulao.
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Ingredient
1 kg
Qeema
2
onions
2 tbsp
Adrak sabut
15-20
Hari mirchen
3 tbsp
Kacha papita pisa wa
1 tsp
Salt
2 tsp
Kuti wi lal mirchen
1 tsp
Pisa wa garam masala
1 tsp
Sukha dhania
4 tbsp
lemon juice
Cooking instructions
* Step 1
Gosht k andar tamam masalay daal dein. Isko machine se baarik pees lein or lemon juice mix krlen or kabab ki shape me bana lein.
* Step 2
Fry them until they are cooked.
* Step 3
Serve hot
Note: if there is a photo you can click to enlarge it
5 . Tahari
Tahari
Aloo ki tahari is also known for its vibrant yellow color which is due to the use of turmeric – a popular spice in Pakistan.
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Ingredient
1 cup
oil
1 kg
rice
1/2 kg
potatoes
2
onion
1 tbsp
ginger garlic paste
1/2 tsp
zeera
6-7
laung
8-9
black pepper
2
cardamom
1 tsp
sukha dhania
1 tsp
red chili powder
1/2 tsp
haldi
1/2 tsp
garam masala
1/2 tsp
zeera powder
3
tomatoes
6-7
hari mirchen
4 glass
water
Cooking instructions
* Step 1
Clean and wash rice. Soak for ½ hour, and set aside. Heat oil.Fry onions for a few minutes till light golden. Add ginger garlic paste, followed by whole spices.
* Step 2
Saute for a minute and then add the powdered spices I.e salt, garam masala, laal mirch powder. Haldi and so on.. Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the pan. Add cubed tomatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
* Step 3
Add cubed potatoes. Cook for 5 – 10 minutes. Add about 1 cup of water. give it a stir. Cook on medium flame.
* Step 4
Add about 4 glass of water and bring it to boil. Add rice and cook for 4-5 mins. Cook on medium flame till water has almost evaporated. Once the water has evaporated, add green chilies, hara dhania and garam masala powder on top. Close the lid and keep on low simmer (dum) till rice is cooked through.
* Step 5
Serve hot with raita on the side.
Note: if there is a photo you can click to enlarge it
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