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Home Top 5 food Top 5 dishes made from bbq

Top 5 dishes made from bbq

1 2 3 4 5

1 . Red lobia chaat

Red lobia chaat

innovative lal lobia chaat with penne pasta #cpl #zafran

Ingredient

1 cup

Cooking instructions

* Step 1

In a bowl, add lal lobia boiled, then add hara dhania podina and boiled pasta

* Step 2

Add chhaat masala, raita and smokey bbq sauce

* Step 3

Then add sev and moong daal

* Step 4

Mix and serve

Note: if there is a photo you can click to enlarge it

2 . Oven baked meat balls

Oven baked meat balls

Since the picture tells a thousand words, I have baked meat balls before but never had a step by step recipe with picture so here is a proper recipe with steps and pictures.

Ingredient

1 kg

Cooking instructions

* Step 1

Preheat oven 180 degrees Celsius

* Step 2

Pour mince in a bowl add chopped onion, mixed herbs BBQ, steak and chops, and six guns

* Step 3

After that followed by eggs

* Step 4

In a bowl of mince add the soaked bread from the those toasted and crumble it don't add the milk but drain the bread from it.

* Step 5

Mix with your hand all the mixture of mince meat, the the other 2 toasted bread grate it to roll the balls

* Step 6

Take a pan and drizzle the oil the mould your balls on meat balls the roll them over the toasted bread then it place then in a bowl to bake the grill.

* Step 7

Bake then for few minutes the til meatballs are ready 😋😋😋

* Step 8

Serve them with macaroni and cheese sauce

Note: if there is a photo you can click to enlarge it

I'm not that crazy about the gravy that much but my house hold will persist that I cook for them. Whenever I cook the gravy atleast it must last 2 days cause I don't really like cooking it, and once you eat mine you will always want gravy again and again 😋😋😋😋

Ingredient

medium tomatoes grated

125 ml

Tomato sauce

large onion finely chopped

beef stock cube

1 TBS

sugar

2 TSP

Moroccan spices

2 tsp

bbq

2 TSP

steak n chop spice

2 TSP

chicken spice

2 TBS

Rich hearty beef soup

2 TBS

Rich tomato and beef soup

Cooking instructions

* Step 1

Pour oil in a pot and fry your onion

* Step 2

Then as it's frying and turning brownish the add your beef stock on it

* Step 3

Then stir and add all the spices on the onion mixture

* Step 4

Mix together all the spices and let them cook just for a minute or so

* Step 5

While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes

* Step 6

Mix together the tomato to pour on the onion that is being fried

* Step 7

While it's cooking then take that tomato dish and pour your soups to make a soup thickens

* Step 8

Mix with cold water then check your gravy and see the it's cooked now just misses the soups

* Step 9

Now it's ready to be poured on the tomato mixture

* Step 10

Then poured and stir and lower the stove heat to thickens slowly

* Step 11

Cover the pot and let it cook and then once it's cooked the gravy will thickens

* Step 12

You can serve it with any things but mine was served with pap, gravy and braai meat

Note: if there is a photo you can click to enlarge it

4 . Quick oven grilled chicken

Quick oven grilled chicken

My grandkids are going back to their mom after spring school holidays so I have to serve the last lunch for them as they are going home love them to bits my grandkids.